Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable approach to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem as we speak with our enchiladas recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is March 31!Â
- For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re giving freely a $200 Complete Meals Reward Card.
This month, we’re making enchiladas! They’re straightforward, they’re tacky, and—no less than in my home—they’re all the time a HUGE hit. Just a few notes:
- I really like these with selfmade enchilada sauce, which you can also make just a few days forward to streamline the prep. If you wish to simplify, store-bought sauce works too!
- Don’t skip the toppings! They actually full this dish, balancing the comforting enchiladas with vibrant, recent taste.
- To make this recipe gluten-free, use 100% corn tortillas. Put together the enchilada sauce with a gluten-free flour mix as a substitute of all-purpose flour, or use a store-bought gluten-free sauce.
- For a vegan choice, make this vegan enchiladas recipe!
Serve the enchiladas on their very own or with a facet of refried beans and/or Spanish rice. I hope you get pleasure from!
Final Month’s Recipe
Final month’s recipe was my banana bread. Clearly, many people had overripe bananas to make use of up, as a result of it was one in every of our hottest cooking membership recipes to date! You all made this recipe your individual by including
- pistachios,
- buckwheat flour,
- cardamom,
- maple-glazed pumpkin seeds,
- chocolate chips,
- and extra.
Lots of you additionally commented who you shared it with. Numerous youngsters, companions, neighbors, and buddies obtained to get pleasure from freshly baked banana bread in February! What a deal with.
Listed here are a few of your images:
Â
Congrats to Sonia, our winner!
To Recap
Enter the March Cooking Membership Problem by…
- Making my enchiladas or vegan enchiladas someday in March.
- Leaving a touch upon the enchiladas or vegan enchiladas weblog submit by March 31.
- Sending an image of the enchiladas to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!
