A group of 45 simple vegan Indian recipes that anybody could make, whether or not you’re a newbie or a seasoned cook dinner. These embrace fashionable Indian restaurant-style recipes in addition to lesser recognized however equally scrumptious and plant-based condiments, salads, breakfasts, dinners and desserts gleaned from the nation’s numerous cuisines.
![Images of 10 vegan Indian recipes with text that says "45 easy vegan Indian recipes."](https://holycowvegan.net/wp-content/uploads/2024/04/45-Easy-Vegan-Indian-recipes.jpg)
Indian meals, with layers of complicated taste and a heady aroma, is a number of the finest on the planet. However it isn’t a simple delicacies to grasp instantly since you want a fundamental understanding of spices to stability out recipes, particularly whenever you veganize them.
That is why I’ve collected for you a couple of numerous and straightforward Indian vegan recipes that want just some easy components. Not solely are they scrumptious, however they provides you with a powerful basis to construct upon whenever you sort out barely extra complicated dishes like my vegan butter rooster, chickpea curry or vegan malai kofta.
I have not included Indian bread recipes right here as a result of with these there’s a studying curve. However if you wish to attempt your hand at making them, you possibly can dive in right here for all of our Indian bread recipes, together with vegan naan and roti.
Additionally learn this complete put up to be taught extra about tips on how to substitute vegan merchandise in Indian recipes.
Desk of Contents
Breakfast
We Indians love a scorching breakfast. Most selfmade breakfasts are healthful,with a number of entire grains and legumes in addition to healthful spices to begin the day proper!
Besan Chilla,a savory,scrumptious and eggless Indian omelet,is loaded with wholesome protein from chickpea flour and tons of vitamin from veggies. It makes the proper breakfast,brunch or lunch.
![Besan chilla on black plate with red sauce.](https://holycowvegan.net/wp-content/uploads/2011/03/vegan-omelette-besan-chilla-recipe-1-180x240.jpg)
![Besan chilla on black plate with red sauce.](https://holycowvegan.net/wp-content/uploads/2011/03/vegan-omelette-besan-chilla-recipe-1-180x240.jpg)
This scrumptious vegan Carrot Almond Breakfast Pudding is sweetened with dates,and is wholesome besides. It has the intoxicating scent of cardamom,and it’s an effective way to start your day.
![Vegan Carrot Almond Breakfast Pudding - holycowvegan.net](https://holycowvegan.net/wp-content/uploads/2017/08/vegan-carrot-almond-breakfast-pudding-3-180x240.jpg)
![Vegan Carrot Almond Breakfast Pudding - holycowvegan.net](https://holycowvegan.net/wp-content/uploads/2017/08/vegan-carrot-almond-breakfast-pudding-3-180x240.jpg)
This isn’t a dish you will discover on any Indian restaurant menu,however in lots of components of India kande pohe,or an analogous dish made with flattened rice,is eaten for breakfast each week. It is studded with peanuts and potatoes and is scrumptious past description. Nevertheless it’s additionally simple to make.
![Flattened Rice with Potatoes, Onions and Peas, or Kande Pohe, are a classic Indian breakfast. They are healthy, delicious, gluten-free, soy-free, nut-free and divinely vegan. #vegan #soyfree #nutfree #glutenfree #breakfast #indian #recipe HolyCowVegan.net](https://holycowvegan.net/wp-content/uploads/2019/03/kande-pohe-flattened-rice-potatoes-onions-1-180x240.jpg)
![Flattened Rice with Potatoes, Onions and Peas, or Kande Pohe, are a classic Indian breakfast. They are healthy, delicious, gluten-free, soy-free, nut-free and divinely vegan. #vegan #soyfree #nutfree #glutenfree #breakfast #indian #recipe HolyCowVegan.net](https://holycowvegan.net/wp-content/uploads/2019/03/kande-pohe-flattened-rice-potatoes-onions-1-180x240.jpg)
There isn’t a soaking,mixing or ready wanted for this three-ingredient, instantaneous Masala Dosa. Serve this crispy south Indian fashion crepe with a savory stuffing of potatoes at breakfast or for any meal.
