I feel that is the earliest Easter I can keep in mind and should you’re scrambling a bit like I’m, I’ve received you lined with tons of scrumptious Easter recipes right here. Earlier than we head into the weekend I needed to share another straightforward, festive carrot cake-flavored recipe that’s excellent on your brunch desk.
I dreamed up these carrot cake pancakes just a few years again and are available again to them on a regular basis as a result of they’re SO fluffy and significantly style like a slice of carrot cake. These pancakes have been a results of me discovering carrots in my fridge and oats within the pantry — and admittedly impressed by my obsession with all issues carrot cake. In case you missed it, I’ve 7 carrot cake-inspired recipes right here!
In any case, these stunning springy pancakes are gluten free, come collectively proper in your blender, and have all of these yummy carrot cake mix-ins. Kiddos will love these!
Pancake batter made proper within the blender
What I like about these carrot cake pancakes is how easy they’re to whip up. You simply want a blender, just a few pantry staples and a nonstick pan. Add all of the elements minus the mix-ins to a blender and also you’ve received your self a simple carrot cake pancake batter that’s made with none flour — simply oats! Yum.
Be happy to strive a few of my different reader-favorite blender pancake recipes that use minimal pantry staples:
Every thing it’s essential make carrot cake pancakes
These wholesome carrot cake pancakes are made with tremendous easy elements that maintain them gluten free, dairy free and full of each fruits & veggies—making them excellent for youths! Listed here are the elements you want:
- Unsweetened applesauce: applesauce retains these pancakes tremendous moist and flavorful, and provides a contact of pure sweetness from fruit.
- Eggs: these will assist your carrot cake pancakes keep collectively properly. I haven’t examined with a flax egg however let me know should you give it a strive!
- Unsweetened almond milk: for added moisture. Please be aware that you should utilize any milk you need on this recipe!
- Maple syrup: so as to add a pure sweetness. Be happy to make use of coconut sugar or honey as effectively.
- Rolled oats: quaint rolled oats make the pancakes good and hearty! Be happy to make use of gluten free rolled oats, however don’t use metal minimize oats.
- Baking powder: to make the pancakes tremendous fluffy.
- Spices: I used cinnamon & nutmeg on this recipe for a comfortable carrot cake flavaaaa.
- Salt: only a pinch to convey the flavors collectively.
- Combine-ins: you’ll stir in shredded carrots (as a result of they’re carrot cake pancakes, in fact), after which I like so as to add chopped walnuts or pecans for crunch & omega-3s, and raisins. Nuts and raisins are completely non-obligatory however additional scrumptious!
Easy ingredient swaps
I like that these carrot cake pancakes are full of fridge and pantry staples, however should you’re out of something right here’s what I can counsel for swaps:
- Out of applesauce? Be happy to sub in a mashed ripe banana.
- Swap your sweetener. As an alternative of maple syrup, you may also use coconut sugar or honey.
- Select your milk. I wish to maintain these pancakes dairy free through the use of unsweetened almond milk, however be at liberty to make use of any milk you’d like.
- Go nut free. The walnuts and/or pecans add a scrumptious crunch, however you’ll be able to simply omit them!
Can I make them vegan?
I haven’t examined these carrot cake pancakes with flax eggs, however let me know within the feedback should you do!
The right way to make carrot cake pancakes within the blender
The most effective half about this carrot cake pancakes is how straightforward they’re to make proper in your blender! Be sure you try my greatest suggestions & tips for making pancakes, too.
- Mix the bottom. Place all your elements in addition to the mix-ins right into a blender and mix till easy, about 1 minute.
- Add the mix-ins. Stir in your shredded carrots, walnuts and raisins.
- Cook dinner one aspect. Add olive oil, coconut oil or vegan butter to a griddle or massive nonstick pan and place over medium warmth. Add carrot cake pancake batter 1/3 cup at a time and use a spoon to unfold it out a bit into circles. Cook dinner for about 2-4 minutes or till golden brown and tiny bubbles seem across the edges.
