These Straightforward Sluggish Cooker Carrots use only a few components for a tasty facet dish that pairs effectively with nearly any major course. My husband is definitely the one who began making these, as a result of he loves cooked carrots, and now we make them nearly each week! These carrots are subtly candy and salty, with a little bit of pepper and garlic for a scrumptious and versatile mix of flavors. I really like pairing these with a meaty major dish like rooster, steak, or burgers, and you’ll truly see these plated within the images for my Louisiana Meatloaf with Cajun Gravy. Not solely are these Straightforward Sluggish Cooker Carrots easy and scrumptious, however every serving is simply 75 energy or 2 WW Factors! To view your present WW Factors for this recipe and monitor it within the WW app or website, click on right here!
Recipe Notes
- Spices: I exploit only a few easy flavors (brown sugar, salt, pepper, garlic powder, and paprika) to make these carrots tasty and simple to pair with quite a lot of major programs. I additionally often sprinkle on some parsley on the finish. You’ll be able to completely add extra herbs and seasonings to style! Rosemary or thyme can be good.
- Amount: You’ll be able to completely double this recipe, and since Mr. Bites likes to eat an enormous pile of cooked carrots, we frequently just do that! I haven’t discovered that it takes any longer to prepare dinner in our sluggish cooker, however chances are you’ll need to verify and see if it wants a bit extra time in yours.
- Timing: All sluggish cookers are a bit completely different, so I attempt to present a spread for prepare dinner time. With my carrots sliced into ½” thick rounds, mine have been cooked to our liking at about 1 ½ hours on excessive, and a pair of ½ hours on low.
- Carrots: I used a 2 lb bag of carrots for this recipe. I weighed them once more as soon as they have been peeled and sliced they usually have been 1 lb 13 oz going into the sluggish cooker. After cooking, the entire batch was about 1 lb 10 oz and about 4 ¼ cups. Do you have to know all this? In all probability not, however in case you’ve a bunch of already peeled and trimmed carrots or simply love numbers, I assumed I’d share. I used the peeled weight for the carrots when calculating the vitamin data.
- Child Carrots: I haven’t tried this recipe with child carrots but (I simply favor the style of full-size carrots), however I’m guessing it could work simply advantageous. I’m planning to strive it quickly and can replace with the outcomes!
Extra Tasty, Lightened-Up Aspect Dishes
In search of extra tasty, lightened up facet dish recipes? Take a look at my Garlic Parmesan Roasted Cauliflower, Broccoli Salad, Mediterranean Couscous Salad, Apple Coleslaw, Broccoli Cheddar Twice Baked Potatoes, Stovetop Inexperienced Beans with Almonds, Creamy Corn with Bacon and Jalapenos, Garlic Herb Mushrooms, Straightforward Salsa Rice, Roasted Fingerling Potatoes, Straightforward Garlic Knots, and lots of extra within the Aspect Dishes part of my recipe index!
Straightforward Sluggish Cooker Carrots
These Straightforward Sluggish Cooker Carrots use only a few components for a tasty, versatile facet dish that pairs effectively with many various major programs!
- 2 lbs uncooked carrots
- 2 tablespoons salted butter, melted
- 1 tablespoon packed brown sugar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Elective: dried or contemporary chopped parsley to garnish
-
Peel the carrots and slice them into ½” thick rounds (I reduce mine on the diagonal). Discard the ends and peels.
-
Switch the sliced carrots into your sluggish cooker. Pour the melted butter over the carrots and sprinkle the brown sugar, salt, black pepper, garlic powder, and paprika on prime. Use a rubber spatula or cooking spoon to stir all of it collectively till the carrots are coated.
-
Place the lid in your sluggish cooker and prepare dinner on excessive for 1 ½ – 2 hours OR on low for two ½ – 3 hours till the carrots are softened and cooked to your desire. Elective: sprinkle with parsley earlier than serving.
WW Factors per (3.25 ounce) serving: 2 (Factors calculated utilizing the recipe builder on weightwatchers.com)
Diet Info per (3.25 ounce) serving:
75 energy, 12 g carbs, 6 g sugar, 3 g fats, 2 g saturated fats, 1 g protein, 3 g fiber, 96 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus per (3.25 ounce) serving:
2 (PP calculated utilizing a Weight Watchers PointsPlus calculator and the vitamin data)
