Thispotato soup recipefrom Ree Drummondis loaded with potatoes,onions,carrots,and celery that will get blended up right into a creamy wealthy soup. High the soup together with your favourite baked potato toppings!
I’ve two recipes for potato soup on this weblog. One recipe could be very easy and requires a bag of frozen hash browns. This one is from Ree Drummond and is extra time consuming to make however the finish outcomes are so value it. The soup is wealthy and creamy and with all of the totally different toppings on prime,it tastes precisely like a baked potato. Excellent for chilly Fall/Winter evenings.
When you like Ree Drummond Recipes attempt her Excellent Chili,Baked Ziti,or Knock You Bare Brownies.
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What do I must make Potato Soup?
- Skinny Bacon,Lower Into 1-inch Items
- Medium Onion,Diced–present a candy and savory taste to the dish,whereas additionally serving to to construct the muse of the dish with its aroma and talent to caramelize.
- Carrots–contribute a refined sweetness and a hearty texture to the dish.
- Celery,Diced–provides a barely bitter and salty taste,together with a refreshing crunch.
- Small Russet Potatoes– also referred to as Idaho potatoes,are a well-liked number of potato which might be broadly consumed in america.
- Low Sodium Hen Or Vegetable Broth–The very best sort of inventory to make use of is one that’s home made. For canned inventory,I search for ones that say diminished sodium or fats free.
- All-purpose Flour–is a kind of wheat flour that’s generally utilized in cooking and baking. It’s versatile and can be utilized for a wide range of recipes,together with bread,desserts,cookies,and pastries.
- Milk–Dairy doesn’t like me in any respect so I’m going for a lactose free milk resembling Fairlife. It additionally has extra protein in it.
- Heavy Cream–is a dairy product that’s made by separating the high-fat content material from milk. It’s a thick,wealthy cream with a easy texture and a barely candy style.
- Salt and Black Pepper To Style
- Cajun Spice Combine –is a mix of herbs and spices that’s generally used within the delicacies of Louisiana,significantly in Cajun and Creole dishes
- Minced Contemporary Parsley
- Grated Cheese Of Your Alternative
- See the recipe card beneath for a full record of substances and measurements.
Easy methods to make Potato Soup
Add bacon items to a soup pot over medium warmth and prepare dinner bacon till crisp and fats is rendered. Take away the bacon from the pot and set it apart. Pour off many of the grease,however don’t clear the pot.
Return the recent to medium-high warmth and add the onions,carrots,and celery. Stir and prepare dinner for two minutes or so,then add the diced potatoes. Cook dinner for five minutes,seasoning with salt,pepper,and Cajun spice.
Pour within the broth and convey it to a mild boil. Cook dinner for 10 minutes,or till the potatoes are beginning to get tender. Whisk collectively the flour and the milk,then pour into the soup and permit the soup to prepare dinner for an additional 5 minutes.
Take away half to ⅔ the soup and mix in batches in a blender/meals course of till fully easy. (***USE CAUTION WHEN BLENDING HOT SOUP;IF POSSIBLE,ALLOW THE SOUP TO COOL BEFORE BLENDING***) Pour it again into the soup pot and stir to mix. Let it warmth again up as you style for seasonings,including extra of what it wants. Stir in cream,then stir in parsley,reserving a little bit for garnish.
Serve in bowls garnished with parsley,grated cheese and crisp bacon items.
Suggestions for Potato Soup
- I don’t like transferring sizzling soup to a blender so I take advantage of an immersion blender. You possibly can puree the soup proper within the pot!
- The bacon half might be skipped on this recipe. Skip to the step the place it requires cooking the onions,celery,and carrots,and use olive oil as a substitute of bacon grease. Don’t like cooking with fats? Use cooking spray as a substitute.
- Are you able to freeze this soup?
You certain can. Let the soup cool fully earlier than storing it in hermetic containers and place them within the freezer. - To lighten this soup up change the heavy cream with extra low-fat milk and skip the bacon.
- How do I retailer leftovers? At all times retailer leftovers in clear,food-grade containers. The kind of container doesn’t actually matter. Use zip lock,glass,plastic, no matter! Be sure to retailer any leftovers in an hermetic container.
Different Soup Recipes
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Excellent Potato Soup-Ree Drummond
Prep Time:10min
Cook dinner Time:40min
Whole Time:55 min
Yield:121x
Description
This potato soup recipe is loaded with potatoes,onions,carrots,and celery that will get blended up right into a creamy wealthy soup. High the soup together with your favourite baked potato toppings!
Scale
Components
6 slices Skinny Bacon,Lower Into 1-inch Items
1 complete Medium Onion,Diced
3 complete Carrots,Scrubbed Clear And Diced
3 stalks Celery,Diced
6 complete Small Russet Potatoes,Peeled And Diced
8 cups Low Sodium Hen Or Vegetable Broth
3 Tablespoons All-purpose Flour
1 cup Milk
½ cup Heavy Cream
½ teaspoon Salt,Extra To Style
Black Pepper To Style
½ teaspoon Cajun Spice Combine
1 teaspoon Minced Contemporary Parsley
1 cupGrated Cheese Of Your Alternative
Directions
- Add bacon items to a soup pot over medium warmth and prepare dinner bacon till crisp and fats is rendered. Take away the bacon from the pot and set it apart. Pour off many of the grease,however don't clear the pot.
- Return the recent to medium-high warmth and add the onions,carrots,and celery. Stir and prepare dinner for two minutes or so,then add the diced potatoes. Cook dinner for five minutes,seasoning with salt,pepper,and Cajun spice.
- Pour within the broth and convey it to a mild boil. Cook dinner for 10 minutes,or till the potatoes are beginning to get tender. Whisk collectively the flour and the milk,then pour into the soup and permit the soup to prepare dinner for an additional 5 minutes.
- Take away half to ⅔ the soup and mix in batches in a blender/meals course of till fully easy. (***USE CAUTION WHEN BLENDING HOT SOUP;IF POSSIBLE,ALLOW THE SOUP TO COOL BEFORE BLENDING***) Pour it again into the soup pot and stir to mix. Let it warmth again up as you style for seasonings,including extra of what it wants. Stir in cream,then stir in parsley,reserving a little bit for garnish.
- Serve in bowls garnished with parsley,grated cheese and crisp bacon items.
- Class:simple
- Methodology:stovetop
- Delicacies:american
Vitamin
- Serving Dimension:1 cup
- Energy:187
- Sugar:3.8g
- Fats:6.3g
- Saturated Fats:3.2g
- Carbohydrates:25.9g
- Fiber:2.8g
- Protein:8.3g
Key phrases:excellent potato soup
