Fudgy Olive Oil Brownies (Dairy Free!) – A Couple Cooks

This fudgy olive oil brownies recipe is surprisingly straightforward and delivers wealthy, chocolaty goodness – minus the butter! Everybody will love this easy deal with.

Right here’s a enjoyable easy baking recipe we’re so excited to share with you! These fudgy olive oil brownies are wealthy and chewy: with out the usage of dairy. We’ve been re-focusing on the Mediterranean eating regimen and it emphasizes cooking with olive oil. So I questioned: might or not it’s attainable to make brownies with olive oil? These dairy free brownies had been born.

Leap to the recipe—now.

Why we love these dairy free fudgy olive oil brownies

This brownie recipe is one I created for my nephews as a baking challenge. I used to be inquisitive about utilizing olive oil in baked items and so they needed to incorporate their favourite ingredient, peanut butter. Seems, nut butter works surprisingly nicely in olive oil brownies: it provides a chewy texture and sturdy taste, complementing the oil completely. I referenced this tahini olive oil brownies recipe as a proof of idea, however modified it up fairly a bit. The consequence? A chewy, wealthy, fudgy chocolate brownie recipe utilizing olive oil! Right here’s why we love these brownies:

• They’re straightforward to make, with no stand mixer or particular gear required
• They use wholesome fat like olive oil and peanut butter
• They characteristic darkish chocolate (my favourite meals group!)
• They’re wealthy and chewy, and also you don’t discover there’s no dairy! Everybody will love them, irrespective of their eating regimen.

What individuals are saying

We handed this recipe by just a few readers as recipe testers earlier than sharing it with you. Right here’s what they needed to say!

• “The BEST selfmade brownies! Fudgy and moist, with a deep chocolaty taste. I’ll by no means purchase a field combine once more…. really easy to make and so scrumptious!” -Julie
• “These brownies are sooo wealthy and fudgy!! But someway I feel they’d additionally attraction to those that desire cake-like brownies. The chocolate taste dominates however there’s additionally a really welcome style of peanut butter that comes by way of completely.” -Andrea
• “The brownies baking within the oven had been palms down the very best air freshener! No heavy oil style and the peanut butter cuts out a few of the richness of a brownie (in a great way). As my kiddo mentioned with a full mouth, “These are actually good!” 10/10 would make once more.” -Claire-Anne
• “SO good! So good, in reality, one child mentioned this “should be” the go-to brownie going ahead. We had them nonetheless heat and later for dessert, with whipped cream and rainbow sprinkles. Each had been superior!” -Nicole

Substances you want

These dairy free brownies have easy elements and no “methods” or substitutions, apart from the olive oil and peanut butter standing in for the standard butter. Nevertheless, many brownie specialists like our good friend Tessa at Deal with the Warmth use each oil and butter in a brownie recipe, so the true swap right here is perhaps peanut butter! Right here’s what you want:

• Dutch course of or darkish cocoa powder: That is the important thing ingredient! It’s a particular sort of cocoa powder is handled with an alkali to make it pH impartial, giving it a darker shade and milder taste. This sort has deep wealthy notes as a substitute of the lighter fruity notes that you just’ll get with common cocoa powder. It’s obtainable at most grocery shops!
• All objective flour: You’ll want only a trace of flour for this recipe. Almond flour ought to work for gluten-free.
• Olive oil: Use solely further virgin olive oil.
• Creamy peanut butter: Peanut butter brings a wealthy, savory taste and offsets any bitter notes from the olive oil. You can use virtually butter as nicely, or some other nut butter. Use sunflower butter for nut free.
• Darkish chocolate chips: Most darkish chocolate chips manufacturers are vegan, however make sure that the package deal says dairy-free. We just like the model Guittard 63%.
• Granulated and brown sugar: A mixture of sugar sorts provides nuance to the flavour.
• Eggs: Eggs make a easy batter and bind it collectively. For an egg free model, go to vegan brownies.
• Vanilla extract: Vanilla provides the ultimate nuance to the flavour.
• Salt: Salt balances the candy taste.

