These fluffy morning glory muffins with tart apples, crunchy coconut, and candy carrots will fill your kitchen with warmly spiced goodness. They’re a Texas-sized breakfast for lazy mornings!
Morning glory muffins are a pleasant deal with that bridges the hole between a healthful breakfast muffin and spiced espresso cake. Their major elements are at all times carrots, apples, coconut, and raisins. Spices like cinnamon, ginger, cardamom, and cloves add heat. Baked till golden brown and fluffy, the muffins are good when served with a cup of espresso or a glass of milk for breakfast.
Why I Love This Morning Glory Muffins Recipe
- Fruity. You get apples, coconut, dried prunes, and chewy raisins in each chunk.
- Dessert for breakfast. You’ll be more than pleased to dig right into a candy muffin that additionally counts as breakfast.
- Versatile. Flip them into chocolate muffins, add oats, or make them a whole-wheat recipe.
- Healthful. All of the carrots, crunchy walnuts, and fruits within the batter make them an apparent breakfast choice.
Recipe Substances
Spicy floor ginger and freshly-squeezed orange juice assist steadiness the muffins’ sweetness. Scroll to the recipe card on the backside of the publish for actual quantities.
- All-purpose flour – Keep away from cake flour as a result of the muffins will crumble simply.
- Mild brown sugar – Darkish brown sugar works too, however the muffins can be darker in colour.
- Baking soda – Sieve it if there are any lumps.
- Floor cinnamon – Be at liberty to make use of nutmeg.
- Floor ginger – It helps lighten issues up, however you possibly can skip it.
- Salt – Kosher salt is finest.
- Carrots – It is a nice alternative to make use of up leftover child carrots.
- Apples – Honeycrisp, Granny Smith, and Gala apples are good for this.
- Sweetened coconut – It can be unsweetened.
- Walnuts – You should utilize pecans, almonds, or macadamias as a substitute.
- Raisins – Be at liberty to swap them for dried cranberries or golden raisins.
- Dried prunes – Chopped dried apples and peaches are nice as properly.
- Eggs – Liquid eggs are high-quality for this.
- Canola oil – Vegetable and corn oil are good swaps.
- Oranges – You’ll want the juice and zest.
- Vanilla extract – It provides aroma, however you possibly can skip it.
How To Make Morning Glory Muffins
The muffins are identical to any muffin recipe however with spices, fruits, and nuts within the batter.
- Prep the oven. Preheat the oven to 375F. Line a muffin tin with 6 jumbo or “Texas-sized” liners. Set it apart.
- Combine the dry elements. Whisk the flour, brown sugar, baking soda, cinnamon, ginger, and salt in a big mixing bowl. Stir within the carrots, apple, coconut, walnuts, raisins, prunes, and zest. Combine properly.
- Make the moist combination. Whisk the eggs, oil, orange juice, and vanilla in a separate bowl till properly mixed.
- Mix them. Pour the moist combination into the dry elements. Combine the batter till simply mixed.
- Fill the liners. Pour batter into every liner till fully full. Sprinkle gentle brown sugar on prime.
- Bake them. Pop the muffin tin into the oven for 22-25 minutes or till a toothpick inserted within the heart comes out clear. Take away them from the warmth. Allow them to cool and luxuriate in!
Ideas & Variations
- Extra add-ins. Stir 1/4 cup chopped (and pitted) dates, dried figs, sunflower seeds, flax seeds, or chia seeds into the batter for extra taste and texture. Don’t add extra contemporary fruit as a result of the muffins will prove uncooked attributable to extra moisture.
- Baking rack. By no means bake on the underside or prime racks within the oven. The underside rack will burn the muffins, whereas the highest will depart them under-cooked. All the time use the center rack for baking as a result of there’s higher warmth distribution there.
- Make them chocolatey. Stir 1 tablespoon cocoa powder and 1/4 cup mini chocolate chips into the dry elements for a dessert-like breakfast.
- Extra spices. Add 1/4 teaspoon floor cardamom and cloves into the dry elements for extra spice in each chunk.
- Skip the liners. Grease the muffin cavities within the tin with non-stick spray. I like to recommend it over butter for this recipe. Bake as regular however wait quarter-hour earlier than eradicating them from the tin after baking.
- Make them with oats. Combine 1/4 cup old style oats or plain granola into the batter to make these muffins additional filling.
- Use the meals processor. Add the carrots to the meals processor and pulse till they’re fully shredded. Don’t purée them.
- Go whole-wheat. Swap half of the all-purpose flour for whole-wheat flour for a simple variation of this recipe.
Correct Storage
- Counter: Place the cooled muffins in an hermetic container or paper bag for as much as 2 days in a dry space.
- Fridge: Retailer them in an hermetic container or bag for as much as 7 days. Hold them away from strong-smelling meals to forestall the switch of odors.
- Freezer: Wrap every muffin in plastic wrap twice. Switch them to a freezer-friendly bag or container. Freeze for as much as 3 months. Thaw in a single day within the fridge or on the counter for 20-25 minutes.
Extra Muffin Recipes To Strive
-
Preheat the oven to 375˚F.
-
Line a muffin tin with 6 “Texas-sized” muffin paper liners or use a cupcake tin and line all 12 cavities with cupcake paper liners.
-
In a big mixing bowl, whisk collectively the flour, brown sugar, baking soda, cinnamon, ginger, and salt. Add within the carrots, apple, coconut, nuts, raisins, prunes, and zest; combine to mix.
-
Whisk the eggs, oil, orange juice, and vanilla in a separate bowl.
-
Add the egg combination to the flour combination and stir till simply mixed.
-
Fill the muffin liners to the highest. Sprinkle gentle brown sugar excessive of the muffins.
-
Bake for 22 to 25 minutes or till a toothpick inserted within the heart of a muffin comes out clear.
-
Cool the muffins within the pan for five minutes after which flip them out on a baking rack to chill fully.
Serving: 1 muffin | Energy: 343 kcal | Carbohydrates: 43 g | Protein: 5 g | Fats: 18 g | Saturated Fats: 2 g | Polyunsaturated Fats: 6 g | Monounsaturated Fats: 9 g | Trans Fats: 0.1 g | Ldl cholesterol: 47 mg | Sodium: 323 mg | Potassium: 252 mg | Fiber: 3 g | Sugar: 20 g | Vitamin A: 3688 IU | Vitamin C: 5 mg | Calcium: 42 mg | Iron: 2 mg
Dietary data is an estimate and offered as courtesy. Values could differ in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
