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Wednesday, April 3, 2024

Cilantro Lime Rooster


This juicy and tremendous straightforward Cilantro Lime Rooster is ready with boneless rooster thighs soaked in a flavor-packed marinade and pan-seared to crispy, completely juicy deliciousness! You’ll love how tender it seems and the way easy and fast it’s to make!

Overhead picture of chicken thighs cooking in a cast iron skillet.Overhead picture of chicken thighs cooking in a cast iron skillet.

Guys, get able to get up these style buds! This cilantro lime rooster recipe is bringing the warmth and the zing with this Tex-Mex-inspired masterpiece, and let me inform you, it’s one thing you don’t need to miss. Cooking it up in a scorching forged iron skillet ensures that unbelievable “grilled” vibe all of us love.

I do know cilantro is usually a little bit of a polarizer. However even in case you’ve been on the fence, this cilantro lime rooster marinade would possibly simply convert you. It’s a game-changer with its contemporary, natural kick – it’s a treasure trove of style. We’re speaking a hearty dose of garlic, a contact of honey for sweetness, a little bit of olive oil, and a mix of Southwest spices that’ll make your style buds sing. A sprinkle of salt and pepper, and the rooster’s prepared to take in all that goodness.

So, whether or not you’re a cilantro lover or a skeptic able to be transformed, this cilantro rooster recipe is about to develop into your new favourite. Let’s marinate the rooster and make some taste-bud magic occur!

Up close photo of cilantro lime chicken thighs with a lime wedge set next to the thighs.Up close photo of cilantro lime chicken thighs with a lime wedge set next to the thighs.

What You’ll Want

The easy elements for this dish are so contemporary and zesty! The celebrities of the present are juicy rooster thighs and attractive cilantro. This leafy inexperienced, an in depth relative of coriander, brings a contemporary, citrusy punch that’s unmatched. Paired with the brilliant, barely candy tang of lime, it’s a match made in flavor-heaven!

  • Olive Oil: You’ll want ¼ cup of fine olive oil for the bottom of this marinade.
  • Lime: We’ll use contemporary lime juice and zest.
  • Garlic: I exploit contemporary garlic, minced or pressed, however you can use about 1 teaspoon of garlic powder as a substitute.
  • Cilantro: I recommend utilizing 3 tablespoons of chopped contemporary cilantro right here. You should utilize much less or extra, however I personally wouldn’t use greater than 1/4 of a cup. Additionally, don’t use lower than 2 tablespoons. 
  • Honey: A tablespoon of your favourite honey provides sweetness and enhances the rooster.
  • Chili Powder: You’ll want a tablespoon of chili powder for this tasty marinade.
  • Pink Pepper Flakes: I add a teaspoon for a spicy dish, however you’ll be able to go away these out in case you’d prefer it milder.
  • Floor Cumin: A fully important spice for this Mexican-inspired dish!
  • Salt and Black Pepper
  • Rooster: I exploit boneless, skinless rooster thighs as a result of they’re further tender and juicy.
  • Lime Wedges: For serving.

Can I Use Rooster Breasts?

Undoubtedly! You’ll be able to substitute boneless, skinless rooster breasts for the thighs with no drawback! The high-heat technique used to make this dish will lead to tender, juicy chicken. Simply alter the cooking time to get the right inside temperature of 165˚F. Please use an Immediate Learn Meat Thermometer to verify for doneness.

Methods to Make Cilantro Lime Rooster

This cilantro rooster could be very straightforward to make. You’ll be able to combine up the marinade very quickly, and after as little as half an hour of marinating, the rooster is prepared for the pan. It solely takes a number of minutes to cook dinner per aspect, and it’s good to go!

  1. Make the Marinade. In a mixing bowl (or a zip-top bag), mix the olive oil, lime juice, lime zest, minced garlic, chopped cilantro, honey, chili powder, pepper flakes, cumin, salt, and pepper; combine nicely. Measure out 1/4 cup marinade and put it in a bowl or a cup; reserve that for later.
  2. Marinate the Rooster. Add the rooster thighs to the marinade, tossing round to coat nicely. Cowl and let stand at room temperature for half an hour, or refrigerate for as much as two hours.
  3. Cook dinner the Rooster. Warmth a forged iron skillet over medium-high warmth. Add the rooster thighs to the new skillet. Cook dinner the thighs for five minutes; flip and proceed to cook dinner for six to eight extra minutes or till cooked by way of and golden brown. Switch the rooster to a serving platter, drizzle it with the reserved marinade, and serve it with lime wedges.

