Greek Yogurt Berry Muffins – Match Foodie Finds

These Greek Yogurt Berry Muffins are SO fluffy and moist because of our (not so secret) ingredient — Greek yogurt! The protein-packed Greek yogurt creates a delightfully fluffy muffin whereas including some further vitamins so you may fulfill your candy tooth AND gas your physique proper.

I imply, recent fruit and yogurt are already a beautiful deal with on their very own, however toss ’em into some muffin batter, and you’ve got one thing actually particular. These Greek yogurt berry muffins are certainly one of my favorites for meal prep, on-the-go breakfasts, or only a candy deal with any time of day. 

I additionally love how EASY they’re to make! Simply make your batter, switch to a muffin tin, and bake for 20 minutes. You’ll be able to take pleasure in these muffins heat out of the oven or retailer them in an hermetic container for as much as 4 days. In addition they freeze rather well, so you may all the time have some readily available, and boy, is it a blessing to have a stash of those muffins able to go!

Greek Yogurt Berry Muffins – Featured Components

• Contemporary berries: We used blueberries and raspberries to provide these Greek yogurt muffins a burst of fruity sweetness in each chew.
• Honey: The right pure sweetener for this scrumptious muffin recipe. Honey compliments the recent berries and provides a refined floral taste.
• Plain Greek yogurt: Taste-free yogurt is greatest right here, so the fruit can shine. This ingredient is essential to creating ultra-moist muffins.
• Eggs: The eggs act as a binding agent and likewise assist give the muffins their delicate and fluffy texture.
• Unsweetened almond milk: You need to use any milk of your selection, however I like the sunshine and nutty taste that almond milk provides to those muffins.
• Coconut oil: This wholesome fats is used as a substitute of butter for a dairy-free possibility. It additionally provides a refined trace of tropical taste that pairs completely with the berries and honey.

Tasty Ingredient Swaps & Additions

So many issues style good with berries and yogurt—listed here are a number of straightforward methods to modify up the recipe to match your style buds or what you may have in your pantry.

Berries: Contemporary strawberries, blackberries, and even frozen blueberries or raspberries would all be nice swaps for this recipe. Simply you should definitely thaw them first. Combine and match any approach you want!

Eggs: Have an egg allergy? You’ll be able to substitute flax egg (1 tablespoon floor flaxseed + 3 tablespoons water) for every egg on this recipe.

Honey: Don’t have honey? No downside! You need to use pure maple syrup or agave nectar as a substitute.

Add-ins: Add in some further texture and taste with chopped nuts, shredded coconut, or our vegan chocolate chips. Lemon juice would even be a beautiful addition for a touch of citrusy goodness.

The way to Retailer + Freeze

Retailer leftover muffins in an hermetic container at room temperature for as much as 4 days. 

You may as well freeze these muffins by putting them in a freezer-safe bag or container and storing them for as much as 3 months. When able to eat, merely thaw the muffin at room temperature or microwave for about 30 seconds till heat.

Greek Yogurt Berry Muffins Recipe

These Greek yogurt berry muffins are uber-moist and bursting with recent berries in each chew! They’re good for meal prep, on-the-go breakfasts, or only a candy deal with any time of day.

Prep:15 minutes minutes

Prepare dinner:20 minutes minutes

Whole:35 minutes minutes

Directions 

• Preheat the oven to 350ºF and spray a silicone muffin mould with cooking spray.* Put aside.

• Mix the entire dry elements (together with the berries) in a bowl. Combine and put aside.

• Add the honey and Greek yogurt to a big mixing bowl and blend till easy. Add the eggs, almond milk, and vanilla extract. Combine till mixed.

• Subsequent, add the dry elements to the moist, together with the melted coconut oil. Combine to mix.

• Fill the muffin liners to the highest and bake for 18-20 minutes or till the middle of the muffins are cooked.

• Take away them from the oven and allow them to relaxation for two minutes. Take away the muffins from the pan and permit them to chill on a cooling rack.

Suggestions & Notes

• The bake time might range if baking at altitude.
• The batter for these muffins is a bit thick and lumpy.
• A mixture of any sort of berry can be utilized for this recipe. Be at liberty to make use of frozen berries. Simply you should definitely thaw them first.
• For this recipe, we suggest utilizing a silicone liner as a result of the quantity of honey makes them a bit sticky.

Diet info

Energy: 174kcal Carbohydrates: 33g Protein: 4g Fats: 3g Fiber: 1g Sugar: 19g