![Instant masala dosa with potato stuffing in white plate.](https://holycowvegan.net/wp-content/uploads/2014/04/quick-masala-dosa-7-180x240.jpg)
![Instant masala dosa with potato stuffing in white plate.](https://holycowvegan.net/wp-content/uploads/2014/04/quick-masala-dosa-7-180x240.jpg)
Banana Dosa is a small,south Indian pancake flavored with cardamom and studded with cashew nuts. My model is more healthy,and the batter comes collectively in a blender,making this the proper indulgent breakfast in a rush.
![Banana dosas served with fresh slices of bananas on a gray ceramic plate with bananas and forks in the background with a cheesecloth](https://holycowvegan.net/wp-content/uploads/2020/10/banana-dosa-180x240.jpg)
![Banana dosas served with fresh slices of bananas on a gray ceramic plate with bananas and forks in the background with a cheesecloth](https://holycowvegan.net/wp-content/uploads/2020/10/banana-dosa-180x240.jpg)
Salad-style dishes
Most Indian salads are typically easy,with few components and seasonings. Serve uncooked salads,like raita and kachumber,with spicy curries and cooked salads with dal.
Do this refreshingly completely different Indian-style Potato Salad with Turmeric and Inexperienced Peas,for my vibrant tackle a conventional favourite. The dressing sparkles in your tastebuds and is made from ginger,turmeric,mustard seeds,and coconut milk.
![Vegan Indian-style Potato Salad with Turmeric and Green Peas - holycowvegan.net](https://holycowvegan.net/wp-content/uploads/2017/05/egan-indian-style-potato-salad-turmeric-green-peas-11-180x240.jpg)
![Vegan Indian-style Potato Salad with Turmeric and Green Peas - holycowvegan.net](https://holycowvegan.net/wp-content/uploads/2017/05/egan-indian-style-potato-salad-turmeric-green-peas-11-180x240.jpg)
A kachumber is a flexible Indian-style salsa. Tomatoes and onions are tossed along with a easy dressing of lemon or vinegar,salt and spicy chili peppers. You may add extra greens,like cucumbers or zucchini or bell peppers or avocados.
![Overhead shot of kachumber salad with tomatoes, onions, zucchini, cilantro and jalapenos.](https://holycowvegan.net/wp-content/uploads/2022/03/kachumber-salad-featured-image-180x240.jpg)
![Overhead shot of kachumber salad with tomatoes, onions, zucchini, cilantro and jalapenos.](https://holycowvegan.net/wp-content/uploads/2022/03/kachumber-salad-featured-image-180x240.jpg)
A contemporary,genuine,inexperienced vegan Cucumber Raita made with vegan yogurt and soy-free. That is the proper accompaniment for spicy Indian dishes like biryanis and parathas.
![Vegan Cucumber Raita](https://holycowvegan.net/wp-content/uploads/2016/02/vegan-cucumber-raita-5-180x240.jpg)
![Vegan Cucumber Raita](https://holycowvegan.net/wp-content/uploads/2016/02/vegan-cucumber-raita-5-180x240.jpg)
This Smashed Potato Salad with a Turmeric and Curry Leaf Dressing is vivid,lemony and vibrant,and it’s infused with good well being. It is the proper aspect dish for a picnic or for a dinner at residence.
![A white ceramic platter with smashed potato salad with curry leaf dressing and a fork on a black background.](https://holycowvegan.net/wp-content/uploads/2018/08/smashed-potato-salad-curry-leaves-turmeric-dressing-6-180x240.jpg)
![A white ceramic platter with smashed potato salad with curry leaf dressing and a fork on a black background.](https://holycowvegan.net/wp-content/uploads/2018/08/smashed-potato-salad-curry-leaves-turmeric-dressing-6-180x240.jpg)
A Sundal,a south Indian chickpea stir-fry,is really easy to place collectively and so scrumptious. The chana or chickpeas are tossed with curry leaves,mustard seeds,chili peppers,contemporary coconut and cilantro for superb taste!
