Each every now and then I wish to put up a recipe that’s primarily based on a childhood favourite of mine. And once I say favourite, I imply, actual deal butter and sugar baked up contemporary identical to one thing you’d discover out of a bakery.
Lots of you recognize that Formidable Kitchen strives to encourage you out and in of the kitchen. Which means I share largely nutrient-dense recipes which you could be ok with cooking and baking.
Nevertheless, it additionally signifies that I’m not afraid to problem you to bake one thing to really feel nostalgic (i.e. my well-known cinnamon rolls), or a deal with you wish to impress somebody with, relax with a e book and a cup of espresso on a Sunday morning or serve at a household brunch (good day, Easter!) and be proud to say you’ve made it from scratch.
That’s the place the perfect blueberry muffins are available. I needed to give them a re-share this spring as a result of they’re simply THAT good. They give the impression of being and style like they’re contemporary out of a bakery with a stunning brown sugar crumb topping, and loads of taste because of a contact of vanilla, browned butter, milk, and naturally, juicy blueberries. They’re really distinctive, and I hope you get an opportunity to bake them for somebody you like. Or for your self…trigger baking is actually my favourite type of remedy.
Every little thing you’ll have to make the perfect blueberry muffins
That is the true deal, conventional blueberry muffin recipe utilizing good previous butter, sugar and common flour. For those who’re searching for a more healthy and/or gluten free different, take a look at these! In any other case, let’s get to this superb, nostalgic, best-ever blueberry muffin recipe. Right here’s what you’ll want:
- All function flour: the base of those unimaginable blueberry muffins.
- Brown & white sugar: we’re utilizing each brown sugar and white sugar on this recipe for a beautiful sweetness that isn’t overpowering.
- Butter: for the proper quantity of moisture in these blueberry muffins. And sure, you’re going to brown it.
- Eggs: to assist bind these infants collectively.
- Milk: be happy to make use of any milk you need (dairy free if desired).
- Vanilla extract & almond extract: utilizing each vanilla and almond extracts provides these blueberry muffins that bakery taste you recognize and love.
- Baking powder & salt: in order that these muffins bake up accurately.
- Blueberries: for bursts of juicy blueberry in each chew. Be happy to make use of contemporary or frozen blueberries!
Can I make them gluten free?
I like to recommend utilizing my gluten free blueberry muffin recipe right here. Or you possibly can attempt subbing a 1:1 gluten free all function flour. Please know I’ve not examined this substitute, however let me know within the feedback in the event you attempt it!
Find out how to make a crumb topping for blueberry muffins
Is there something higher than home made blueberry muffins with a crumb topping? The scrumptious streusel texture and taste are really what make these muffins additional particular. To make it:
- Combine the dry. In a medium bowl, combine collectively the flour and brown sugar.
- Stir within the butter. Add within the melted butter and stir along with a fork till it begins to kind into crumbles and resembles pea-sized clumps. You might want to make use of your arms/fingers to kind into good crumbles. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.
- Prime the muffins. When you’re carried out mixing the remainder of the blueberry muffin batter you’ll merely add the crumb topping to every muffin earlier than baking.
Don’t neglect this secret ingredient
Brown butter! Oh yeah, we’re including brown butter to those superb blueberry muffins. It will possibly appear intimidating, nevertheless it’s simpler than you suppose. Learn to make brown butter right here, and get much more recipes utilizing wealthy brown butter right here!
Ideas for making home made blueberry muffins
- Use room temp substances. Make sure your brown butter is cooled earlier than utilizing it and convey your eggs to room temperature in order that they don’t coagulate with the butter. Merely run your eggs beneath heat water for a couple of minutes to deliver them to room temp.
- Don’t overmix the batter. Combine the dry substances into your moist substances till it’s simply mixed. For those who overmix the batter your muffins could end up dense and nearly rubbery, which we don’t need.
- Use muffin liners & spray. I like to recommend spraying your muffin liners with a little bit of cooking spray to forestall any sticking.
How do you retain blueberries from sinking in muffins?
This is a crucial (however tremendous easy) a part of making these bakery-style blueberry muffins. When you add the blueberries you don’t need them to all pool on the backside.
To maintain them from sinking, you’ll merely toss them in about 2 tablespoons of flour earlier than gently folding them into your blueberry muffin batter. Simple!
