One-Pot, Creamy Hen Pasta Primavera made with lean hen breast, spring veggies, and a light-weight cream sauce. A scrumptious, high-protein dinner concept!
Hen Pasta Primavera
Primavera means “spring” in Italian, so I assumed the title for this high-protein pasta dish was becoming because it’s made with spring asparagus, leeks, artichokes, and peas. The creamy sauce is made with cream cheese and parmesan cheese blended with a bit milk, and every portion has a beneficiant quantity of veggies and hen with 30 grams of protein per serving. It’s scrumptious, I hope you get pleasure from! For extra primavera recipes, do this Risotto Primavera and Spaghetti Squash Primavera.
Why I Love This Hen Pasta Primavera Recipe
- Vibrant: This straightforward hen pasta primavera is bursting with the contemporary flavors of spring.
- Excessive-Protein Pasta: This meal has 30 grams of protein per serving, making it extremely satisfying.
- Mild: This wholesome pasta primavera is made lighter than most creamy pasta recipes since I take advantage of no heavy-cream, and pack the dish with veggies and lean hen.
- In Season Produce: Cooking with in-season greens like asparagus, leeks and peas provides you with the most effective taste and is budget-friendly.
- One-Pot Pasta: Cooking every little thing in a single pot makes cleanup straightforward!
Components You’ll Want To Make This:
- Hen Primavera Sauce: I used a combo of milk, Pecorino Romano or parmesan cheese and 1/3-less fats cream cheese to make the cream sauce mild, with no heavy cream.
- Hen: Boneless, skinless hen breasts reduce into half-inch items provides protein.
- Seasoning: Cajun seasoning, salt, and pepper, or use your favourite seasoning.
- Asparagus: Trim the powerful ends off and reduce into one-inch items.
- Broth: Low-sodium hen broth or vegetable broth to make the primavera sauce.
- Pasta: I used bow tie pasta however every other small form, like orecchiette or rotini will work. Gluten-free pasta will even work.
- Leeks: Completely clear 2 leeks to make sure you’ve eliminated all of the grime, after which thinly slice the white and light-weight inexperienced elements.
- Artichokes: I used canned artichoke hearts, drained.
- Peas: Use contemporary or frozen. You don’t must thaw the frozen peas.
- Basil provides freshness and garnishes the dish.
Make Hen Pasta Primavera
- Creamy Primavera Sauce: Mix the milk, grated cheese, and cream cheese in a blender.
- Hen: Season the hen with Cajun seasoning, salt, and pepper. Warmth a big pot over excessive warmth, spray it with oil, and add the hen. Prepare dinner till the bottoms brown, flip over, and cook dinner for one more couple of minutes. Then switch the hen to a plate.
- Pasta: Add a splash of broth and scrape any browned bits from the underside of the pan. Pour within the remaining broth with the cream cheese combination, pasta, and leeks. Convey it to a boil, cowl, cut back the warmth to medium-low, and simmer, stirring often to assist the pasta cook dinner evenly. As soon as the
pasta is al dente and there isn’t a lot liquid left, it’s prepared. - Greens: Stir within the asparagus and artichokes. Cowl and cook dinner for 3 minutes till the liquid is generally absorbed. Add the hen, any of the juices that accrued, and the peas. Prepare dinner for 30 seconds till the peas are warmed.
- Serve: Take away from the warmth and stir within the basil. Serve with extra grated cheese.
Variations
- Protein: Substitute hen with shrimp. Or omit to maintain it vegetarian.
- Seasoning: For those who don’t have Cajun seasoning, use onion powder, garlic powder, paprika, and cayenne.
- Broth: Swap hen broth with vegetable broth.
- Herbs: Change basil with chives or tarragon.
What to Serve with Pasta Primavera
This wholesome hen pasta primavera is an entire meal, loaded with veggies and protein. For those who’re serving it to a giant group and need to stretch it to serve extra individuals, pair it with a inexperienced salad and a few crusty bread.
Storage
Retailer leftover pasta primavera for as much as 4 days within the fridge or 3 months within the freezer. Thaw the pasta within the fridge after which microwave till heat.
Extra Pasta Recipes You’ll Love
Yield: 6 servings
Serving Measurement: 1 2/3 cups
- 1 cup fats free milk
- 1/3 cup contemporary grated Pecorino Romano or Parmesan cheese, plus extra for serving
- 1/3 cup 1/3 much less fats cream cheese, advocate Philadelphia
- 1 pound boneless, skinless hen breasts, reduce into 1/2-inch items
- 2 teaspoons cajun seasoning
- olive oil spray
- Kosher salt, and contemporary pepper
- 6 ounces contemporary skinny asparagus, ends trimmed and reduce 1-inch items
- 1 1/2 cups low-sodium hen broth
- 8 ounces bow tie pasta, or different reduce pasta, wheat or gluten-free
- 2 medium leeks, cleaned and white and light-weight inexperienced elements thinly sliced
- 1 14-ounce can artichoke hearts, drained, rinsed, and quartered if vital
- 1 cup frozen peas, no must thaw
- 1/4 cup finely chopped contemporary basil
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In a small blender, mix milk, grated cheese and cream cheese and put aside.
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Season hen with cajun seasoning.
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Warmth a big pot over excessive warmth. When the pan may be very sizzling, spray it with oil and add the hen, season with salt and pepper to style, and cook dinner, spreading it in a single layer on excessive warmth till the underside browns, about 3 minutes, then flip to cook dinner the opposite facet till the hen is browned on all sides and cooked via, about 2 to three minutes. Switch to a plate.
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Add a splash of the broth and scrape any browned bits from the underside of the pot. Add the remaining broth, cream cheese combination, the pasta, and leeks. Stir to mix and convey to a boil, then cowl, cut back the warmth to medium-low, and simmer, stirring often to assist the pasta cook dinner evenly, for quarter-hour.
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Style the pasta and if it’s not al dente, or there may be nonetheless a number of liquid on the backside of the pot, cowl and cook dinner for one more minute and test once more.
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When the pasta is prepared, add the asparagus and artichokes, gently stir, and canopy. Prepare dinner till the asparagus is crisp-tender, the pasta is tender, and the liquid is generally absorbed, about 3 minutes.
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Uncover and add the hen and any juices which have accrued and the peas and stir to mix. Prepare dinner only for about 30 seconds to heat the peas via.
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Take away from the warmth and stir within the basil. Serve with extra parmesan cheese, for passing.
Final Step:
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- Protein: Substitute hen with shrimp. Or omit to maintain it vegetarian.
- Seasoning: For those who don’t have Cajun seasoning, use onion powder, garlic powder, paprika, and cayenne.
- Broth: Swap hen broth with vegetable broth.
- Herbs: Change basil with chives or tarragon.
Serving: 1 2/3 cups, Energy: 369 kcal, Carbohydrates: 48 g, Protein: 30 g, Fats: 6.5 g, Saturated Fats: 3 g, Ldl cholesterol: 69 mg, Sodium: 706 mg, Fiber: 7 g, Sugar: 8 g
