This Blackstone Cuban Sandwich Will Change Your Lunch Life Ceaselessly

This Blackstone Cuban Sandwich is a completely loaded taste expertise, stuffed to mouthwatering perfection with savory components, and elevated to the following degree by the melty, toasty goodness that solely your griddle can present. Not solely does this excellent handheld deal with come collectively in simply minutes, but it surely can be custom-made to your style preferences and starvation ranges with a number of easy hacks. Even higher, with a brief ingredient record, you’ll be sinking your enamel into this tasty creation very quickly. This recipe is straightforward sufficient to make for a weekday lunch, but additionally makes a fantastic dish for serving a hungry crowd.

Grilling sandwiches in your Blackstone is the best shortcut to creating your sandwiches higher. The metal griddle plate presents excessive temperatures cooking on an excellent heating floor that permits for big batches without delay. And when cooked on the Blackstone, batters and items of bread develop a diner-style taste that your common indoor kitchen home equipment merely can’t replicate. Blackstone pancakes and French toast are glorious examples of the griddle working its magic.

Reference this scrumptious recipe every time the necessity for a hearty sandwich strikes, and be sure you try the substitutions and variations part under for added tips about how one can customise these Blackstone Cuban Sandwiches to make them uniquely your individual.

Why it’s best to do this recipe

• Filling and flavorful: This sandwich is totally satisfying. Each chew has a vibrant and hearty mixture of flavors, from the tang of the mustard to the creaminess of the Swiss cheese, to the savory depth of the roasted pork.
• Straightforward to make: Even with its a number of components, making a Cuban sandwich on the Blackstone is way from sophisticated. This whole recipe comes collectively in lower than quarter-hour, saving you time whereas additionally providing up a restaurant-quality dish. The Blackstone offers a constant warmth that completely toasts the bread and warms the fillings, guaranteeing each chew is cooked to perfection.

  Versatile: Cuban sandwiches usually have the identical components, however that doesn’t imply they’ve onerous and quick guidelines. This recipe provides you loads of alternative to flex your creativity in crafting the right sandwich to your style buds and dietary preferences.

Substances in a Blackstone Cuban Sandwich

• 2 16-ounce loaves of French bread- Whereas Cuban bread is the standard selection used for the sort of sandwich, French bread is an acceptable substitute that could be very straightforward to search out in your native grocery retailer.
• 8 slices Swiss cheese- Swiss is the go-to cheese for a flavorful Cuban sandwich. Its barely pungent style enhances the savory pork, bringing stability to the dish. Nonetheless, for a milder possibility, you’ll be able to be at liberty to make use of sliced provolone as a substitute.
   
• 4 sandwich-sliced pickles– Pickles provide a splendidly vibrant, tangy taste that goes effectively with the mustard on this recipe. The sandwich-sliced selection presents you the right dimension, however be at liberty to make use of whichever pickles you like.
• ½ pound roasted pork, shredded into bite-sized items: Mojo pork is historically utilized in Cuban sandwiches however you need to use any shredded pork. For much more taste and a mojo-style twist, saute your cooked pork with juice from 2 limes and 1 tablespoon of orange zest.
• ½ pound thinly sliced ham: For this ingredient, you’ll wish to head to your grocery retailer’s deli counter to choose up the freshest, most flavorful ham they’ve to supply. Black forest ham is a wonderful alternative for Cuban sandwiches.
• ¼ cup yellow mustard: Mustard offers a zingy distinction to the savory pork. It’s one of many foundational flavors of this recipe and it not solely retains the sandwich from changing into too dry, it additionally helps tie the remainder of the components collectively. 
• 1 tablespoon olive oil: Olive oil is used to assist the bread attain golden-brown perfection and retain moisture whereas it’s cooking.

Directions for making Cuban Sandwiches on the Blackstone 

1. Oil and preheat the Blackstone to low-medium warmth.  

2. Slice the French bread in half and generously unfold the mustard on each inside halves. 

3. Layer the sliced ham and shredded pork onto the underside half of the French bread.

4. High the shredded pork with Swiss cheese, barely overlapping as wanted. 

5. High the cheese with pickle slices.

6. Shut the sandwich and brush the outer sides of the sandwich with olive oil.

7. Place the sandwich onto the Blackstone. Utilizing a griddle press, press firmly onto the complete size of the sandwich, flattening the bread. Let prepare dinner for 3-4 minutes.