Can I take advantage of frozen blueberries?
For those who use frozen blueberries the batter could seize up a bit because of the temperature, however the muffins ought to nonetheless bake up superbly. I like to recommend sticking with contemporary blueberries if doable!
Freezer-friendly blueberry muffins
These simple blueberry muffins are freezer-friendly! Merely wrap muffins individually in freezer-safe luggage or retailer them in a big freezer bag. Whenever you’re able to get pleasure from them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.
Our fav instruments for baking muffins
Don’t neglect to take a look at all of our favourite kitchen necessities.
Extra muffin recipes to attempt
Get all of our superb muffin recipes right here!
For those who make these bakery type blueberry muffins make sure to depart a remark and a ranking so I understand how you preferred them! You may also tag me utilizing the hashtag #ambitiouskitchen on Instagram. I recognize it – xo!
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Finest Bakery Type Blueberry Muffins
The very best bakery type blueberry muffins you will ever make! These unimaginable blueberry muffins with crumb topping are moist, completely candy and bursting with juicy blueberries. You may by no means want one other blueberry muffin recipe!
Elements
- For the topping:
- ½ cup (60g) all function flour
- ½ teaspoon cinnamon
- ⅓ cup (71g) packed brown sugar
- 3 tablespoons (42g) butter, melted
- For the moist substances:
- ½ cup (113g) butter
- 1 cup (200g) sugar
- 2 giant eggs, at room temperature
- ½ cup (120g) milk (any milk ought to work right here)
- ½ tablespoon vanilla extract
- ½ teaspoon almond extract
- Dry substances:
- 2 cups (240g) all function flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- For the combo in:
- 2 cups (300g) contemporary or frozen blueberries*
- 2 tablespoons (15g) all function flour
Directions
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Preheat the oven to 400 levels F. Line a 12 cup muffin pan with liners and spray them with cooking spray.
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Brown your butter: add ½ cup butter to a big saucepan and place over medium warmth. The butter will start to crackle, after which ultimately foam. Be sure you whisk continuously throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber colour on the underside of the saucepan. Proceed to whisk and take away from warmth as quickly because the butter begins to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to forestall burning, ensuring you scrape all of the brown butter bits from the underside of the pan. Put aside to chill for 10 minutes or till cool sufficient to the touch.
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Whereas the brown butter cools, make the topping: in a medium bowl, combine collectively the flour, cinnamon and brown sugar. Add within the melted butter and stir along with a fork till it begins to kind into crumbles and resembles pea-sized clumps. You might want to make use of your arms/fingers to kind into good crumbles. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.
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In a big bowl, whisk collectively flour, baking powder and salt. Put aside.
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In a separate giant bowl, beat collectively the brown butter and sugar. Slowly add in eggs, separately. (It’s essential your eggs are at room temperature right here, so make sure to run them beneath heat water for 1-2 minutes till not chilly.) Subsequent add in your milk, vanilla, and almond extract, mixing till the moist substances are easy and effectively mixed. Slowly add in dry substances, mixing with a picket spoon till simply mixed. Don’t overmix.
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Add blueberries and a couple of tablespoons of flour to a medium bowl and stir to coat the blueberries with flour. That is so the blueberries don’t fall to the underside of the muffins when baking. Gently fold blueberries into the muffin batter.
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Divide batter evenly between the ready muffin pan. Sprinkle the topping on prime. Bake for 23-28 minutes or till the tester comes out of the center clear. Permit muffins to chill for five minutes within the pan earlier than eradicating. Makes 12 muffins.
Recipe Notes
To make gluten free: I like to recommend utilizing my gluten free blueberry muffin recipe. Or you possibly can attempt subbing a 1:1 GF all function flour. Please know I’ve not examined any subs.
To freeze: wrap muffins individually in freezer-safe luggage or retailer them in a big freezer bag. Whenever you’re able to get pleasure from them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.
Vitamin
Serving: 1muffinEnergy: 288calCarbohydrates: 45.8gProtein: 3.9gFats: 11.3gSaturated Fats: 6.7gFiber: 1.6gSugar: 23.6g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This put up was initially printed on Might sixth, 2021, republished on Might eighth, 2023, and republished on March twenty first, 2024.
