This chunky sausage cheese dip with candy tomatoes is a simple slow-cooker appetizer. Sprinkled with crunchy inexperienced onions and dipped with salty tortilla chips, it’ll be the lifetime of the celebration.
Why I Love This Sausage Cheese Dip
Be careful as a result of folks will need to dip their chips straight into the gradual cooker. Actual-life discuss: I used to be a kind of folks.
- Healthful. It’s simply melted cheese with milk, sausage, and tomatoes. No humorous substances.
- Crowd-pleaser. Everybody loves dips, particularly freshly made ones with smoked sausage.
- Nice for gatherings. Set the gradual cooker to WARM and revel in a melty dip all afternoon.
- Newbie-friendly. This smokey dip with candy tomatoes and inexperienced onions virtually cooks itself!
Recipe Components
A handful of pantry substances, like shredded cheese, smoked sausage, and tomatoes, add sweetness to steadiness out the richness of the cheese. Scroll to the recipe card on the backside of the put up for actual quantities.
- Cheddar cheese – I choose sharp cheddar, however delicate works too.
- Monterey Jack cheese – Be at liberty to make use of Muenster, mozzarella, gouda, or any melty cheese.
- Diced tomatoes – Drain them properly so the dip doesn’t break up attributable to their moisture.
- Smoked sausage – It’s also possible to use cooked Italian sausage.
- Milk – Any dairy milk can be utilized for this.
- Inexperienced onions – You’ll want the white and inexperienced components.
- Tortilla chips – Pita chips are an incredible swap.
How To Make Sausage and Cheese Dip
As with many crockpot recipes, all you will have to do right here is add the substances to the gradual cooker and neglect about it till it’s time to dig in.
- Fill the gradual cooker. Aside from the inexperienced onions and tortilla chips, add the entire substances in the identical order they’re listed into the gradual cooker.
- Prepare dinner it. Set it to LOW and cook dinner every part for two hours or till melty and easy.
- Serve it. Set the gradual cooker to WARM, garnish with inexperienced onions, serve, and revel in!
Recipe Ideas and Variations
It’s exhausting for this melty sausage cheese dip to get boring when you can also make it pizza-style or Tex-Mex.
- Extra toppings. 1/4-1/2 cup crumbled chicharron, browned chorizo, bitter cream, shredded buffalo hen, or pulled pork are nice methods so as to add extra taste to each chew.
- Make it pizza-style. Swap the smoked sausage for chopped pepperoni or Italian sausage. Prime the dip with sautéed mushrooms for a pizza-style dip.
- Keep away from moisture. Be sure the gradual cooker pot is totally dry earlier than you add the substances to the pot. If the cheese comes into contact with any moisture, it is going to seize and forestall the dip from changing into easy.
- Use leftovers. Shred up any leftover bits of cheese you’ve laying round within the fridge and use it for this recipe. Cheese mixes work too.
- Go Tex-Mex. Add 1/2 cup crumbled bacon to the substances (on high of the cheeses) and 1/4 finely chopped serrano to the gradual cooker. Topping concepts embody black beans, sliced avocado, and queso fresco.
Serving Options
My smokey sausage cheese dip is nice for dipping with tortilla or pita chips. My Garlic Breadsticks and Parmesan Breadsticks are wonderful too. Serve it with different appetizers like my Air Fryer Rooster Tenders, Cajun Fries, and Cheeseburger Sliders to finish the celebration.
Correct Storage
This savory dip is greatest the day it’s made, however the leftovers might be simply pretty much as good.
- Fridge: Retailer it in an hermetic container for as much as 3 days.
- To reheat it: Stir in 2 tablespoons milk and microwave it in 20-second increments till heat. It’s also possible to place it again within the gradual cooker over “Heat” till good and melty.
Extra Savory Dip Recipes
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Within the order listed, layer all of the substances into the gradual cooker; cowl and cook dinner on LOW for two to 2½ hours or till the cheese is melted and easy.
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Garnish with inexperienced onions.
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Hold gradual cooker on “WARM” and serve instantly.
Energy: 298 kcal | Carbohydrates: 4 g | Protein: 25 g | Fats: 19 g | Saturated Fats: 11 g | Ldl cholesterol: 57 mg | Sodium: 659 mg | Potassium: 164 mg | Fiber: 0 g | Sugar: 2 g | Vitamin A: 550 IU | Vitamin C: 1.5 mg | Calcium: 567 mg | Iron: 0.7 mg
Dietary information is an estimate and offered as courtesy. Values might differ in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