![Overhead photo of chickpeas stir-fry or chana sundal](https://holycowvegan.net/wp-content/uploads/2014/09/sundal-featured-image-180x240.jpg)
![Overhead photo of chickpeas stir-fry or chana sundal](https://holycowvegan.net/wp-content/uploads/2014/09/sundal-featured-image-180x240.jpg)
Condiments
Serve condiments like pickles,chutneys and poppadums,with dal and rice,so as to add extra zing and taste to the meal!
This excellent south Indian fashion Tomato Chutney,seasoned with mustard seeds and curry leaves,is a straightforward recipe you possibly can rustle up in a rush. It’s nice with any Indian meal however notably with dal and rice.
![A bowl of tomato chutney with tomatoes and curry leaves around it.](https://holycowvegan.net/wp-content/uploads/2021/08/indian-tomato-chutney-featured-image-180x240.jpg)
![A bowl of tomato chutney with tomatoes and curry leaves around it.](https://holycowvegan.net/wp-content/uploads/2021/08/indian-tomato-chutney-featured-image-180x240.jpg)
In case you are a fan of probiotic meals,you’ll love this spicy Indian lime pickle or nimbu achaar. It’s crammed with good-for-your-gut micro organism and tastes superb served with a easy Indian meal of dal and rice.
![Photo of a bowl of Indian lime pickle or nimbu ka achaar](https://holycowvegan.net/wp-content/uploads/2021/07/lime-pickle-nimbu-ka-achaar-180x240.jpg)
![Photo of a bowl of Indian lime pickle or nimbu ka achaar](https://holycowvegan.net/wp-content/uploads/2021/07/lime-pickle-nimbu-ka-achaar-180x240.jpg)
A freshly floor,brilliantly inexperienced coconut chutney makes nearly any south Indian snack —from idli to dosa to vada to upma —far more scrumptious. Discover ways to make the creamiest and finest coconut chutney you will ever eat,and it is really easy!
![A freshly ground, brilliantly green coconut chutney makes just about any south Indian snack -- from idli to dosa to vada to upma -- way more delicious. I'll show you how to make the creamiest and best coconut chutney you'll ever eat, and it's so easy! A vegan, soy-free, nut-free and gluten-free recipe.](https://holycowvegan.net/wp-content/uploads/2020/09/coconut-chutney-3-180x240.jpg)
![A freshly ground, brilliantly green coconut chutney makes just about any south Indian snack -- from idli to dosa to vada to upma -- way more delicious. I'll show you how to make the creamiest and best coconut chutney you'll ever eat, and it's so easy! A vegan, soy-free, nut-free and gluten-free recipe.](https://holycowvegan.net/wp-content/uploads/2020/09/coconut-chutney-3-180x240.jpg)
These Indian fashion carrot pickles (gajar ka achar) are probiotic they usually style so vibrant with salty,spicy and tangy taste notes. Serve the pickle alongside dal and rice for a scrumptious and nutritious dinner.
![Pickled carrots or gajar ka achar in bowl.](https://holycowvegan.net/wp-content/uploads/2022/10/pickled-carrots-indian-gajar-ka-achar-180x240.jpg)
![Pickled carrots or gajar ka achar in bowl.](https://holycowvegan.net/wp-content/uploads/2022/10/pickled-carrots-indian-gajar-ka-achar-180x240.jpg)
![Mint chutney in bowl surrounded by sprigs of mint. A spoon is in the bowl.](https://holycowvegan.net/wp-content/uploads/2022/05/mint-chutney-photo-180x240.jpg)
![Mint chutney in bowl surrounded by sprigs of mint. A spoon is in the bowl.](https://holycowvegan.net/wp-content/uploads/2022/05/mint-chutney-photo-180x240.jpg)
Curries
Indian curries are loaded with vibrant taste and are often extraordinarily wholesome,with a number of veggies and generally coconut milk or nuts. The curries on this choice are reader-tested and really easy to make!
