If you happen to’re within the temper for a creamy, meaty, wealthy and saucy pasta dish, this One-Pot Beefy Creamy Tomato Pasta is simply what you want! This dish is surprisingly simple to make and also you’ll by no means guess when consuming it that it’s lightened up. The sauce is decadent and flavorful with slightly little bit of a kick! My complete household cherished this one and it’s undoubtedly going to go in our common rotation. Plus, a satisfying serving of this pasta dish is simply 369 energy or 8 WW Factors on the present Weight Watchers plan. To view your present WW Factors for this recipe and observe it within the WW app or website, click on right here!
If you happen to’re a fan of my One-Pot Creamy Tomato Pasta with Rooster, I believe you’ll love this beefy model. The recipes are a bit completely different, however the flavors are very related! After I need beefy taste with decrease WW Factors/energy, I’ve discovered that when mixing floor beef and floor turkey collectively, it’s the meat taste that basically shines by way of. Particularly if the recipe additionally makes use of beef broth and Worcestershire sauce, the general feeling I get is that I’m consuming beef. The bottom turkey form of simply fills it out and quietly blends in with the meat. My husband and five-year-old didn’t even discover it wasn’t all beef. I believe you’ll love the best way the 2 meats mix on this recipe!
Recipe Notes
- Pasta: I used Dealer Joe’s macaroni pasta right here, however shells or rotini or radiatore or different equally medium-sized pasta shapes will work simply as nicely.
- Meat: As I discussed above, I like to make use of a 50/50 mixture of lean floor beef and lean floor turkey breast to lighten the dish up whereas nonetheless sustaining a beefy taste. Nonetheless, if you wish to use all beef, all turkey, or one other meat like floor rooster or floor venison they need to all work high quality. This may increasingly change the vitamin data/WW Factors.
- Spinach: I really like including spinach to my pasta dishes as a result of it provides a veggie and vitamins however blends into the dish fairly seamlessly. I like to recommend utilizing contemporary spinach as a result of for my part it tastes higher and has higher texture, plus at my native retailer it is available in a six ounce bag so that you don’t should measure something. Nonetheless, if you wish to use frozen spinach it’s doable, simply thaw it and squeeze it out earlier than utilizing.
- Fats Free Half and Half: I discover this within the dairy part of my native grocery shops by the opposite cream choices. This product is thicker and creamier than milk, so it mimics the consistency of half and half creamer with out the fats. I’ve used it fairly a bit in cooking and it really works rather well so as to add creaminess to dishes. If you happen to’re on the lookout for different recipes to make use of this in, you may see the place else I’ve used it by clicking right here. I extremely advocate making an attempt my Creamy Rooster and Wild Rice Soup – it’s a favourite!
- Crushed Crimson Pepper Flakes: I really like the marginally spicy kick that these add to this recipe, so I undoubtedly advocate utilizing them! It’s not an excessive amount of, my 5 12 months outdated would undoubtedly have talked about if it was too spicy. Nonetheless, in case you don’t like all spice in any respect or have a member of the family who doesn’t, you may omit this ingredient with out challenge.
- Serving Dimension: This recipe made a bit over 8 cups complete, so I broke into six servings of 1 & 1/3 cups every. If you would like a smaller serving (perhaps you’re consuming it for lunch, or your serving it with an enormous salad or aspect dishes), you are able to do eight (1 cup) servings as a substitute.
Extra Tasty Lightened-Up One-Pot Meals
One-Pot meals are one in every of my favourite varieties of recipes. I really like the benefit and ease, and I actually love not having to scrub a pile of pots and pans. If you happen to’re on the lookout for extra tasty One-Pot recipes like this One-Pot Beefy Creamy Tomato Pasta, take a look at my One-Pot Cheeseburger Pasta, One-Pot Rooster Parmesan Pasta, Rooster Taco Rice Skillet, One-Pot Turkey and Veggie Spaghetti, One-Pot Rooster Florentine Mac and Cheese, One-Pot Creamy Tomato Pasta with Rooster and Spinach, One-Pot Cajun Rooster and Sausage Pasta, One-Pot Buffalo Rooster Mac and Cheese, Turkey Sloppy Joe Pasta, One-Pot Spicy Soiled Rice with Rooster and Sausage, Rooster Pot Pasta, Lemon Rooster Orzo, Beefy American Goulash, Rustic Sausage and Potato Skillet, and so many extra within the One-Pot Meals class of my recipe index!
One-Pot Beefy Creamy Tomato Pasta
This One-Pot Beefy Creamy Tomato Pasta is a creamy, meaty, saucy pasta dish that is simple to make and so tasty!
- ½ lb raw 95% lean floor beef
- ½ lb raw 99% lean floor turkey breast
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed purple pepper flakes
- 1 small onion, diced
- 3 garlic cloves, minced
- 3 cups decrease sodium beef broth
- 15 oz can tomato sauce
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon Worcestershire sauce
- 12 oz medium-sized pasta, (I used medium-sized macaroni pasta, however rotini, medium shells, orecchiette, radiatore, or any pasta of the same measurement will work nice)
- 6 oz bag contemporary spinach leaves
- ½ cup fats free half and half
- 1 oz Parmesan cheese, finely shredded
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Frivolously mist a 5 QT Dutch oven or a big pot with cooking spray and produce over medium warmth. Add the bottom beef and floor turkey and cook dinner, breaking apart with a spatula or cooking spoon till it begins to brown a bit and break into small chunks. Add the ¼ teaspoon every of salt, black pepper, and crushed purple pepper flakes, and the chopped onion, and stir to mix. Proceed to cook dinner for one more 4-5 minutes till the onions are softened and the meat is cooked by way of. Add the minced garlic and stir. Cook dinner for one more 30-60 seconds till aromatic.
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Add the meat broth, tomato sauce, tomato paste, Italian seasoning, and Worcestershire sauce and stir collectively. Add the dry pasta and stir once more. Use the again or your spatula or spoon to flatten out the elements to be just below the floor of the liquid as greatest you may. Flip the warmth as much as med-high and produce the combination to a boil. As soon as boiling, scale back the warmth to med-low to simmer. Simmer for 10-Quarter-hour (relying in your pasta sort), stirring the elements each couple of minutes to ensure the pasta will get rotated and doesn’t stick with the underside.
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When the pasta is cooked by way of and a lot of the liquid is absorbed, stir within the spinach a pair handfuls at a time till wilted. Take away the pot from warmth. Stir within the half and half and Parmesan cheese till nicely mixed and melted right into a sauce. Let sit for 3-4 minutes to permit the whole lot to thicken and soften collectively after which stir once more and serve.
To view your present WW Factors for this recipe and observe it within the WW app or website, click on right here!
Vitamin Data per (1 & 1/3 cup) serving:
369 energy, 54 g carbs, 8 g sugars, 5 g fats, 2 g saturated fats, 30 g protein, 4 g fiber, 754 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
10 per (1 & 1/3 cup) serving (PP calculated utilizing a Weight Watchers PointsPlus calculator and the vitamin data under)
