This straightforward chocolate mousse is thick, creamy, and wealthy! It takes solely 5 minutes and 1 bowl to make. This do-it-yourself chocolate mousse is nice for any event!
This straightforward chocolate mousse is the simplest approach to make do-it-yourself mousse! It takes solely 5 minutes and requires only some pantry staple components. This mousse is tremendous thick, creamy, easy, and indulgent! I even made it with healthful and more healthy components!
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The most effective half about this do-it-yourself mousse is that it tastes like basic mousse, however it’s made with higher for you components. You’d by no means know this recipe is made with out eggs and cream! Attempt these Peanut Butter Eggs too!
Why You’ll Love This Recipe
- This fast and straightforward chocolate mousse recipe takes solely 5 minutes!
- Every thing is combined collectively in a single bowl.
- This no bake dessert recipe doesn’t require an oven.
- Chocolate mousse has by no means been simpler!
- The velvety easy texture is soften in your mouth scrumptious.
- This recipe is gluten-free and incorporates no white sugar.
- Take a look at this Conventional Chocolate Mousse recipe too!
Components & Substitutes
Scroll right down to the recipe card beneath for the complete straightforward chocolate mousse recipe.
First, use vanilla Greek yogurt. For those who use unsweetened plain Greek yogurt, the mousse may have a bitter style. For those who solely have plain yogurt, contemplate including in a little bit of honey to sweeten it up.
Coconut milk provides a creamy texture. If wanted, use common milk.
Vanilla extract provides a comfy taste.
Cocoa powder provides the chocolate taste.
Lastly, just a little little bit of protein powder will thicken the mousse and supply vitamins.
Style & Texture
This Straightforward Chocolate Mousse affords a wealthy, intense chocolate taste that’s neither too candy nor too bitter.
The feel is completely balanced, combining the creaminess of yogurt with the silkiness of coconut milk, leading to a mousse that’s each mild and satisfying.
Every spoonful melts in your mouth, leaving a lingering style of pure chocolate bliss!
The best way to Make
Step 1
First, add all components to a bowl. Use a hand mixer to whip collectively till creamy and easy.
Step 2
Switch the mousse to bowls. Serve instantly or permit it to thicken up within the fridge for two hours.
Knowledgeable Suggestions for Success
Comply with the following pointers and methods to make one of the best straightforward chocolate mousse.
Select vanilla Greek yogurt. Plain yogurt will style just a little bitter.
If wanted, add in just a little honey.
Use high-quality cocoa powder for one of the best taste.
Whip the combination till totally creamy and easy. This may also be eaten instantly.
Chill the mousse for no less than 2 hours for an ideal set.
Taste Variations & Add-Ins
Drizzle with melted chocolate on high!
This mousse is scrumptious with some creamy peanut butter on high.
Prime your mousse with whipped cream, chocolate shavings, recent berries, or perhaps a drizzle of caramel sauce.
The best way to Serve & Retailer
Serving: Serve the mousse in particular person cups or glasses for a sublime presentation. A sprinkle of cocoa powder or shaved chocolate on high provides a wonderful contact.
You possibly can serve this instantly or retailer it within the fridge for a chilly deal with.
Storage: The mousse will be refrigerated for as much as 7 days. Cowl it with plastic wrap to stop a pores and skin from forming and to maintain it recent.
Steadily Requested Questions (FAQs)
Sure, so long as you utilize gluten-free chocolate and guarantee your different components are gluten-free.
Select yogurt that’s naturally thick and creamy. You do not need to make use of a skinny or runny yogurt.
This mousse lasts for one week within the fridge.
In order for you an extremely thick mousse, add in just a little melted chocolate. It would additionally add sweetness.
Mousse is often constituted of eggs, sugar, and cream. This model is more healthy!
Tools Wanted
Hand Mixer: Use a hand mixer or stand mixer to beat the mousse collectively.
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