Remember, these dairy free brownies do include eggs. Head right here for our vegan brownie recipe for a full vegan recipe!

Can you utilize olive oil in brownies?

Olive oil works as a substitute for vegetable oil in most brownie recipes. Nevertheless, it does have a bitter aftertaste, which might compete with the opposite flavors in baked items. We recommend utilizing the brownies recipe under, which is personalized for olive oil together with nut butter.

Since this recipe makes use of much less olive oil than a 1:1 substitute in a typical brownie recipe, it tones down the bitter taste, which can also be offset by the wealthy melted chocolate and nut butter. The diminished amount of olive oil on this recipe additionally helps you lower your expenses, since olive oil is costlier than vegetable oils and most brownie recipes name for a big amount (½ cup in a pan this dimension).

Gluten free variation

We’ve had readers take a look at the gluten free variation of this recipe with almond flour and it labored nicely! Listed below are notes from reader Lexi:

“I made the brownies and oh my gosh, they’re so good! I truly ended up making two batches. One batch I made gluten free with almond flour and almond butter. They turned out very nicely with a fantastic fudgy texture. Very chocolaty, not too candy. They had been excellent! You couldn’t even inform they had been gluten free.

The second batch I made because the recipe was written, with AP flour and peanut butter. They had been equally as scrumptious! That they had a barely chewier texture than the gluten free batch, simply as fudgy. Nice chocolaty taste with a touch of peanut butter, a little bit candy. Very nicely balanced.

We truly had a extremely onerous time choosing a favourite. I’ll positively be making each variations once more!”

The best way to make fudgy olive oil brownies (dairy free!)

Brownies are fast and easy, and don’t even require a mixer! This brownie recipe comes collectively like most:

First, combine collectively the dry elements: cocoa powder, flour, and salt.

Then, soften the olive oil, peanut butter, and chocolate chips on the stovetop over low warmth till utterly melted and easy.

Pour the melted chocolate right into a mixing bowl. Whisk within the granulated sugar and brown sugar, then the eggs and vanilla extract. Change to a spatula and blend within the dry elements till a really thick dough kinds.

Fold within the remaining chocolate chips. Then pour the batter into an 8 x 8″ pan ready with parchment paper. The batter can be very thick, which is as anticipated.

Bake half-hour till set and a toothpick inserted comes out clear (although there can be some melted chocolate in the event you hit a chocolate chip!). Enable to chill within the pan for half-hour, then use the parchment to raise out the brownies to chill additional.

Serving and storage data

Minimize the brownies into 16 slices and serve them heat from the oven, or room temperature. Our favourite is room temperature, as a result of the feel is a bit more set. However in the event you simply can’t wait, be at liberty to dig in!

These dairy free brownies retailer as much as 5 days at room temperature. We advocate wrapping them in aluminum foil or they’ll grow to be barely dry. For long run storage, place them within the fridge for as much as 10 days. Simply make sure that to allow them to sit at room temperature for a couple of minutes earlier than serving, for the reason that texture turns into solidified when chilly.

A couple of extra brownies recipes

We hope you like these brownies as a lot as we do! They’re a brand new household favourite. Listed below are just a few extra enjoyable brownies recipes to strive:

01

Fudgy Candy Potato Brownies

These wonderful candy potato brownies will wow everybody! Fudgy and chewy, they’re loaded with taste…great things, too. One swap and…

02

Gluten Free Brownies

This gluten free brownies recipe is all the things: thick, chewy, wealthy, moist, and completely irresistible! Nobody will guess they’re flourless.…

03

Zucchini Brownies

This zucchini brownies recipe comes out extremely moist with deep chocolaty taste! Bookmark this one for a deliciously easy deal with.…

Dietary notes

These dairy free olive oil brownies are dairy-free. For vegan, go to vegan brownies or zucchini brownies. For gluten free, go to gluten free brownies.

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