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Wednesday, April 10, 2024

Steamed Broccoli Recipe | Diethood


This garlicky steamed broccoli with crispy, buttery panko is a straightforward 25-minute recipe. A splash of lemon juice and herby parsley brighten all the things up for the proper summer season facet!

Steamed broccoli with buttery panko and a splash of lemon juice.Steamed broccoli with buttery panko and a splash of lemon juice.

Why I Love This Steamed Broccoli Recipe

You’ll make this fast broccoli facet for weeknight dinners, cookouts, and gatherings.

  • Newbie-friendly. There are not any sophisticated strategies for boiling the broccoli or making the breadcrumb combination, making it good for cooks of any talent stage.
  • Little oil. No oil is required to cook dinner the tender broccoli, and solely a little bit of butter is required to crisp the panko.
  • Handy. Use contemporary or frozen broccoli so you possibly can throw collectively this straightforward facet on any weeknight.
  • Versatile. Broccoli is a superb base for experimenting with flavors. Add Alfredo sauce, make it spicy, or prime it with numerous melty cheese.
Bowl of garlic steamed broccoli with sliced almonds and a lemon wedge.Bowl of garlic steamed broccoli with sliced almonds and a lemon wedge.

The Substances

Cooking this steamed broccoli dish begins with gathering some easy substances that mix completely to boost the pure flavors of the veggie. The lemon juice provides the proper quantity of brightness!

  • Broccoli – Ensure it’s chopped into florets.
  • Water – For boiling the broccoli.
  • Salt and pepper – I desire kosher salt and freshly-cracked black pepper.
  • Butter – Scale back the salt in the remainder of the recipe should you use salted butter.
  • Garlic – Recent garlic or garlic paste are greatest, however garlic powder may also work.
  • Panko – Common or Italian breadcrumbs work too.
  • Lemon – You’ll want the zest and juice.
  • Recent Parsley – That is an non-compulsory garnish. Keep away from yellow or wilted parsley as a result of it’ll style bitter.
Boiling the broccoli in a pot. Boiling the broccoli in a pot.

How To Make Garlic Steamed Broccoli

This scrumptious broccoli dish requires just a few straightforward steps to make. The garlic butter provides richness and taste, and the crispy garlic-panko provides the BEST crunch.

  1. Put together the broccoli. Deliver a pot of water to a boil. Add the broccoli and cook dinner it (coated) for 7-8 minutes, or till fork-tender. Drain it, pat it dry with a paper towel, and season it with salt and pepper. Set it apart.
  2. Make the panko combination. Soften the butter in a big pan over medium warmth. Add the garlic and cook dinner it for 1 minute, till aromatic. Combine within the panko, zest, and lemon juice. Season it with salt and pepper. The panko combination needs to be golden and crispy.
  3. Combine it. Stir within the cooked broccoli and let all the things warmth up for one more 2 minutes.
  4. Serve. Garnish with contemporary parsley, serve, and revel in!

Can You Steam Frozen Broccoli?

In fact! You don’t even must thaw it. Add 2-3 minutes to the common cooking time or observe the package deal directions.

Angled photo of broccoli with lemon wedges and crispy panko in a bowl. Angled photo of broccoli with lemon wedges and crispy panko in a bowl.

Steamed broccoli gained’t be so boring when you toss it with juicy rooster, melty cheddar, or creamy Alfredo sauce!

  • Make it tacky. Sprinkle 1-2 cups shredded cheddar, mozzarella, or parmesan cheese over the broccoli over the last 5 minutes of cooking. Cowl the pan and cook dinner till melty.
  • Re-use the pot. To scale back cleanup, when you set the boiled broccoli apart, dry the pot and use it to organize the breadcrumb combination.
  • Add crunch. Sprinkle 1-2 tablespoons sliced almonds, chopped walnuts, or cashew nuts over every serving bowl for some nutty crunch.
  • Add protein. Stir leftover Prompt Pot Turkey Breast or Juicy Rooster Breasts into the broccoli for a easy facet salad. Shredded rotisserie rooster works too.
  • Use leftovers. Course of leftover croutons, salted crackers, or toasty bread till effective and crumbly. Use the combination because the breadcrumbs.
  • Make it creamy. Pour 1 cup bĂ©chamel or Alfredo sauce into the pan. Combine it with the broccoli for a creamy facet dish.
  • Extra veggies. Swap half of the broccoli for cauliflower florets.
  • Add warmth. Sprinkle 1/4/-1/2 teaspoon crimson pepper flakes or cayenne pepper into the breadcrumb combination.
Overhead photo of a bowl of cooked broccoli with garlic panko mixture, a lemon wedge, and sliced almonds. Overhead photo of a bowl of cooked broccoli with garlic panko mixture, a lemon wedge, and sliced almonds.

Serving Options

Serve this garlic butter steamed broccoli as a facet for all of your favourite mains.

Correct Storage

This mild recipe is greatest the day it’s made as a result of the breadcrumbs will keep crispy.

  • Fridge: Place it in an hermetic container for as much as 4 days.
  • To reheat it: Microwave it in 30-second increments till heat. You may also reheat it in a pan over medium-high warmth for 7-10 minutes, stirring continuously.

Extra Straightforward Veggie Sides

Prep Time 10 minutes

Cook dinner Time 15 minutes

Complete Time 25 minutes

  • Add the water to a pot and produce to a boil. Add the broccoli florets to the boiling water and canopy. Cook dinner for 7 minutes or till fork-tender.

  • Drain, pat them dry with a paper towel, and season with salt and pepper; put aside.

  • Soften the butter in a big skillet over medium warmth.

  • Add the minced garlic to the melted butter and cook dinner for 1 minute or till delicate and aromatic, stirring often. Do not burn the garlic.

  • Stir within the panko crumbs, lemon zest, and lemon juice. Season with salt and pepper, combine, and stir till all the things is properly blended and moist.

  • Stir within the ready broccoli and cook dinner till all is mixed and heated via, about 1 to 2 minutes.

  • Take away from warmth and switch to a serving plate.

  • Garnish with contemporary parsley and serve.

  • One Pot: Should you’d like to reduce cleanup, merely set the boiled broccoli apart, dry the pot, after which use the identical pot to organize the breadcrumb combination.
  • Use Frozen Broccoli: Go for frozen broccoli for comfort; there’s no must thaw it beforehand. Merely prolong the common cooking time by 2-3 minutes or adhere to the package deal directions.
  • Storage: Retailer the steamed broccoli in an hermetic container and preserve it within the fridge for as much as 4 days.

Serving: 4 ounces | Energy: 131 kcal | Carbohydrates: 16 g | Protein: 4 g | Fats: 7 g | Saturated Fats: 4 g | Polyunsaturated Fats: 0.3 g | Monounsaturated Fats: 2 g | Trans Fats: 0.2 g | Ldl cholesterol: 18 mg | Sodium: 124 mg | Potassium: 368 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 882 IU | Vitamin C: 102 mg | Calcium: 59 mg | Iron: 1 mg

Dietary information is an estimate and supplied as courtesy. Values could range in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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