This easy,tasty and straightforward Vegetable Curry with chickpeas and coconut milk is a weeknight,one-pot favourite that cooks up in below half-hour. Chickpeas are simmered with potatoes,candy potatoes and carrots,and flavored with cardamom and curry powder.
![Easy Vegetable Curry in large blue and white dutch oven with ladle.](https://holycowvegan.net/wp-content/uploads/2015/12/vegetable-curry-featured-image-1-180x240.jpg)
![Easy Vegetable Curry in large blue and white dutch oven with ladle.](https://holycowvegan.net/wp-content/uploads/2015/12/vegetable-curry-featured-image-1-180x240.jpg)
A fast and straightforward Tofu Curry with a scrumptious tomato-onion sauce that comes collectively in a blender. The curry is creamy and completely spiced and it soaks properly into the tofu cubes,reworking them. Serve with rice or naan and take the remainder of the day without work from cooking!
![Easy Tofu Masala Curry in a black bowl with spoons](https://holycowvegan.net/wp-content/uploads/2020/05/tofu-masala-1-180x240.jpg)
![Easy Tofu Masala Curry in a black bowl with spoons](https://holycowvegan.net/wp-content/uploads/2020/05/tofu-masala-1-180x240.jpg)
Chana masala (additionally referred to as chole masala) is a spicy north Indian dish of chickpeas in a tomato onion gravy that’s finest eaten with a naan,roti or rice. This scrumptious,restaurant-style recipe comes collectively in below half-hour.
![Chana masala recipe with side of poori and potato curry.](https://holycowvegan.net/wp-content/uploads/2021/01/best-chana-masala-recipe-homemade-delicious-180x240.jpg)
![Chana masala recipe with side of poori and potato curry.](https://holycowvegan.net/wp-content/uploads/2021/01/best-chana-masala-recipe-homemade-delicious-180x240.jpg)
A six-ingredient Mushroom Spinach Curry that goes from stovetop to desk in lower than quarter-hour. The creamy coconut sauce flavored with curry powder is out of the world. It is best served with rice.
![Bright yellow vegan mushroom curry in a white bowl with spoons on the side.](https://holycowvegan.net/wp-content/uploads/2009/04/vegan-mushroom-spinach-curry-featured-image-180x240.jpg)
![Bright yellow vegan mushroom curry in a white bowl with spoons on the side.](https://holycowvegan.net/wp-content/uploads/2009/04/vegan-mushroom-spinach-curry-featured-image-180x240.jpg)
This simple and wholesome Indian curry is a breeze to make. It is spicy and one-pot and it is filled with veggies and good protein from vegan meat mince of “keema”(you possibly can sub with lentils). Serve it with rice,naan or roti.
![Curry with mince and veggies in karahi with a spoon.](https://holycowvegan.net/wp-content/uploads/2021/03/vegan-indian-curry-veggies-meat-6-180x240.jpg)
![Curry with mince and veggies in karahi with a spoon.](https://holycowvegan.net/wp-content/uploads/2021/03/vegan-indian-curry-veggies-meat-6-180x240.jpg)
Dals
Dals,made with quite a lot of legumes,together with lentils and beans,are on the heart of the Indian dinner plate. These easy dal recipes will get you began on a scrumptious journey of exploration of numerous Indian dal recipes. Serve dal with rice and/or roti,a sabzi (see sabzi recipes under) in addition to a condiment like a pickle or chutney.
Discover ways to make a easy however spectacular fundamental Indian dal recipe with below 10 components. This dish makes a scrumptious weeknight meal,is loaded with good vitamin. Serve with rice or roti.
