Sunshine Complete Wheat Orange Rolls

The brilliant taste and aroma of citrus is the calling card for this scrumptious, wholesome recipe for Sunshine Complete Wheat Orange Rolls. Impressed by my considerable orange bushes in Ojai, this yummy orange roll recipe is one among my favorites throughout citrus season. Many houses in California and Florida have orange bushes, which provide a particular deal with. Nevertheless, when all of these oranges are ripe, it’s time to search out artistic methods to showcase their candy, juicy fruits. Even when you don’t have orange bushes at residence, you’ll be able to rejoice citrus by utilizing these scrumptious fruits 12 months spherical. I keep in mind the candy orange rolls my mom made once I was a baby—how I liked the perfume baking within the oven, and savoring them whereas they have been heat and yummy. So it was actually enjoyable to recreate that reminiscence with these 100% complete grain Sunshine Complete Wheat Orange Rolls, that are very mild in added sugars and fats, 100% plant-based (vegan), and 100% scrumptious, all in honor of my mother. I baked up a batch and the entire kitchen smelled great! My household simply lapped them up, and I felt actually good about it, as a result of these complete wheat rolls are filled with wholesome components. Give these yummy yeast rolls a attempt the following time you spy oranges!

Step-By-Step Information:

Print

Sunshine Complete Wheat Orange Rolls

---

• 
  Writer: The Plant-Powered Dietitian
• 
  
  Complete Time: 2 1/2 hours (together with time for rising)
• 
  
  Yield: 14 servings 1x
• 
  
  Food plan: Vegan

Description

These wholesome, yummy Sunshine Complete Wheat Orange Rolls are very mild on added sugars and fats—these complete wheat rolls are additionally vegan and crammed with the brilliant aromas and style of citrus.

---

Bread Dough:

Orange Walnut Filling:

Orange Glaze: (non-compulsory)

---

Directions

1. Within the bowl of an electrical mixer stand (or use a hand-held electrical mixer), gently stir collectively soymilk, maple syrup, and yeast. Let stand for 10 minutes.
2. Utilizing electrical mixer with dough hook attachment, combine in melted margarine and flaxseeds till easy.
3. Combine in salt (non-compulsory), 2 ½ cups complete wheat flour, and the zest from one orange. If wanted, add simply sufficient further complete wheat flour to make a comfortable, barely sticky dough.
4. Proceed to combine with the electrical mixer on medium low for six minutes.
5. Take away dough from mixer bowl and place in a clear massive bowl sprayed with nonstick cooking spray. Place in a heat place (about 80-90 F), cowl with a clear towel and let rise in heat (not sizzling) place for 1 hour, till about doubled in measurement.
6. Whereas dough is rising, make Orange Walnut Filling: Zest each oranges. Squeeze the juice of 1 orange and blend with corn starch. For the opposite orange, peel and chop it. Warmth dairy-free margarine in a small skillet and stir in walnuts, maple syrup, orange juice (blended with cornstarch), chopped oranges, and zest. Stir combination till melted, thickened, and bubbly. Put aside.
7. Punch down dough and end up dough onto a evenly floured floor. Utilizing a pastry curler, roll right into a rectangle about 12 x 17 inches.
8. Unfold Orange Walnut Filling evenly over the floor of the dough.
9. Tightly roll up the dough horizontally, so that you’re left with an roughly 17-inch tube of dough.
10. Slice roll with a serrated knife into roughly 1 ½-inch slices to create 14 lower rolls.
11. Spray a 9 x 13-inch baking dish with nonstick cooking spray, and prepare cinnamon rolls in dish, lower facet down.
12. Cowl with a clear dish fabric and let rise in heat place for 45 minutes.
13. Preheat oven to 350 F.
14. Place baking dish in oven, uncovered, and bake for about 35 minutes, till cooked via and barely golden.
15. Make the Orange Glaze (non-compulsory): Place the zest of 1 orange in a small dish. Add powdered sugar. Stir in orange juice, one tablespoon at a time, till you obtain desired texture for a glaze. Put aside.
16. Take away rolls from oven. Drizzle with the glaze.
17. Serve instantly. Makes 14 servings.

Notes

To make this recipe gluten-free, swap complete wheat flour with a gluten-free mix.

I used a mint inexperienced ceramic baking dish to organize these rolls—so fairly for serving too. Strive utilizing a fairly ceramic baking dish for this recipe, like this one.

• Prep Time: half-hour
• Prepare dinner Time: 35 minutes
• Class: Breakfast
• Delicacies: American

Diet

• Serving Dimension: 1 serving
• Energy: 221
• Sugar: 8 g
• Sodium: 47 mg
• Fats: 11 g
• Saturated Fats: 2 g
• Carbohydrates: 29 g
• Fiber: 5 g
• Protein: 6 g

For extra scrumptious plant-based bread recipes, try the next:

Vegan Zucchini Bread with Dates and Walnuts
Vegan Pumpkin Bread with Pumpkin Seeds
Vegan Candy Potato Bread
Vegan Lemon Poppy Seed Bread
Basic Vegan Skillet Cornbread
Double Coconut Banana Bread Muffins
Vegan Corn Muffins with Apples and Walnuts
Vegan Blueberry Muffins with Millet Flour

As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here.

Extra Instruments for Consuming and Residing the Goodness