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Monday, April 8, 2024

Dutch Oven Beef Suggestions – Smileys Factors


Hey there! Able to cook dinner up one thing superior? Right this moment, we’re diving into the Dutch Oven Beef Suggestions recipe. It is like a tasty journey the place we flip easy beef into one thing superb. Think about the sizzle, the smells, and the deliciousness we’re about to create.

Get set to have enjoyable within the kitchen and make a yummy meal that everybody will love!

olive oil, beef stew meat, season salt, black and white pepper, garlic, onion powder,all-purpose flour, corn starch in small cups

Collect your substances, together with beef suggestions and onions, and any optionally available flavorings you need to incorporate.

salt, black and white pepper, garlic and powder, season salt and stew meat in bowl

Place the stew meat in a bowl and generously season it with salt, pepper, white pepper, garlic powder, onion powder, and season salt.

stew meat mixed with ingredients in glass bowl

Modify the quantity of spices or use milder options to fit your style.

stew meat mixed with all-purpose flour

You possibly can experiment with various flours, reminiscent of complete wheat or gluten-free flour, based mostly on dietary preferences or restrictions.

added seasoned stew meat inside dutch oven

Searing the meat suggestions in a Dutch oven enhances taste by caramelizing the floor, making a wealthy and savory style within the closing dish.

diced onion added in the dutch oven along with fried stew meat

Introduce fragrant substances like garlic and onions to the Dutch Oven. Carrots, onions, and potatoes are traditional selections, however you’ll be able to customise along with your favourite greens.

added Worcestershire sauce into the fried diced onion

If wanted, soy sauce or balsamic vinegar can be utilized as substitutes for Worcestershire sauce, adjusting the portions to style.

corn starch added to the broth

The water and cornstarch combination serves as a thickening agent for the gravy, making a luscious consistency within the Dutch Oven Beef Suggestions.

If unable to stir often, omit cornstarch initially. Within the final 10 minutes, add a slurry (1/3 cup water + 1 tbsp cornstarch) and stir usually to thicken the gravy.

ladled beef stew meat

Common stirring each 8-10 minutes in the course of the simmering course of helps forestall sticking and ensures even cooking.

stew meat gravy poured on rice

You possibly can freeze the meat suggestions for later use. Enable them to chill utterly, retailer in hermetic containers, and freeze for as much as three months. Thaw and reheat when able to get pleasure from.

Be at liberty to customise the recipe based mostly in your preferences, and have enjoyable experimenting with completely different herbs and spices to create your signature Dutch Oven Beef Suggestions!

Print

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Description

Savor tender Dutch Oven Beef Suggestions with wealthy gravy. Completely seasoned, seared, and simmered to perfection.


  • 2–3 tbsp olive oil (or vegetable oil)
  • 1 pound beef stew meat
  • 1 tsp season salt
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp white pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 cup all-purpose flour
  • 1/2 cup onion diced
  • 1 tbsp Worcestershire sauce
  • 1.5 cups beef broth
  • 1 cup water
  • 1 tbsp corn starch


  • Place stew meat in a bowl.
  • Season with salt, pepper, white pepper, garlic powder, onion powder, and season salt.
  • Combine properly till the meat is totally coated.
  • Add ½ cup of all-purpose flour to the seasoned meat.
  • Toss to coat the meat evenly.
  • Warmth 2-3 tbsp of oil in a Dutch oven over excessive warmth.
  • As soon as sizzling, add the meat and sear on all sides.
  • Cut back the warmth to medium to keep away from burning.
  • Take away the seared meat from the Dutch oven.
  • Add diced onions to the pot and sauté till translucent.
  • Use a wood spoon to scrape off the brown bits from the underside of the pot.
  • Pour Worcestershire sauce into the pot and blend with the onions.
  • Combine the meat broth with the water/cornstarch combination.
  • Add the combination to the Dutch oven, stirring to mix.
  • Deliver the combination to a boil, stirring often.
  • As soon as boiling, cut back warmth to a simmer, cowl, and let it cook dinner for one hour.
  • Stir each 8-10 minutes to make sure even cooking and forestall sticking.

Notes

Gear

  • Dutch Oven or Massive Inventory Pot

Notes:

Cornstarch Choice:

  • If unable to stir often, omit cornstarch initially.
  • Within the final 10 minutes, convey to a boil and add a slurry (1/3 cup water + 1 tbsp cornstarch) to thicken the gravy.
  • Stir often throughout this course of to stop sticking.

Take pleasure in your scrumptious Dutch Oven Beef Suggestions with wealthy and savory gravy!

  • Prep Time: 10 minutes
  • Cook dinner Time: 1 hour

Key phrases: Dutch Oven Cooking, Beef Suggestions, Dutch Oven Recipe, Simple Beef Recipe

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