![Dal in karahi with cilantro or coriander leaves and a side of jeera rice.](https://holycowvegan.net/wp-content/uploads/2022/09/how-to-make-dal-180x240.jpg)
![Dal in karahi with cilantro or coriander leaves and a side of jeera rice.](https://holycowvegan.net/wp-content/uploads/2022/09/how-to-make-dal-180x240.jpg)
A easy however scrumptious and spicy urad dal or black lentil dahl is the proper dish to boost a weeknight or weekend dinner. Serve with brown rice or white rice and a easy vegetable stir-fry for a nutritious Indian meal.
![Spicy urad dal or black lentil dal](https://holycowvegan.net/wp-content/uploads/2009/07/urad-dal-black-lentils-dahl-7-180x240.jpg)
![Spicy urad dal or black lentil dal](https://holycowvegan.net/wp-content/uploads/2009/07/urad-dal-black-lentils-dahl-7-180x240.jpg)
A straightforward,garlicky Indian fashion Moong Dal with mustard seeds sputtered in coconut oil and spiced with inexperienced chile peppers and ginger. That is is tremendous simple to make with simply seven components. Good for a weeknight meal with rice and sabzi!
![Moong dal in copper and steel serving bowl with aloo sabzi and rice](https://holycowvegan.net/wp-content/uploads/2021/02/creamy-moong-dal-2-180x240.jpg)
![Moong dal in copper and steel serving bowl with aloo sabzi and rice](https://holycowvegan.net/wp-content/uploads/2021/02/creamy-moong-dal-2-180x240.jpg)
This tomato dal is as simple and fast because it will get but it surely’s additionally totally scrumptious. This one is just seasoned with curry leaves and sambar powder. Serve with rice or roti for a fast meal.
![Indian tomato dal in a kadhai with cilantro garnish and tomatoes on the side and a black and white paisley print napkin](https://holycowvegan.net/wp-content/uploads/2020/02/indian-tomato-dal-5-180x240.jpg)
![Indian tomato dal in a kadhai with cilantro garnish and tomatoes on the side and a black and white paisley print napkin](https://holycowvegan.net/wp-content/uploads/2020/02/indian-tomato-dal-5-180x240.jpg)
A one-pot garlicky spinach dal that comes collectively actually quick,with or with no strain cooker,and makes a really wholesome and scrumptious weeknight meal.
![Garlicky Spinach Dal - holycowvegan.net](https://holycowvegan.net/wp-content/uploads/2016/10/garlicky-spinach-dal-1-180x240.jpg)
![Garlicky Spinach Dal - holycowvegan.net](https://holycowvegan.net/wp-content/uploads/2016/10/garlicky-spinach-dal-1-180x240.jpg)
Vegetable sabzi
Most Indian meals embrace a cooked vegetable dish,referred to as a sabzi in Hindi or a curry in south India. Whereas you can also make difficult sabzis like baingan bhartaand bhindi masala,the easy sabzis under are an amazing for weeknights or in case you are new to Indian delicacies.
A easy and engaging cabbage curry the place shreds of cabbage are sauteed with mustard seeds,turmeric,inexperienced chili peppers and ginger-garlic paste. The straightforward components and their flavors mix to create a nourishing aspect that is scrumptious with roti/chapathi or with dal and rice.
![Overhead photo of cabbage curry in bowl with cilantro garnish. Indian pickles and raita are on the side.](https://holycowvegan.net/wp-content/uploads/2022/03/cabbage-curry-featured-image-180x240.jpg)
![Overhead photo of cabbage curry in bowl with cilantro garnish. Indian pickles and raita are on the side.](https://holycowvegan.net/wp-content/uploads/2022/03/cabbage-curry-featured-image-180x240.jpg)
These simple,tasty Bombay Potatoes are merely spiced with curry powder and pan-fried with tomatoes till they develop a scrumptious,golden-brown crust. They pack a wallop of taste and they’re an amazing aspect to any Indian dish,particularly dal and rice.
