Child arugula salad is my go-to once I want a fast facet salad recipe for fish, steak, hen, or pork chops!
Arugula Salad
This wholesome Arugula Salad with shaved parmesan requires no chopping, takes simply minutes to whip up, and is so good! It’s the right facet dish with so many meals, or you may double the portion and add grilled shrimp, salmon, or hen to make it a foremost dish. For extra arugula salad recipes, strive my Arugula Salmon Salad with Capers and Shaved Parmesan, or this Peach Arugula Salad.
Why You’ll Love This Arugula Salad Recipe
- Minimal Components: There are solely 6 substances, and three are pantry staples (olive oil, salt, and pepper).
- Fast and Straightforward: This salad is so easy you don’t actually even want a recipe. And it takes simply 5 minutes to whip up!
- Versatile: Add or substitute substances to make this salad your personal. It’s a wonderful base and really customizable.
- Wholesome: Arugula is full of nutritional vitamins and minerals, like calcium, potassium, and vitamin C, and is an effective supply of fiber.
- Good For Many Dietary Restrictions: This low calorie salad is gluten-free, weight watchers pleasant, and may be made dairy-free for those who omit the cheese.
Arugula Salad Components
- Arugula: I choose child arugula because it’s extra tender, however common arugula will work, too.
- Lemon: Squeeze contemporary lemon juice over the arugula to brighten the dish.
- Further Virgin Olive Oil balances the lemon’s acidity.
- Kosher Salt and Black Pepper season the salad.
- Parmesan Cheese: Utilizing freshly shaved parmesan tastes higher than shopping for pre-shaved. Simply use a vegetable peeler on a block of parmesan to create shaved items.
The best way to Make Arugula Salad
This straightforward peppery arugula salad recipe takes solely minutes to make!
- Salad Components: Put the arugula in a big mixing bowl and high with olive oil, lemon juice, salt, and pepper. Toss collectively or you may whisk the dressing earlier than including the salad.
- To serve the salad, put a cup of arugula on every plate and high with shaved parmesan cheese.
Variations
- Greens: If you happen to don’t like arugula, strive it with combined greens, butter lettuce, kale or spinach.
- Acid: Swap lemon with balsamic vinegar or crimson wine vinegar.
- Sweeten It: With a contact of honey
- Arugula Salad Dressing: Make your favourite French dressing, like this Dijon French dressing, for this facet salad.
- Protein: To show this straightforward salad right into a meal, high it with arduous boiled eggs, grilled hen, shrimp, or salmon. Or add some white beans, toasted almonds, pine nuts, sunflower seeds, pecans or walnuts for vegetarian choices.
- Cheese: Substitute feta, blue cheese, or goat cheese.
- Dairy-Free? Skip the cheese.
- Greens: Add different veggies, like avocado, shallot, or cherry tomatoes.
- Fruit: Toss contemporary fruit into your arugula salad. Strawberries, cranberries, cherries, peaches, pears, figs, and/or watermelon would even be good.
- Grains: Add cooked quinoa or farro.
What to Serve with Arugula Salad
I really like whipping up this facet salad once I want one thing inexperienced to spherical out my meal. It pairs properly with most dishes and is nice whenever you don’t have a lot further time for a facet dish. Listed below are some serving recommendations:
Storage
Inexperienced salads are greatest eaten the day they’re made as a result of the leftovers will get soggy. Simply make the quantity of salad that you’ll eat in a single night time and retailer the substances individually.
Arugula Salad FAQs
Arugula and child arugula are the identical, however child arugula is picked earlier. The style is milder and fewer peppery, and the leaves are smaller.
Arugula has a robust, peppery style which pairs nice with lemon. Child arugula has a milder pepper style.
There’s no want to chop arugula because it’s already bite-sized. You possibly can lower it, although, for those who choose smaller items.
Extra Arugula Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 1 beneficiant cup
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Add arugula to a bowl, toss with 2 tablespoons of olive oil, juice from 1/2 lemon, 1/4 teaspoon kosher salt and black pepper.
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To serve, divide 1 cup arugula on every plate and high every with 2 tablespoons shaved Parmesan cheese.
Final Step:
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Serving: 1 beneficiant cup, Energy: 96 kcal, Carbohydrates: 2 g, Protein: 3.5 g, Fats: 8.5 g, Saturated Fats: 2 g, Ldl cholesterol: 5 mg, Sodium: 161 mg, Fiber: 0.5 g, Sugar: 1 g
