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Monday, April 8, 2024

20 Lentil Recipes to Strive Now – A Couple Cooks


Lentils are nutritious and budget-friendly, however don’t be fooled by their simplicity! This assortment of scrumptious lentil recipes presents concepts which might be excellent for vegetarians, vegans, and anybody on the lookout for a hearty and flavorful meal.

Lentil recipes, lentil soup in bowl

Low in energy and excessive in diet, lentils are a plant protein that’s fairly darn excellent—they usually’re finances pleasant too! Fortunately, in addition they have that the majority essential last ingredient that’s mandatory for any meals: they’re scrumptious. Right here at A Couple Cooks we’re a married pair of cookbook authors who’ve been writing recipes for over 15 years. Right here’s what we’ve discovered: Ready appropriately, lentils could be among the finest substances for a wholesome, satisfying, economical, and scrumptious meal. So what are you ready for? Listed here are our prime lentil recipes, from soup to nachos!

Forms of lentils

Earlier than we begin, right here’s a fast primer on lentil varieties! We lengthy cherished this legume as a cost-effective and scrumptious superfood (listed below are some documented advantages of lentils per the Nationwide Institutes of Well being). Be sure that to make use of the sort the recipe specifies, as a result of they’ve completely different flavors, shapes, cook dinner occasions. Listed here are a number of of the most well-liked varieties of lentils:

  • Brown & inexperienced lentils: Brown and inexperienced lentils are essentially the most “customary” varieties once you consider lentils. They cook dinner rapidly (in 20 to half-hour), and have a tendency to crumble when cooked as a substitute of maintain their form. This makes them very best for soups and curries.
  • Pink lentils: Pink lentils are brilliant orange in shade and mostly present in Indian curry dishes like daal. They take about 20 minutes to cook dinner and break down rapidly right into a uniform texture.,
  • French lentils (additionally known as Puy lentils): French lentils maintain their form when cooked, making them completely different from brown, inexperienced and pink lentils. These small and greenish-gray lentils are nice for salads or stuffing into greens like candy potatoes.
  • Black lentils (Beluga lentils): Black lentils are extraordinarily flavorful. They’re very small and darkish, like a mixture of French lentils and brown lentils. They’ll maintain their form when cooked which works for salads, however when cooked longer they crumble like in curries and soups.
Measuring cup with lentils

And now, our prime lentil recipes!

Here’s a checklist of the highest lentil recipes from this web site that we make time and again, together with a number of tasty concepts from a few of our different favourite recipe web sites.

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Description

This simple lentil soup is barely 7 substances (excluding salt and water) and easy to meal prep as a lunch or dinner recipe! It’s considered one of our prime low cost and scrumptious wholesome meal prep concepts.


  • 2 tablespoons olive oil
  • 2 celery stalks, finely chopped
  • 2 carrots, finely chopped
  • 1 onion, finely diced
  • 2 garlic cloves
  • 1 tablespoon kosher salt
  • 9 to 10 cups water
  • 1 pound (16 ounces) dried inexperienced or brown lentils
  • 1 teaspoon floor cumin*
  • Optionally available garnishes: Finely chopped parsley, freshly floor black pepper, grated Pecorino cheese


  1. In a big pot or Dutch oven, warmth the olive oil over medium excessive warmth. Add the celery, carrot, onion, and garlic and sauté for five to six minutes till tender.
  2. Add the water, lentils and cumin. Deliver to a simmer and simmer for half-hour till the lentils are tender. Add the extra ½ to 1 cup of water as wanted. Style and add extra salt to style. 
  3. Serve instantly or refrigerate for meal prep: the soup lasts as much as 1 week refrigerated and leftovers style even higher (you can even freeze them for as much as 3 months). Leftovers might take in additional broth, so you possibly can add a splash of water and pinch of salt if the feel turns into too thick. 

Notes

*If desired, you possibly can change up the spices. This soup is nice with 2 to three teaspoons curry powder (and a half can of coconut milk, for those who like). You can even substitute different spices like dried tarragon, dried oregano, and extra. 

  • Class: Important Dish
  • Methodology: Stovetop
  • Delicacies: Soup
  • Weight loss program: Vegan

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