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Sunday, April 7, 2024

Gradual Cooker Hen and Lentil Soup


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This wholesome Gradual Cooker Hen and Lentil Soup is a straightforward sluggish cooker dump recipe. There’s no must sauté something, and it tastes scrumptious!

Slow Cooker Chicken and Lentil Soup

Gradual Cooker Lentil Soup

Making hen and lentil soup in a sluggish cooker is a comforting and wholesome meal that’s excessive in fiber and protein. This lentil soup recipe will get it’s taste from my home made sofrito which I all the time have in my freezer! It’s good for meal prep because it makes lots, and it’s versatile. You’ll be able to modify the spices in accordance with your preferences or add additional greens. If you’d like an Instantaneous Pot recipe, you’ll love my Instantaneous Pot Hen and Lentil Soup, which is barely completely different, or do this Hen Lentil Soup that cooks on the range.

chicken, lentils, broth and veggies

Lentil Soup Components

  • Lentils: Purchase inexperienced or brown lentils for this recipe.
  • Hen: Trim the fats off six boneless, skinless thighs or use hen breasts.
  • Hen Broth makes up the bottom of this lentil soup.
  • Tomatoes: Use one can of Rotel diced tomatoes.
  • Carrots: Chop a couple of carrots till you’ve 1 1/2 cups.
  • Sofrito is a well-liked Latin sauce manufactured from onions, peppers, garlic, and cilantro that’s used to taste every little thing from soups and stews to rice and beans. You may make your personal with my sofrito recipe and freeze any leftovers in an ice dice tray for future dishes.
  • Seasoning: This hen and lentil soup is something however bland with turmeric, cumin, adobo seasoning, salt, and pepper.

Find out how to Make Hen and Lentil Soup

It doesn’t get a lot less complicated than this simple sluggish cooker hen and lentil soup recipe—Simply 3 steps!

  1. Throw All the pieces In: Put all of the components within the sluggish cooker.
  2. How Lengthy to Prepare dinner Lentil Soup in Gradual Cooker: Prepare dinner on excessive for 4 hours or low for 8 hours.
  3. Remaining Touches: Shred the hen with 2 forks, style the soup, and add extra seasoning if wanted.
crock pot Chicken and Lentil Soup

Variations

  • Tomatoes: If you happen to don’t have Rotel, use 8 ounces of canned diced tomatoes and a 4-ounce can of inexperienced chiles.
  • Adobo Seasoning is a Latin spice mix with cumin, coriander, oregano, and extra. It’s obtainable at most supermarkets, however you too can use my adobo seasoning recipe to make your personal.
  • Greens: Add different greens, like potatoes, celery, or bell peppers, or leafy greens, like spinach or kale.
  • Vegetarian Lentil Soup: Omit the hen. It’ll nonetheless be filling with loads of protein from the lentils.

What to Serve with Hen and Lentil Soup

  • Serve this lentil soup with a easy salad of tomatoes, avocado, and cucumber.
  • Eat it with a crusty piece of bread or crackers to absorb the broth.

Storage

This hen lentil soup recipe is implausible for meal prep. Refrigerate it for as much as 4 days or freeze it in small containers for 3 months. It’s simple to drag out a container for a fast lunch. Thaw it within the fridge, and earlier than reheating, add a splash of water if it’s too thick. Microwave it or heat it on the range till heated by means of.

Slow Cooker Lentil Soup

Lentil FAQs

Ought to lentils be soaked earlier than making soup?

The perfect half about lentils in comparison with dry beans is you don’t must soak them earlier than cooking them. Simply add them to the sluggish cooker with the broth.

Is lentil soup a wholesome meal?

Sure, hen lentil soup could be very wholesome. This one is full of a lot great things:

Protein and B nutritional vitamins from the hen, protein, fiber, folate, and iron from the lentils and
fiber, beta-carotene, and potassium from the carrots

slow cooker chicken and lentil soup

Extra Lentil Recipes You’ll Love

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Prep: 15 minutes

Prepare dinner: 4 hours

Whole: 4 hours 15 minutes

Yield: 8 servings

Serving Dimension: 1 2/3 cup

  • Dump all of the components in a 6-quart sluggish cooker and cook dinner on excessive 4 hours or low 8 hours.

  • Shred the hen with 2 forks.

  • Modify salt and seasoning to style, as wanted.

Final Step:

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Serving: 1 2/3 cup, Energy: 350 kcal, Carbohydrates: 41 g, Protein: 29.5 g, Fats: 8.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 67.5 mg, Sodium: 539.5 mg, Fiber: 7 g, Sugar: 4.5 g

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