Our ambassador Harpreet has at all times been fascinated about food- the method it brings individuals collectively, the best way it could possibly set off a reminiscence, the best way flavours mix and create magic:
“For me, the kitchen is the guts of the house – it’s the place everybody congregates, and it holds a giant a part of my most cherished moments. “
Rising up with a various background, she was surrounded by the explosive cultural flavours of Indian, African and Caribbean delicacies; all of which “tasted like ‘residence’ and are usually naturally plant-based”.
“Spending time with my elders and studying the ropes of recipes which were handed down generations was priceless, however the extra I learnt, the extra I began changing into acutely aware about meals as a complete.
Being closely concerned in sports activities corresponding to netball, athletics and gymnastics from a younger age, it was essential to be conscious of what I fuelled myself with, and meat was just about the one supply of protein I used to be acquainted with.
I understood what being vegetarian was, however by no means knew in regards to the plant-based life-style till I got here throughout an hour-long presentation on YouTube known as 101 Causes To Go Vegan.
I instantly knew I wished to modify to a vegan food regimen. I went chilly turkey initially, however I discovered it tough to take care of as I didn’t have a lot of an concept of what I used to be doing. So, I took child steps, from being a pescatarian to changing into a vegetarian.
Throughout this time, I grew to become obsessed with studying in regards to the plant-based food regimen and its advantages in the direction of well being and health; the elevated exercise efficiency, the vitamins, the nutritional vitamins, the connection to your thoughts, physique and soul – actually every little thing. It’s additionally how I stumbled throughout superfoods, that are at all times current within the majority of my meals now!
In spite of everything, we’re what we devour, and by March 2016, I felt like I knew sufficient to change into absolutely plant-based and by no means regarded again – it was the start of my lengthy journey in the direction of plant-based residing and higher well being.
Giving up all of the meals I grew up on although, was out of the question! That is once I began recreating childhood favourites with a well being twist.
My aim was to veganise the non-vegan meals, whereas additionally making them tremendous wholesome and scrumptious! I wished to make dishes that weren’t judged by the actual fact they’re plant-based, however by the flavour and the way they make you are feeling.
It has been fairly a discovery journey, and I can actually say I’ve by no means felt higher!
I am having fun with this means of progress by means of studying, and I actually imagine that information is vital to changing into one of the best model of your self.”
Comply with Harpreet’s Journey on our weblog, within the recipe part, and on Instagram to seek out out extra and get your every day dose of plant-based inspiration!
Do not know the place to begin? Soak Chia seeds in water to create a gel combination that may function a unbelievable egg alternative in vegan baking. Get our natural Cognition practical mix, which is a tasty dairy-free different to non-vegan sizzling chocolate powders. Fill up on agave syrup, a pure, vegan different to honey, excellent for baking, drizzling onto pancakes and to sweeten sizzling drinks. Change non-vegan sources of protein with planet-friendly natural Hemp Protein, Spirulina, Chlorella, or one in all our candy natural SuperProtein blends.
Worry of lacking out on indulgent spreads? Select between our crunchy Cacao & Hazelnut and easy Cashew & Hazelnut vegan spreads, each extremely scrumptious, palm oil free and sweetened with coconut sugar.
