In case you’re questioning, sure, I’m on a little bit of a pasta kick. Oh and a gochujang kick. So what higher dinner to share than a silky, spicy, luxurious gochujang carbonara recipe?!
I first shared my tackle conventional pasta carbonara again in 2019 and plenty of of you (and Tony) advised me how a lot you liked how straightforward and scrumptious it was. I used to be dreaming about that dish not too way back and remembered I had some gochujang nonetheless sitting in my fridge after making these Candy and Spicy Gochujang Hen Bowls, and as you guessed it, I made a decision so as to add some to my carbonara sauce.
Hellooo spicy, savory, creamy, umami taste MAGIC. This gochujang carbonara has all of it. Simply belief me once I say it’s essential to put this in your dinner menu ASAP — it’s good for date evening or any time you wish to make one thing that feels slightly particular. Possibly it’s only a Tuesday evening? Sounds good to me.
What’s gochujang?
I’ve been including gochujang, which is a Korean crimson chili paste, to numerous totally different recipes currently as a result of it provides a tremendous sweetness, spiciness, and savoriness to all varieties of dishes. It’s SO versatile and such a enjoyable ingredient to make use of!
A brand new tackle conventional carbonara
You most likely know pasta carbonara as an Italian dish made with exhausting cheese corresponding to pecorino romano or parmesan, eggs, guanciale (an Italian cured meat), freshly floor black pepper, and pasta. Most pasta carbonara recipes are made with spaghetti, but it surely’s additionally frequent to make use of bucatini, linguine, rigatoni, or angel hair pasta.
This gochujang carbonara (because the title suggests) kicks up the warmth and taste with the addition of gochujang! The pasta nonetheless will get that beautiful creaminess that you simply’ll discover with conventional carbonara, however with some further spice. We’re additionally getting that savory taste from bacon as an alternative of guanciale as a result of it’s extra available and nonetheless scrumptious.
Every part you’ll have to make gochujang carbonara
Now that we’ve coated a few of the key components on this beautiful gochujang pasta, let’s chat about the remainder:
- Bacon: as I discussed, I like to make use of bacon on this recipe as a result of that’s what I normally have available.
- Cheese: similar to common carbonara you’ll want grated pecorino romano or parmesan.
- Eggs: one other staple in carbonara recipes? Eggs! They offer the sauce an additional creamy texture (extra on this beneath).
- Gochujang: the star of the present! You’ll simply want a few tablespoons of gochujang and might simply modify the spice by utilizing roughly.
- Spices: you’ll additionally want salt, garlic powder, and freshly floor black pepper.
- Pasta: be happy to get artistic right here! I really like utilizing fettuccine, conchiglie, or shellbows.
- To garnish: high your bowl with scallions, toasted sesame seeds, and slightly lemon zest for brightness.
Can I make it vegan or dairy free?
The eggs and bacon are actually what make this a gochujang carbonara as an alternative of simply pasta with gochujang, so I don’t have a simple vegan substitute that may produce the identical consequence. Be happy to strive utilizing a dairy free parmesan that you simply like (and that melts nicely!) to maintain the dish dairy free!
Suggestions for making good carbonara
There are a number of ideas and methods I’ve that may enable you to make this gochujang carbonara completely each time!
- Get your components prepared. This recipe goes rapidly so that you’ll simply have to be sure to have every little thing out, measured and prepared so that you aren’t scrambling.
- Season your pasta water. Keep in mind to generously season the pasta water with salt once you prepare dinner your pasta. It will naturally add taste to the noodles themselves.
- Toss the pasta rapidly. As soon as the pasta is finished and drained, add it again to the pot and rapidly toss it with the egg, cheese & gochujang sauce. The heat from the pasta will likely be sufficient to set the eggs to create a pleasant, creamy sauce as an alternative of scrambled eggs.
