The Unique Mai Tai – A Couple Cooks

Right here’s find out how to make the unique Mai Tai recipe! Collect the substances for this tropical rum drink that’s as advanced as it’s fruity.

The Mai Tai may sound like a easy fruity resort drink, but it surely’s something however! No, this drink is a basic cocktail from the 1940’s that’s been (cough) ruined by saccharine candy variations. The way to make a actual Mai Tai? The rum cocktail is breathtakingly advanced, that includes aged rum, orange liqueur, and almond syrup for nutty and vanilla notes towards sharp citrus. Float a little bit darkish rum on high, and also you get to the core of a Mai Tai: it’s refined, nuanced, and may we are saying…terribly particular.

What’s a Mai Tai?

Probably the most extensively accepted origin story of the Mai Tai is that the cocktail was invented in 1944 at Dealer Vic’s restaurant in Oakland, California. It turned very well-liked within the 1950’s and 60’s, particularly at tiki eating places. (And since Tiki tradition is constructed on appropriation, we gained’t exalt the virtues of that phenomenon.)

Full disclosure: we weren’t followers of this drink till we tasted the basic model! The Mai Tai cocktail in its unique kind simply is sensible. It’s tropical, nutty, boozy and zingy: and it’s nothing just like the grownup fruit juice you may be anticipating. (I ordered a Mai tai at a bar not too long ago and it tasted like a Hawaiian punch juice field.)

Mai Tai substances

What’s within the unique Mai Tai? Regardless of what you may assume, there’s no pineapple juice! There’s really no fruit juice, aside from lime juice. The basic Mai Tai cocktail is on the record of Worldwide Bartender Affiliation’s IBA official cocktails, which means that it has an “official” definition. The substances in a Mai Tai drink are:

The basic Mai Tai substances additionally usually embody easy syrup. Utilizing a touch of easy syrup accentuates the flavour for a fruity, candy tart Mai Tai. Omit the easy syrup and it makes a extra boozy, spirit-forward drink. I favor including easy syrup for the flavour of that basic tropical drink, however Alex prefers the boozier model. Attempt it each methods and discover your favourite!

What’s orgeat syrup?

You will have seen cocktails at bars that embody the ingredient orgeat syrup. What’s it, and is it completely needed for a Mai Tai?

• Orgeat syrup is a non-alcoholic almond syrup used for sweetening cocktails. It has a particular nutty taste with a touch of citrus that’s exhausting to copy.
• How do you pronounce orgeat? Say Or-ZHAAT, the place the “ZH” is just like the J within the identify Jacque.
• What’s an alternative to orgeat syrup? There isn’t a substitute for the distinctive nutty citrus taste. A Mai Tai with out orgeat syrup simply doesn’t work. It’s a tasty drink: simply not an actual Mai Tai.
• How a lot does orgeat syrup value? You may seize a bottle for about $10. It’s simple to seek out on-line: right here’s the orgeat syrup we’ve got. Expend leftovers with a Japanese Cocktail, Trinidad Bitter, or Mojito Mocktail.

Orange liqueur: Grand Marnier vs Curaçao

A Mai Tai recipe historically makes use of orange curaçao, however it may be exhausting to seek out. Listed here are just a few notes on what else to make use of as an alternative to the orange liqueur:

• Grand Marnier is your greatest wager. Grand Marnier is the best finish orange liqueur, and brings nuanced, refined taste. We had a bottle (since we like Grand Marnier cocktails), so we used it right here.
• Cointreau additionally works. Bought a bottle for making margaritas or different Cointreau drinks? You need to use it right here too. The flavour is rather less nuanced, but it surely nonetheless works!

Two kinds of rum make the very best taste

Many Mai Tai recipes use two kinds of rum blended into the drink. Our model takes it a step additional and floats the darkish rum on high! It makes for a showy presentation and it’s grow to be a practice that some folks like of their model of this drink. Right here’s a bit extra in regards to the two kinds of rum you’ll want:

• Aged rum: This sort of rum can be known as golden rum, amber rum, or añejo rum (which means “aged”). Growing old offers it a posh taste, extra like a Cognac. It has undertones of vanilla, coconut, almond, citrus, or caramel. The aged rum that we used right here was Brugal Añejo Rum.
• Darkish rum: Often known as black rum, darkish rum has a darkish coloration and a wealthy taste that’s smoky and candy.

What different cocktails use most of these rums? Use aged rum in an El Presidente or Pineapple Rum Cocktail, and darkish rum in Rum Punch, Darkish and Stormy, or a Jungle Hen.

What individuals are saying about this Mai Tai recipe

When you’ve received your orgeat syrup, stocked up on golden and darkish rum, and figured our your orange liqueur, it’s time to make your Mai Tai cocktail! That is the straightforward half: shake up the substances in a cocktail shaker with ice, pressure right into a glass, float the darkish rum on high and garnish! Listed here are just a few feedback from readers who’ve made this recipe:

• “I believed your recipe was wonderful. I added extra lime juice than listed accidentally, however is turned out nice. The flavors are wonderful and I felt like I used to be again on Maui having fun with glad hour. It positive packs a punch! I’ll positively make this once more.” -Rosemary
• “Used 15 12 months previous Rhum Barbancourt from Haiti topped with Bacardi Black with Grand Marnier. It got here out very good!” -Jim
• “Wow, wow, wow! You guys hit this one on the pinnacle. Completely incredible recipe. The second I tasted this, the recollections of once I first had this got here again to me.” -Justin

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