In case you’re trying to boost your mornings with one thing recent, flavorful, and nutritious, look no additional than breakfast tostadas topped with vibrant, selfmade Pico de Gallo.
This dish combines the crispiness of the tostadas with the recent zest of Pico de Gallo, providing a pleasant distinction of textures and flavors that may kick-start your day.
To not point out the protein within the egg and refried beans will assist preserve you full till lunch.
Home made Pico de Gallo
In case you haven’t made my selfmade Pico de Gallo, that is your signal to make it.
The fantastic thing about Pico de Gallo lies in its simplicity and the way in which its recent substances—ripe tomatoes, crisp onions, aromatic cilantro, jalapeños, and the zing of vinegar—come collectively to create a topping that’s not solely scrumptious but additionally brimming with dietary worth.
It’s this mix of freshness and taste that makes selfmade Pico de Gallo the soul of the breakfast tostada, promising a morning meal that’s as nourishing as it’s scrumptious.
You may make the Pico forward of time and preserve it within the fridge. It’s not tough to make, it simply takes time to cut all the things up.
50 WW Pleasant Dessert Recipes
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Making Your Breakfast Tostada
To make the Pico de Gallo I take advantage of a vegetable chopper. It makes it a lot simpler.
In case you don’t have a vegetable chopper, that’s okay. Simply get your knife and slicing board prepared.
I begin with the tomatoes. You wish to core and take away the seeds in order that the Pico isn’t runny.
Chop the tomatoes and add them to a mixing bowl. Subsequent, I chop the onion and jalapeno.
In case you don’t need your Pico to be spicy, take away the seeds from the jalapeno.
Reduce up the cilantro and add that to the blending bowl. Add the olive oil, vinegar, minced garlic, salt, and pepper. Stir all the things collectively. I wish to refrigerate it for a few hours so the flavors can all meld collectively.
The beauty of these Breakfast Tostadas is you may customise them and make them your individual. I made a sunny aspect up egg for mine, however you would additionally do scrambled eggs.
To warmth up the refried beans, I often add a tablespoon of water in order that they’re simpler to unfold.
Fastidiously unfold the refried beans over the tostada. You wish to ensure that the tostada shell doesn’t break.
I used about 1/4 cup of refried beans for every tostada.
As soon as the egg is finished cooking, add it to the tostada. High the tostada with a pair tablespoons of Pico and it’s able to eat!
Extra Toppings
I like these tostadas simply the way in which they’re however be at liberty to make it your individual.
Listed below are some scrumptious toppings you would add:
- Fats free bitter cream
- Recent lime juice
- Avocado slices
- Shredded cheese
- Cilantro
Simply make sure you add any further factors if crucial.
Breakfast Tostadas
Yield: 4 servings
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Components
-
1
cup
selfmade Pico de Gallo -
4
tostada shells (I used Ole Crunchy Corn Tostadas) -
1
cup
fat-free refried beans -
4
eggs
Directions
-
Put together the Pico de Gallo.
-
Cook dinner the eggs in accordance with your choice, I did sunny aspect up eggs.
-
Warmth the refried beans, I combine in a tablespoon of water in order that they unfold extra simply.
-
Unfold 1/4 cup of refried beans over every tostada shell. High with the egg and a pair tablespoons of the Pico de Gallo.
Listed below are some extra WW pleasant recipes:
In case you’re in search of some zero level recipes, try my publish 20 Zero Level Recipes or my publish 20 (Extra) Zero Level Recipes. Each are stuffed with scrumptious recipes that gained’t value you a single level! They’re excellent for days if you’re working low on factors, or making an attempt to avoid wasting up factors for an evening out.Â
In case you’re in search of dessert recipes you may go to 50 Weight Watchers Freestyle Desserts. It’s stuffed with scrumptious desserts excellent for Weight Watchers!
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