This straightforward baked lemon salmon is roasted till tender with tangy lemon, garlic, and dill, delivering a burst of freshness in simply 20 minutes. Dinnertime solved!
As two cookbook authors, we’ve discovered we might write one million and one salmon recipes and nonetheless not get bored. And this new straightforward dinner concept has captured our coronary heart: meet this lemon salmon recipe! The salmon is roasted proper on prime of precise lemon slices and butter, which bakes right into a sauce which you can spoon over the tender fish. Seasoned with slightly dill and garlic powder, you may broil the highest to get it frivolously crisp after baking. It’s so easy and considered one of our new favourite methods to prepare dinner up this tasty fish!
Leap to the recipe—now.
What you want for lemon salmon
This lemon salmon recipe qualifies as actually easy recipe: one the place you don’t must assume too arduous to get dinner on the desk. (That is what we’re on the lookout for, in our busy family!) Crucial factor relating to salmon is a high quality piece of fish. Every thing else is simply secondary!
- Salmon fillets, wild caught if potential. We discover the most effective salmon is contemporary bought at a fish counter. Frozen salmon can have extra of a fishy taste, and likewise tends to get extra of the “white stuff”. Fillets which can be 1 to 1 1/2-inch thick have nice taste: you would possibly discover this sort labeled “middle minimize” on the retailer.
- Lemon: A contemporary lemon is essential. There’s actually no different approach to do it! No shortcuts. If you happen to want a recipe with lemon pepper seasoning, do that Salmon with Lemon Pepper.
- Salted butter: Salted butter brings out a savory taste; should you don’t have it, add one other pinch of salt.
- Garlic powder, onion powder, and dried dill: The dried dill particularly is what carries this recipe! Be certain that to fill up (you’ll use it for extra recipes, like ranch dip).
Ideas for baking lemon salmon
There are many individuals who declare to have “cracked the code” relating to baking salmon. However everybody has a unique concept of the best temperature! We based mostly this lemon salmon on the tactic in our baked salmon recipe, but it surely has completely different seasonings and requires broiling on the finish.
- The very best temperature for baked salmon? 400°F. Excessive warmth makes for a tasty, tender piece of fish.
- Bake the fillets over sliced lemons and pats of butter. This creates a sauce whereas baking, which you spoon over as soon as the fish is completed.
- How lengthy to bake salmon? Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the middle (the interior temperature ought to be between 125 to 130°F within the middle). A 1-inch thick fillet ought to prepare dinner in about quarter-hour complete.
- For a crispy prime, broil the salmon. When the salmon is at 115°F, broil for about 2 minutes (concerning the final 2 minutes of the prepare dinner time). We like our salmon with a touch of texture on the highest, and that is the proper contact.
The right way to keep away from the white stuff
Have you ever ever cooked a fillet of salmon, then had gooey white stuff ooze to the floor whereas cooking? It’s referred to as albumin. This can be a coagulated protein that seeps to the floor when roasting. It’s suitable for eating, but it surely does look lower than appetizing on prime of an attractive fillet.
The largest tip for avoiding the white stuff? Purchase the best fish! We’ve discovered salmon we purchase contemporary on the fish counter at sure grocery shops has much less white stuff than what we get from different shops, although there’s no labeling distinction. One other factor you may attempt is to brine the fillets earlier than baking. It makes for completely moist and evenly cooked salmon, and it may assist scale back the albumin, too. Right here’s find out how to brine the fillets earlier than making this lemon salmon recipe:
- Combine up a salt water answer. You’ll use 4 cups of water to three tablespoons salt to make a salt water answer.
- Place the fish within the water for quarter-hour. Simply set the fish within the water for quarter-hour. You are able to do this within the time it takes to preheat your oven: so there’s no time misplaced.
Aspect dishes for lemon salmon
What are the most effective sides to make salmon right into a meal? Since that is baked lemon salmon, you’ll wish to keep away from the oven. Go for contemporary and easy sides like salads, grains, and sauteed greens. Listed below are a few of our favourite concepts:
- Salads like Caesar salad, kale salad, pear salad, arugula salad, chickpea salad, radicchio salad
- Grains like orzo, couscous, quinoa, farro, or rice
- Sauteed greens like straightforward peas, sauteed spinach, sauteed kale, sauteed carrots or sauteed broccolini.
Extra salmon recipes
Listed below are a number of extra of our prime salmon recipes that residence cooks love:
This lemon salmon recipe is…
Gluten-free. For dairy-free, use vegan butter.
Description
This straightforward baked lemon salmon is roasted till tender with tangy lemon, garlic, and dill, which delivers a burst of freshness in simply 20 minutes.
- 1 1/2 kilos or 4 (6-ounce) salmon fillets, wild caught if potential
- 1 teaspoon kosher salt
- 1 lemon, minimize into rounds
- 2 tablespoons salted butter, minimize into skinny pats
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- Preheat the oven to 400°F. Enable the salmon to come back to room temperature (or brine it in Step 2).
- Brine the salmon (non-compulsory): Whereas the oven preheats, in a shallow dish combine collectively 4 cups room temperature water and three tablespoons kosher salt. Place the salmon within the water and watch for quarter-hour (this ought to be concerning the time it takes to preheat).
- Brush a medium baking dish with olive oil. Place the lemon rounds on the underside of the baking dish. Place the butter pats on prime of the lemons rounds. Place the salmon filets on prime of the lemon rounds and butter. Sprinkle the salmon with the kosher salt evenly divided among the many fillets.
- In a medium bowl, combine collectively the garlic powder, onion powder, and dill. Sprinkle the combination evenly on prime of the fillets.
- Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the middle (the interior temperature ought to be between 125 to 130°F within the middle). A 1-inch thick fillet ought to prepare dinner in about quarter-hour complete.
- For a crispy prime, when the salmon is at 115°F, broil for about 2 minutes (concerning the final 2 minutes of the prepare dinner time). Spoon the melted butter over the salmon earlier than serving. Leftovers final refrigerated for as much as 3 days.
- Class: Dinner
- Methodology: Baked
- Delicacies: Mediterranean
- Weight-reduction plan: Gluten Free
Key phrases: Lemon salmon recipe, lemon salmon