I attempted Alton Brown’s chocolate chip cookierecipe “The Chewy” and it was a difficult cookie recipe to make. To begin with,his recipe has every thing measured in ounces so it requires loads of measuring and the usage of a meals scale. If you happen to don’t have a meals scale but,why not? It is likely one of the handiest little kitchen instruments I’ve ever used.
Baking is about precision and a focus,at which Alton Brown excels. If you happen to observe his directions to the letter this recipe can’t fail. Please use a meals scale as properly. I do have the proper measurements under in cups for these that do not have a meals scale.
Second,my cookies turned out nothing like those on his web site did for this recipe. Mine got here out darker and a bit bit much less chunky than his photograph appeared. General,it was a reasonably good cookie and I might undoubtedly make these once more.
Alton made a number of adjustments from the unique Nestle Toll Home chocolate chip cookie. He used bread flour as a substitute of normal all-purpose flour which provides these cookies extra protein and a a lot chewier texture. Used extra brown sugar than white sugar and altered the content material of his eggs to 1 entire egg and 1 egg yolk.
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Elements Wanted
- Unsalted butter –is probably the most generally used kind of butter in baking,because it permits for extra management over the quantity of salt within the recipe.
- Bread flour (2 ¼ cups)
- Kosher salt
- Baking soda –also called sodium bicarbonate,is a white crystalline powder that’s generally utilized in baking as a leavening agent
- Granulated sugar – Or common granulated sugar,I don’t use sugar substitutes in any of my recipes but when you already know the conversions be happy to take action
- Gentle brown sugar –Is made by combining granulated white sugar with molasses,which provides it a brown colour and a barely completely different style than common white sugar.
- Giant egg–One of the best kind of eggs you should buy on the retailer are natural or free-range eggs,whereas others could favor eggs from particular breeds of chickens
- Entire milk –Dairy doesn’t like me in any respect so I’m going for a lactose free milk resembling Fairlife. It additionally has extra protein in it.
- Vanilla extract –It’s made by macerating and soaking vanilla beans in a mix of water and Vodka. Use a superb pure vanilla as a substitute of the imitation vanilla extract.
- Semisweet chocolate chips–Chocolate chips are available quite a lot of sizes,starting from mini chips to giant chunks. Use no matter you favor.
- See the recipe card under for a full listing of elements and measurements.
Learn how to make Alton Brown’s Chewy Chocolate Chip Cookie
- Soften the butter in a 2-quart saucepan over low warmth. Put aside to chill barely.
- Sift collectively the flour,salt,and baking soda onto a paper plate. Pour the butter into your stand mixer’s work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium velocity for two minutes.
- In the meantime,whisk collectively the entire egg,the egg yolk,milk and vanilla extract in a measuring cup. Cut back the mixer velocity and slowly add the egg combination. Combine till totally mixed,about 30 seconds.
- Utilizing the paper plate as a slide,progressively combine the dry elements,stopping a few occasions to scrape down the edges of the bowl. As soon as the flour is labored in,drop the velocity to “stir”and add the chocolate chips. Chill the dough for 1 hour.
- Preheat the oven to 375 levels F and place racks within the prime third and backside third of the oven.
- Scoop the dough into 1 ½-ounce portion onto parchment-lined half sheet pans,6 cookies per sheet. Bake 2 sheets at a time for quarter-hour,rotating the pans midway by. Take away from the oven,slide the parchment with the cookies onto a cooling rack and wait not less than 5 minutes earlier than devouring.
Ideas for A Chewy Cookie
As a substitute of melting butter in a pot on the range,you possibly can at all times microwave the butter till it’s all melted. Fast and simpler than utilizing a pan. At all times use microwave-safe bowls.
What makes a cookie chewy? For Alton’s recipe,he substituted the all-purpose flour for bread flour which has extra protein. He additionally makes use of melted butter and he even stated on this explicit episode “the darker the brown sugar,the higher!” For a chewier cookie.
Learn how to correctly retailer cookies? Retailer cookies in hermetic containers. In case your cookies start to dry out,add a bit of bread to the container. You possibly can freeze any leftover cookies in freezer luggage or hermetic containers as properly.
If you happen to don’t wish to bake all of the cookies directly,simply freeze the dough and use what you want. I like to do that and form the leftover dough right into a log and tightly wrap it with saran wrap. Then you possibly can simply slice no matter you want and bake them within the oven.
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Alton Brown's The Chewy Chocolate Chip Cookie
Prep Time: 10 min
Cook dinner Time: 30 min
Complete Time: 1 hr 50 min
Yield: 2 dozen 1x
Description
I attempted Alton Brown’s chocolate chip cookie recipe “The Chewy” and it was a difficult cookie recipe to make. To begin with, his recipe has every thing measured in ounces so it requires loads of measuring and the usage of a meals scale. If you happen to don’t have a meals scale but, why not? It is likely one of the handiest little kitchen instruments I’ve ever used.
Scale
Elements
8 ounces unsalted butter (2 sticks)
12 ounces bread flour (2 ¼ cups)
1 teaspoon kosher salt
1 teaspoon baking soda
2 ounces granulated sugar (¼ cup)
8 ounces mild brown sugar (¼ cup + 1 cup)
1 giant egg
1 giant egg yolk
1 ounce entire milk (2 tablespoons)
1 ½ teaspoons vanilla extract
12 ounces semisweet chocolate chips
Directions
-
Soften the butter in a 2-quart saucepan over low warmth. Put aside to chill barely.
-
Sift collectively the flour, salt, and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium velocity for two minutes.
In the meantime,whisk collectively the entire egg,the egg yolk,milk and vanilla extract in a measuring cup. Cut back the mixer velocity and slowly add the egg combination. Combine till totally mixed,about 30 seconds.
Utilizing the paper plate as a slide,progressively combine the dry elements,stopping a few occasions to scrape down the edges of the bowl. As soon as the flour is labored in,drop the velocity to "stir" and add the chocolate chips. Chill the dough for 1 hour.
Preheat the oven to 375 levels F and place racks within the prime third and backside third of the oven.
Scoop the dough into 1 ½-ounce portion onto parchment-lined half sheet pans,6 cookies per sheet. Bake 2 sheets at a time for quarter-hour,rotating the pans midway by. Take away from the oven,slide the parchment with the cookies onto a cooling rack and wait not less than 5 minutes earlier than devouring.
- Class:Medium
- Technique:Oven
- Delicacies:American
Key phrases:alton brown's chewy chocolate chip cookie