  • Make Forward: The flavorful marinade is what units this rooster dish aside, however to save lots of you time, you can also make the marinade forward of time and retailer it within the fridge for as much as every week! Additionally, if you wish to make it actually quick, attempt dropping the elements into your blender and pulsing till you’ve a chunky liquid.
  • Bone-In Rooster Thighs: I don’t advocate utilizing bone-in rooster right here, but when that’s all you’ve available, simply de-bone them utilizing a pointy knife or kitchen shears.
  • Double the Recipe: This can be a very nice recipe that’s very versatile! You should utilize the rooster in quite a lot of methods for meal prep, so I believe it’s good to make further for later within the week. I exploit it in salads, rice bowls, and tacos.
  • Grill It. Marinate the rooster, then toss it on the grill. Cook dinner it till it’s completely browned and juicy on either side. That open flame goes so as to add an additional layer of smoky goodness to the rooster, making it much more scrumptious!
  • Air Fry It. Pop the rooster into the air fryer and set it to 400˚F. Cook dinner it for 8 minutes on one aspect, flip it, and proceed to cook dinner for five extra minutes or till the inner temperature registers at 165˚F.
Overhead image of chicken thighs cooking in a cast iron skillet. The thighs are garnished with chopped cilantro.Overhead image of chicken thighs cooking in a cast iron skillet. The thighs are garnished with chopped cilantro.

Serving Strategies

Enthusiastic about whipping up this cilantro lime rooster however aren’t positive what to pair it with? No worries—I’ve bought you lined with some aspect dish options that promise next-level taste and can make this nice recipe much more memorable.

  • These rooster thighs make a beautiful burrito bowl! I simply make some white rice or Cauliflower Rice for the bottom, after which add the rooster, a handful of black beans, a dollop of bitter cream, and a few chopped tomato on prime.
  • A aspect of my scrumptious Inexperienced Goddess salad or this Heirloom Tomato salad won’t ever allow you to down.
  • Lovely, flippantly caramelized chunks of Honey Roasted Butternut Squash make a beautiful aspect dish for this incredible rooster recipe. As are these Mashed Turnips.
  • My straightforward Elote recipe is mouthwatering, particularly alongside these tasty marinated thighs!
Close-up picture of cilantro chicken thighs with lime wedge next to the thighs.Close-up picture of cilantro chicken thighs with lime wedge next to the thighs.

Methods to Retailer and Reheat Leftovers

To retailer leftovers, place the rooster in shallow, hermetic containers or in meals storage baggage. Leftovers will preserve for as much as 3 days within the fridge or 3 months within the freezer. To reheat, place leftovers in a lined skillet over medium to medium-low warmth. Cook dinner till simply heated by way of.

Extra Rooster Thigh Recipes to Attempt

Prep Time 30 minutes

Cook dinner Time 15 minutes

Whole Time 45 minutes

  • Make the Marinade. In a mixing bowl (or a zip-top bag), mix the olive oil, juice, and zest of two limes, minced garlic, chopped cilantro, honey, chili powder, pepper flakes, cumin, salt, and pepper; stir or combine till nicely mixed. Take away about 3 tablespoons of the marinade, place it in a bowl, cowl it, and set it apart for later.
  • Marinate. Add the rooster thighs to the marinade and toss round to coat nicely; cowl with plastic wrap and let stand at room temperature for half-hour or within the fridge for as much as 2 hours.

  • Cook dinner. Set a big forged iron skillet over medium-high warmth and warmth it till scorching. Add the rooster thighs to the new skillet—watch out, they are going to sizzle—and cook dinner them for five minutes, or till properly browned on the underside; flip and proceed to cook dinner for six to eight extra minutes, or till cooked by way of. The rooster is finished when its inside temperature registers at 165˚F.

  • End. Take away the rooster from the skillet and let it relaxation for a couple of minutes. Brush the rooster thighs with the reserved marinade, garnish it with chopped cilantro, and serve it with lime wedges.

Serving: 6 ounces | Energy: 419 kcal | Carbohydrates: 7 g | Protein: 44 g | Fats: 23 g | Saturated Fats: 4 g | Trans Fats: 1 g | Ldl cholesterol: 215 mg | Sodium: 535 mg | Potassium: 630 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 822 IU | Vitamin C: 1 mg | Calcium: 39 mg | Iron: 3 mg

Dietary information is an estimate and offered as courtesy. Values could differ based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.

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