- Add the correct quantity of pasta water. The reserved pasta water will assist to make the pasta good and creamy to your liking. On this recipe, I stream in 1/2 cup to create a pleasant consistency however add extra as wanted to make it creamier.
Storing ideas
Retailer any leftover gochujang carbonara in an hermetic container within the fridge for as much as 3-4 days. Please word that the pasta gained’t be as creamy popping out of the fridge, so I’d suggest reheating it on the stovetop with slightly olive oil to return a few of the creamy texture.
Extra pasta recipes you’ll love
Get all of my pasta recipes right here!
I hope you’re keen on this gochujang carbonara recipe! When you make it you should definitely go away a remark and a score so I understand how you appreciated it. Get pleasure from, xo!
The
Bold Kitchen
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Gochujang Carbonara
Flavorful gochujang carbonara made with easy components in simply half-hour. This scrumptious tackle conventional pasta carbonara has a beautiful kick of warmth from the gochujang, plus the luxurious creaminess that you recognize and love! Enjoyable and straightforward consolation meals that is assured to impress.
Substances
- For the pasta:
- 10 ounces thick-cut bacon
- ¾ cup (3 ounces) grated pecorino romano or parmesan cheese, plus extra to garnish
- 2 massive eggs, at room temperature
- 2 to three tablespoons Gochujang, relying how spicy you prefer it
- 1 teaspoon kosher salt, plus extra to style
- ½ teaspoon garlic powder
- Freshly floor black pepper
- 12 ounces pasta (I really like fettuccine, conchiglie or shellbows for this!)*
- 1 cup reserved pasta water
- For garnish:
- 2 scallions, thinly sliced
- Toasted sesame seeds (black and white are nice!)
- Lemon zest, non-obligatory for brightness
Directions
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Prepare dinner the bacon: Add bacon to a big skillet or pan and place over medium warmth, prepare dinner bacon on each side till golden brown. If the pan begins to smoke at any level, merely decrease the warmth. I all the time prepare dinner my bacon on medium to medium low warmth. As soon as bacon is finished, switch to a slicing board and blot with a paper towel to soak up extra grease, then coarsely chop and put aside.
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Alternatively prepare dinner the bacon within the oven: Rigorously place bacon in a single layer on a baking sheet lined with parchment paper. Place bacon right into a COLD oven, shut the door and preheat the oven to 425 levels F. Bake till bacon has reached your required degree of crispiness, 15 to 25 minutes.
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Whereas the bacon cooks, make the sauce and pasta: In a medium bowl, whisk collectively the parmesan, eggs, Gochujang, salt, garlic powder and plenty of freshly floor black pepper till well-combined. Put aside.
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Prepare dinner the pasta: Deliver a big pot of salted water to a boil over excessive warmth. Add pasta and boil till al dente, in line with the bundle instructions. Reserve 1 cup of pasta water, then take away from warmth and drain. Add pasta again to the pot, instantly add the egg and cheese combination, and use tongs to rapidly and completely coat the pasta with the combination. The heat of the pasta will remodel the eggs right into a creamy sauce; it shouldn’t be curdled or chunky. Stream in ½ cup pasta water and toss once more to coat the noodles so they’re shiny and creamy. Add extra pasta water, as needed, to create a creamier sauce. Style and season with extra salt, as wanted.
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Serve: Divide pasta between bowls or plates. High with bacon items and sprinkle every bowl with about 1 tablespoon of grated or shaved parmesan and scallions. When you’d like slightly brightness, I recommend including slightly lemon (or lime!) zest on high. End it off with a sprinkle of sesame seeds and dig in! Serves 4-6.
Recipe Notes
*To make gluten free: merely use your favourite gluten free pasta.
Vitamin
Serving: 1serving (primarily based on 6)Energy: 499calCarbohydrates: 46.1gProtein: 19.6gFats: 25.7gSaturated Fats: 10gFiber: 2gSugar: 3.6g
Recipe by: Monique Volz // Bold Kitchen | Images by Eat Love Eats