![Bombay Potatoes with tomatoes, shallots, curry powder, tomato and cilantro in a small Indian steel wok with cilantro and dal](https://holycowvegan.net/wp-content/uploads/2021/02/BOMBAY-POTATOES-180x240.jpg)
![Bombay Potatoes with tomatoes, shallots, curry powder, tomato and cilantro in a small Indian steel wok with cilantro and dal](https://holycowvegan.net/wp-content/uploads/2021/02/BOMBAY-POTATOES-180x240.jpg)
Indian fashion sauteed okra,or Bhindi ki Sabzi,is made by sauteing onions and okra (girls’fingers) in oil with a couple of easy spices. This simple vegetable aspect dish additionally cooks up shortly and is assured to be slime-free.
![Sauteed okra or bhindi sabzi in white bowl.](https://holycowvegan.net/wp-content/uploads/2022/09/sauteed-okra-bhindi-sabzi-180x240.jpg)
![Sauteed okra or bhindi sabzi in white bowl.](https://holycowvegan.net/wp-content/uploads/2022/09/sauteed-okra-bhindi-sabzi-180x240.jpg)
On this easy and scrumptious gobi sabzi,cauliflower florets simmer in a shower of pureed tomatoes spiced with garam masala,turmeric and kasoori methi.
![Cauliflower sabzi in bowl with cilantro garnish.](https://holycowvegan.net/wp-content/uploads/2010/03/cauliflower-sabzi-11-180x240.jpg)
![Cauliflower sabzi in bowl with cilantro garnish.](https://holycowvegan.net/wp-content/uploads/2010/03/cauliflower-sabzi-11-180x240.jpg)
Aloo Posto is a Bengali dish of potatoes stir-fried with a vibrant mixture of panch phoron —a five-spice combine —then doused in a creamy poppy seed sauce. It is as scrumptious as it’s easy and it makes the proper aspect for dal and rice or roti.
![Aloo posto in kadhai serving bowl.](https://holycowvegan.net/wp-content/uploads/2023/02/aloo-posto-recipe-180x240.jpg)
![Aloo posto in kadhai serving bowl.](https://holycowvegan.net/wp-content/uploads/2023/02/aloo-posto-recipe-180x240.jpg)
Rice dishes
Rice is eaten every single day throughout India,notably within the southern and japanese states. Whereas plain rice,just like the basmati rice under,is eaten on a regular basis in properties,you possibly can spice issues up a bit by serving a pilaf-style rice or biryani.
A whole information to cooking good basmati rice,the long-grain and fragrant Indian rice. Discover ways to cook dinner basmati in a saucepan,within the Immediate Pot and within the microwave,and the precise rice to water ratios that may yield fluffy,fragrant,slender grains of rice.
![Perfect, fluffy grains of basmati rice in bowl with spoon.](https://holycowvegan.net/wp-content/uploads/2022/10/basmati-rice-image-180x240.jpg)
![Perfect, fluffy grains of basmati rice in bowl with spoon.](https://holycowvegan.net/wp-content/uploads/2022/10/basmati-rice-image-180x240.jpg)
A recipe for the proper Jeera Rice or Indian Cumin Rice with deliciously spiced,lengthy,separate grains of rice. This recipe wants simply three components,no soaking or prep time,and it goes from scratch to accomplished in simply over quarter-hour.
![Front shot of a big bowl of jeera rice with cardamom and bay leaf and chana masala on the side](https://holycowvegan.net/wp-content/uploads/2019/09/jeera-rice-cumin-pulao-indian-recipe-1-180x240.jpg)
![Front shot of a big bowl of jeera rice with cardamom and bay leaf and chana masala on the side](https://holycowvegan.net/wp-content/uploads/2019/09/jeera-rice-cumin-pulao-indian-recipe-1-180x240.jpg)
On this fragrant and straightforward lemon rice recipe,lengthy grains of basmati rice are tempered with mustard seeds,lentils,chili peppers and nuts. Tangy lemon juice ties all these vibrant flavors collectively.
