This straightforward, 4-ingredient Honey-Mustard Ham recipe is made with honey, Dijon mustard, and a contact of brown sugar on a baked spiral ham.
Honey-Mustard Ham
Honey mustard is scrumptious on ham! This straightforward spiral ham glaze, with solely 3 substances, balances the candy and tangy flavors and enhances the style of the ham. It’s so juicy you gained’t have to fret in regards to the ham drying out and is ideal for Easter, Christmas, or any vacation the place you have to feed a crowd. I
even have these extra conventional ham recipe, Honey-Baked Ham and Apricot-Rum Glazed Spiral Ham. And if you wish to make it within the crock pot, attempt my Gradual Cooker Ham with Apricot-Dijon Glaze.
I attempted just a few ham cooking strategies to get this recipe excellent, however I used to be having hassle with the ham drying out and the honey mustard taste not coming by. This technique, nevertheless, labored nice! My hams have been all 6 to six 1/2 kilos. I feel for an 8-pound ham, you could possibly add one other tablespoon of mustard and darkish brown sugar for much more taste.
Substances
This 3-ingredient ham glaze is straightforward to whip up with pantry staples.
- Dijon Mustard’s tangy taste enhances the sweetness of the honey and sugar.
- Honey thickens the glaze, helps it keep on with the ham, and supplies sweetness.
- Darkish Brown Sugar provides a bit of crunch and caramelizes when heated.
- Ham: Purchase a 6- to 8-pound spiral, bone-in ham that’s absolutely cooked.
Learn how to Make a Ham
- Prep: Preheat the oven to 325°F and place the rack on the backside of the oven. Place the ham cut-side down in a big baking dish and canopy it tightly with foil.
- How Lengthy to Bake a Cooked Ham: Bake the ham till it’s 135°F at its thickest half. It ought to take about quarter-hour per pound, about 1 ½ to 2 hours whole. Because the spiral ham is absolutely cooked, we’re solely reheating it however don’t need to dry it out.
- Honey-Mustard Ham Glaze: Combine the mustard, honey, and brown sugar in a small bowl.
- Glaze the Ham: As soon as the ham is prepared, improve the temperature to 400°F. Take away the ham from the oven, and brush the glaze throughout it.
- Proceed roasting the ham for 15 to twenty minutes till the glaze has browned and is effervescent. Let it relaxation for 10 to fifteen minutes earlier than serving.
What to Serve with Baked Ham
This honey-mustard ham recipe is great for Easter or anytime throughout the spring. Listed here are some serving recommendations:
Storage
- How lengthy are spiral ham leftovers good for? Ham will preserve within the fridge for as much as 5 days, however you may as well freeze it in hermetic containers or zip-locked luggage for 3 months.
- Straightforward Leftover Ham Recipes: Leftover ham is nice for a lot of recipes, like fried rice, omelets, quiche, and beans. And don’t throw away the ham bone! Reserve it and make my Leftover Ham Bone Soup.
Spiral Ham FAQs
A precooked ham is ok to eat straight out of the fridge. Nonetheless, if you wish to glaze and warmth it, listed here are some ideas:
1. Cowl the ham to stop it from drying out.
2. Bake it at a low temperature. I like to recommend 325°F.
3. Cook dinner it for the right amount of time. Warming it takes about quarter-hour per pound, so do the maths! For a 6-pound ham, that’s about 90 minutes.
Generally, pre-glazed hams will include gluten. Nonetheless, unglazed hams are naturally gluten-free and protected for individuals with celiac illness to eat. My honey- mustard glaze recipe doesn’t include gluten.
Extra Ham Recipes You’ll Love
Yield: 16 servings
Serving Dimension: 3 oz
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Preheat the oven to 325F and place a rack within the decrease third.
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Place the ham lower aspect down in a baking dish that may match it comfortably with out touching the edges and canopy tightly with foil.
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Bake the ham till it’s 135F within the thickest half, about quarter-hour per pound, 1 1/2 to 2 hours.
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In the meantime, in a small bowl, combine the mustard (in case your Dijon may be very potent, begin with 2 tablespoons and add extra to style), the honey, and brown sugar.
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When the ham is prepared, elevate the oven to 400F. Uncover it and brush the glaze all around the ham, taking care to not let an excessive amount of drip off. Proceed roasting till the glaze has browned and is effervescent, 15 to twenty minutes.
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Let the ham relaxation for 10 to fifteen minutes earlier than serving.
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Serving: 3 oz, Energy: 106 kcal, Carbohydrates: 4 g, Protein: 16.5 g, Fats: 3 g, Saturated Fats: 1 g, Ldl cholesterol: 48.5 mg, Sodium: 826 mg, Sugar: 4 g