8. Flip the sandwich and press down on the opposite aspect. Cook dinner for a further 3-4 minutes, or till the cheese has melted.

9. When achieved, the bread can be evenly toasted and the sandwich can be heated by means of. Slice and serve heat.

Variations and Substitutions

• Miami-Model Cuban: With one small addition, you’ll be able to change this sandwich right into a Miami Cuban and improve the flavour profile even additional. The one factor you should do is add sliced salami. 
• Pulled Rooster: For those who’re in search of a lighter different to the shredded pork on this recipe, pulled hen is a superb, chicken substitute that may nonetheless be flavored with the identical mojo pork seasonings. One straightforward option to obtain that is by shopping for a rotisserie hen and shredding the meat off of the bone, then including the seasonings to the hen in a skillet.
• Added toppings: Make this sandwich your individual by including spicy components like jalapeno or pepper jack cheese, tangy components like pickled crimson onion, or creamy additions like chipotle mayo or avocado unfold. The sandwich already comes totally loaded, however these additions actually allow you to push it to its restrict.

Ideas and Methods 

• Do not skimp on the mustard: The mustard is not only a condiment in a Cuban sandwich; it is a cornerstone taste. Being beneficiant with the mustard is essential, as a result of the bread will soak up a few of it throughout the cooking course of, and also you wish to guarantee its taste shines by means of. 
• Preserve the warmth low:  Beginning with a decrease warmth setting than you suppose you want can yield higher outcomes to your Blackstone Cuban sandwich. For those who begin too sizzling, your bread will warmth up too rapidly, inflicting a burnt exterior whereas leaving the within meats chilly and the cheese unmelted. A decrease warmth permits the sandwich to heat by means of evenly till the bread reaches golden-brown perfection. You may regularly enhance the warmth as wanted.
• Press for achievement: Utilizing a heavy skillet or a griddle press on high of your sandwich whereas it cooks not solely helps obtain that iconic crispy exterior but additionally ensures the components meld collectively fantastically. The stress from the press creates a compact, uniform sandwich the place the flavors and textures mix completely. Keep in mind to flip your sandwich midway by means of cooking to make sure an excellent, golden crust on either side.

Associated Recipes

Blackstone Cuban Sandwich

This Blackstone Cuban Sandwich is a completely loaded taste expertise, stuffed to mouthwatering perfection with savory components!

Prep Time 5 minutes minutes

Cook dinner Time 7 minutes minutes

Course Lunch, Major Course

Servings 8 Servings

Energy 538 kcal

Substances  

1x2x3x

• 2 16-ounce loaves of French bread
• 8 slices Swiss cheese
• 4 sandwich sliced pickles
• ½ pound roasted pork shredded into chew sized items
• ½ pound thinly sliced ham
• ¼ cup yellow mustard
• 1 tablespoon Olive Oil

Directions 

• Oil and preheat the Blackstone to low-medium warmth.

• Slice the French bread in half and generously unfold the mustard on each inside halves.

• Layer on the sliced ham and shredded pork onto the underside half of the French bread.

• High the shredded pork with pickles.

• High the pickles with cheese, barely overlapping as wanted.

• Shut the sandwich and brush the outer sides of the sandwich with olive oil.

• Place the sandwich onto the Blackstone. Utilizing a griddle press, press firmly onto the complete size of the sandwich, flattening the bread. Let prepare dinner for 3-4 minutes.

• Flip the sandwich and press down on the opposite aspect. Cook dinner for a further 3-4 minutes, or till the cheese has melted.

• When achieved, the bread can be evenly toasted and sandwich can be heated by means of. Slice and serve heat.

Diet

Energy: 538kcalCarbohydrates: 61gProtein: 31gFats: 18gSaturated Fats: 7.6gLdl cholesterol: 61mgPotassium: 296mgFiber: 4.4gSugar: 2.2gCalcium: 425mgIron: 4.3mg

Key phrase blackstone, sandwich