![Lemon rice in a karahi with cilantro and peanuts.](https://holycowvegan.net/wp-content/uploads/2020/09/lemon-rice-south-indian-5-1-180x240.jpg)
![Lemon rice in a karahi with cilantro and peanuts.](https://holycowvegan.net/wp-content/uploads/2020/09/lemon-rice-south-indian-5-1-180x240.jpg)
A savory,scrumptious Coconut Rice made within the south Indian fashion,studded with crunchy lentils and cashews and flavored with mustard seeds and curry leaves. Good for a simple weeknight meal,but additionally an amazing brown bag lunch.
![South Indian Coconut Rice](https://holycowvegan.net/wp-content/uploads/2007/12/coconut-rice-9-180x240.jpg)
![South Indian Coconut Rice](https://holycowvegan.net/wp-content/uploads/2007/12/coconut-rice-9-180x240.jpg)
A biryani won’t sound like a simple recipe,however this vegetable biryani takes barely any time to make,and little or no prep. You get all the fragrant deliciousness of a restaurant-style biryani for much less work and fewer time than it takes to order takeout!
![Vegetable biryani in bowl with spoon.](https://holycowvegan.net/wp-content/uploads/2019/01/vegetable-biryani-recipe-180x240.jpg)
![Vegetable biryani in bowl with spoon.](https://holycowvegan.net/wp-content/uploads/2019/01/vegetable-biryani-recipe-180x240.jpg)
Dessert
Indian desserts,with just some exceptions,use oodles of ghee,cream and milk. Veganizing Indian sweets takes some understanding of their unique flavors and textures. The dessert recipes under want just some components,they usually provides you with a very good grounding earlier than you attempt extra complicated desserts,like vegan gulab jamun.
This vegan kheer (Indian rice pudding) is dairy-free however extra scrumptious. It is clean and creamy with the fragrant flavors of cardamom and saffron woven via.
![White bowls with vegan kheer or Indian rice pudding and rose petals for garnish.](https://holycowvegan.net/wp-content/uploads/2022/10/vegan-kheer-rice-pudding-180x240.jpg)
![White bowls with vegan kheer or Indian rice pudding and rose petals for garnish.](https://holycowvegan.net/wp-content/uploads/2022/10/vegan-kheer-rice-pudding-180x240.jpg)
This Vegan Kaju Katli recipe is dairy-free however delectable and genuine,and it’s flavored headily with saffron and cardamom.
![Vegan kaju katli on yellow plate with nuts and saffron.](https://holycowvegan.net/wp-content/uploads/2013/11/vegan-kaju-katli-recipe-180x240.jpg)
![Vegan kaju katli on yellow plate with nuts and saffron.](https://holycowvegan.net/wp-content/uploads/2013/11/vegan-kaju-katli-recipe-180x240.jpg)
Carrots simmered with plant-based milk create a tasty and genuine however vegan model of this basic Indian dessert. One style and you’ll fall in love!
![Partial shot of a bowl filled with gajar ka halwa and sliced almonds](https://holycowvegan.net/wp-content/uploads/2008/10/gajar-ka-halwa-180x240.jpg)
![Partial shot of a bowl filled with gajar ka halwa and sliced almonds](https://holycowvegan.net/wp-content/uploads/2008/10/gajar-ka-halwa-180x240.jpg)
A rabri is a thick,creamy,milk-based Indian pudding flavored with cardamom and saffron. This vegan rabri has no dairy —it is made with nuts and is kind of divine.
![A white ceramic bowl with vegan rabri garnished with nuts and saffron on a sackcloth against a black background with a silver spoon](https://holycowvegan.net/wp-content/uploads/2020/11/vegan-rabdi-rabri-3-180x240.jpg)
![A white ceramic bowl with vegan rabri garnished with nuts and saffron on a sackcloth against a black background with a silver spoon](https://holycowvegan.net/wp-content/uploads/2020/11/vegan-rabdi-rabri-3-180x240.jpg)
Zarda (Zarda Pulao or Meethe Chawal or Candy Saffron Rice) is an Indian Muslim delicacy. Lengthy grains of aromatic basmati rice are flavored with saffron and tossed along with dry fruits and sugar.