- Flip these infants & repeat. Flip pancakes and cook dinner till golden brown on underside. If you happen to discover that pancakes are browning too shortly, then it’s essential decrease the warmth. I usually begin on medium warmth, then scale back to medium low later in order that my pancakes don’t burn. If at any level your griddle begins smoking, it means your pan is simply too sizzling. Wipe skillet clear and repeat with extra oil and remaining batter.
- Serve & get pleasure from! Serve pancakes with almond butter, cream cheese or yogurt and a drizzle of maple syrup!
Make forward & maintain pancakes heat
It’s also possible to make these gluten free carrot cake pancakes forward of time and maintain them heat within the oven. Merely place oven at 200 levels F, then add pancakes to a baking sheet or oven-safe plate and place within the oven till able to serve.
The right way to freeze pancakes
If you wish to make your carrot cake pancakes forward of time and serve them at a later date, you’ll be able to place the pancakes on a baking sheet so that they aren’t touching and place within the freezer for half-hour, then place them in freezer secure containers and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.
Really helpful instruments
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Extra carrot cake recipes to strive
On the lookout for extra carrot cake recipes? Get all of ours right here!
I do know you’re going to like these wholesome carrot cake pancakes! Please let me know should you make it by leaving a remark and score the recipe beneath. I’d love to listen to from you and it helps encourage others to make the recipe too! Take pleasure in xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Wholesome Carrot Cake Pancakes
Fluffy, wholesome carrot cake pancakes made proper in your blender with scrumptious spices. These straightforward carrot cake pancakes are dairy free, naturally sweetened and full of yummy mix-ins like walnuts and raisins. High with almond butter, cream cheese or yogurt and a drizzle of maple syrup for an exquisite, cozy breakfast!
Components
- ½ cup (125g) unsweetened applesauce
- 2 eggs
- ⅓ cup (80g) unsweetened almond milk (or milk of selection)
- 1 teaspoon vanilla extract
- 1 tablespoon pure maple syrup (or sub coconut sugar or honey)
- 1 ½ cups (143g) quaint rolled oats, gluten free if desired
- 2 teaspoons baking powder
- 1 teaspoon floor cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- Combine-ins:
- 1 cup (100g) shredded carrots (shred with a cheese grater)
- ¼ cup (28g) chopped walnuts or pecans
- 3 tablespoons (30g) raisins
- For cooking:
- Olive oil or coconut oil, for cooking
Directions
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Add all the elements (in addition to the carrots, walnuts and raisins) to a blender and mix on excessive till utterly easy, about 30 seconds to 1 minute. Stir within the carrots, chopped walnuts and raisins (DO NOT BLEND).
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Evenly coat a griddle with coconut oil or olive oil and place over a medium warmth. As soon as the pan is sizzling, add about 1/3 cup of the batter to the griddle for every pancake and use a spoon to unfold them out a bit into circles; cook dinner for 2-4 minutes till pancakes barely puff up and also you see just a few bubbles alongside the perimeters.
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Flip muffins and cook dinner till golden brown on underside. If you happen to discover that pancakes are browning too shortly, then it’s essential decrease the warmth. I usually begin on medium warmth, then scale back to medium low later in order that my pancakes do not burn. If at any level your griddle begins smoking, it means your pan is simply too sizzling.
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Wipe skillet clear and repeat with extra oil and remaining batter. Makes 6 pancakes whole. Serves 3, 2 pancakes every.
Recipe Notes
To freeze pancakes: if you wish to make your carrot cake pancakes forward of time and serve them at a later date, you’ll be able to place the pancakes on a baking sheet so that they aren’t touching and place within the freezer for half-hour, then place them in freezer secure containers and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.
Vitamin
Serving: 2pancakesEnergy: 351calCarbohydrates: 52.4gProtein: 11.5gFats: 12.8gSaturated Fats: 1.3gFiber: 7.1gSugar: 18.8g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
Recipe initially printed March thirtieth, 2020, republished March twenty third, 2021, republished once more April ninth, 2022, and republished March twenty eighth, 2024.
