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Tuesday, April 2, 2024

Smoked Salmon Crostini | Bold Kitchen


We shared this straightforward, scrumptious appetizer on Instagram as a part of the #AKSnackSeries final 12 months and it was simply too good to not placed on the weblog.

Let me reintroduce you to my smoked salmon crostini made with 5 core substances and a sprinkle of recent chives + Every part However the Bagel seasoning. They make the proper savory appetizer or snack that comes collectively in simply 20 minutes. Should you love a superb bagel and lox these cute crostini can be your new fav.

Bonus factors for those who’re seeking to make a fuller meal, merely add the substances to a thick piece of sourdough toast! In any other case, throw these collectively to your subsequent brunch or gathering with family and friends and watch them disappear.

smoked salmon crostini on parchment papersmoked salmon crostini on parchment paper

Substances for this smoked salmon crostini

The perfect half about this smoked salmon crostini? It’s fast to make with tremendous easy substances so you possibly can concentrate on hanging out along with your folks as a substitute of assembling a difficult appetizer. Right here’s what you’ll must make it:

  • French baguette: the bottom of the crostini, in fact! You’ll slice up your baguette into 1/2 inch slices to create the bottom to your toppings.
  • Olive oil: don’t overlook to brush your baguette slices with a bit of olive oil in order that they bake up good and golden.
  • Cream cheese: I like utilizing whipped chive cream cheese for this recipe as a result of it’s the proper mild texture and taste. See under for extra choices!
  • Salmon: I usually use Nova lox salmon, however you should utilize your favourite model of smoked salmon.
  • Crimson onion: for a bit of crunch and zippy taste.
  • To garnish: high your crostini off with Every part However the Bagel seasoning and a few chopped chives or scallions for the final word chew.

easy smoked salmon crostini on parchment papereasy smoked salmon crostini on parchment paper

Customise your crostini

This smoked salmon crostini is straightforward to customise to your style preferences and to make use of what you will have readily available:

  • Select your cream cheese. Should you can’t discover chive cream cheese, merely combine just a few tablespoons of chopped chives into softened cream cheese. You may additionally make this with veggie cream cheese, or for a spicy kick, strive a jalapeño cream cheese!
  • Go dairy free. Be happy to make use of your favourite dairy free cream cheese like Mykonos.
  • Make it gluten free. Straightforward swap a daily baguette for a gluten free loaf and even gluten free crackers.

healthy smoked salmon crostini on parchment paperhealthy smoked salmon crostini on parchment paper

Smoked salmon crostini in 3 easy steps

  1. Bake your bread. Begin by brushing the baguette sliced with a bit of olive oil, then bake at 350 levels F till they’re frivolously golden on the perimeters.
  2. Assemble the crostini. Be certain that the baguette slices are cooled, then high so as with cream cheese, smoked salmon, onion slices, a bit of Every part However the Bagel seasoning, and a sprinkle of chives.
  3. Plate & serve. Add the crostini to a cute plate or platter and serve!

smoked salmon crostini on a plattersmoked salmon crostini on a platter

Flip your crostini right into a meal

Searching for a heartier snack or perhaps a scrumptious breakfast or lunch? Be happy so as to add the toppings to a thick slice of toast or a toasted bagel identical to you’d with a daily bagel and lox!

smoked salmon crostini on a plattersmoked salmon crostini on a platter

Storing ideas

These smoked salmon crostini are finest when loved day of, so for those who’re solely feeding a handful of individuals I’d advocate solely assembling ones that can be eaten.

smoked salmon crostini on a platesmoked salmon crostini on a plate

Extra appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you like these straightforward smoked salmon crostini! Should you make them remember to go away a remark and a score so I understand how you favored them. Take pleasure in, xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Smoked Salmon Crostini

easy smoked salmon crostini on a plattereasy smoked salmon crostini on a platter

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

Serves15 servings

Scrumptious smoked salmon crostini made with easy substances for the proper straightforward appetizer or snack. Take your favourite bagel and lox and switch it right into a enjoyable, flavorful appetizer to share with family and friends! Nice for brunch and prepared in simply 20 minutes.

Substances

  • 1 French baguette, reduce into 1/2 inch slices
  • 1 tablespoon further virgin olive oil
  • 8 ounces whipped chive cream cheese
  • 4 ounces Nova lox salmon
  • ¼ crimson onion, very thinly sliced
  • 1 tablespoon Every part However the Bagel seasoning
  • 1 tablespoon finely chopped chives or scallions

Directions

  • Preheat the oven to 350ºF. Organize baguette slices on a baking sheet and brush with olive oil. Bake for 8-10 minutes, or till frivolously golden brown on the perimeters, then let cool barely.

  • Unfold a couple of tablespoon of cream cheese on every crostini, then high with smoked salmon, a few onion slices, a shake of Every part However the Bagel seasoning, and a pinch of chives or scallions.

  • Serve instantly in your favourite plate, chopping board, or platter and luxuriate in! Makes 15.

Recipe Notes

Should you can’t discover chive cream cheese, be at liberty to cut just a few tablespoons of chives and blend into softened cream cheese. You too can sub chopped scallions as a substitute!

Diet

Serving: 1crostiniEnergy: 111calCarbohydrates: 9.4gProtein: 3.7gFats: 6.5gSaturated Fats: 3.4gFiber: 0.5gSugar: 0.8g

Recipe by: Monique Volz // Bold Kitchen | Images by Eat Love Eats

This submit was initially revealed on January twenty fourth, 2023, and republished on March twenty fourth, 2024.



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