![Zarda Pulao in a silver serving dish](https://holycowvegan.net/wp-content/uploads/2021/04/zarda-pulao-2-180x240.jpg)
![Zarda Pulao in a silver serving dish](https://holycowvegan.net/wp-content/uploads/2021/04/zarda-pulao-2-180x240.jpg)
Drinks
Discover ways to make a scrumptious however simple Indian drinks like masala chai,mango lassi and golden milk. These will be had by themselves or with a snack or meal.
Discover ways to make an genuine spiced masala chai (tea) recipe by brewing unfastened leaf black tea with water,milk and chai masala. This scrumptious beverage has an ideal stability of flavors and tastes method higher than tea made with retailer purchased focus.
![Masala chai tea in white cups with a side of cookies.](https://holycowvegan.net/wp-content/uploads/2022/09/masala-chai-tea-recipe-11-180x240.jpg)
![Masala chai tea in white cups with a side of cookies.](https://holycowvegan.net/wp-content/uploads/2022/09/masala-chai-tea-recipe-11-180x240.jpg)
This vegan Mango Lassi made is made with cashew yogurt for an genuine,creamy style. Cardamom and vanilla complement the tangy sweetness of the mangoes.
![Two glasses of vegan mango lassi with pistachio garnish](https://holycowvegan.net/wp-content/uploads/2017/06/vegan-mango-lassi-featured-image-180x240.jpg)
![Two glasses of vegan mango lassi with pistachio garnish](https://holycowvegan.net/wp-content/uploads/2017/06/vegan-mango-lassi-featured-image-180x240.jpg)
This divine golden milk,with the alluring flavors of cardamom,cinnamon,cloves,ginger and saffron,warms you from inside,averting colds and infections whereas boosting the metabolism. Taken simply earlier than bedtime,it helps you sleep higher.
![Turmeric latte in a cup and saucer with spoon. Spices are strewn around.](https://holycowvegan.net/wp-content/uploads/2010/01/golden-milk-turmeric-milk-180x240.jpg)
![Turmeric latte in a cup and saucer with spoon. Spices are strewn around.](https://holycowvegan.net/wp-content/uploads/2010/01/golden-milk-turmeric-milk-180x240.jpg)
This vegan mango smoothie is so contemporary and scrumptious and all it’s essential make it are 5 components and 5 minutes. The key is cardamom which pairs fantastically with mango and provides an beautiful aroma to this smoothie,and a touch of vanilla. Drink by itself or serve topped with vegan vanilla ice cream for an additional particular deal with.
![Tall glasses of vegan mango smoothie topped with ice cream in a copper tray with ice cubes.](https://holycowvegan.net/wp-content/uploads/2022/05/vegan-mango-smoothie-shake-180x240.jpg)
![Tall glasses of vegan mango smoothie topped with ice cream in a copper tray with ice cubes.](https://holycowvegan.net/wp-content/uploads/2022/05/vegan-mango-smoothie-shake-180x240.jpg)
Consuming a Thandai is like consuming an Indian candy proper out of a glass. This milk drink,infused with cooling spices and nuts and festooned with saffron,is very fashionable at Holi,the Indian competition of colours,which celebrates the arrival of summer season. For my vegan Thandai I infuse the spices and nuts with creamy oat milk and a contact of vanilla.
![A cup of coffee, with Thandai](https://holycowvegan.net/wp-content/uploads/2022/03/vegan-thandai-featured-photo-180x240.jpg)
![A cup of coffee, with Thandai](https://holycowvegan.net/wp-content/uploads/2022/03/vegan-thandai-featured-photo-180x240.jpg)