These Weight Watchers Lemon Bars Are My New Favourite

These Weight Watchers Lemon Bars have a candy and tangy lemon curd topping. Every bar is barely 5 WW factors and sufficiently big to fulfill all of your lemon dessert cravings. Conventional lemon bars have a buttery shortbread crust however I’ve opted for a graham cracker crust as a less complicated various. The graham crust additionally lowers the factors for this recipe sufficient that you would be able to simply work these bars into your day and revel in a standard-sized lemon bar slightly than a scaled-down portion. 

These Weight Watchers lemon bars are sweetened with Monk fruit however I’ve additionally included the choice quantity of factors for individuals who want to use actual sugar and even common butter slightly than mild butter. The beauty of WW is that your preferences are versatile. Belief me, these bars style wonderful regardless of which route you resolve to take. All you want is seven easy elements to whip up these citrusy dessert bars in lower than an hour.

Why You Ought to Strive This Recipe

• Contemporary style:  Lemons have a scrumptious shiny taste. Typically, desserts might be very wealthy so having a lightweight choice that’s not overly candy or chocolatey is usually a nice change of tempo. 
• Moveable: Lemon bars don’t require fixed refrigeration making them a wonderful choice on the go. Whether or not you’re packing one as a day pick-me-up for the workplace or bringing them alongside for a picnic or faculty fundraiser, these lemon bars gained’t soften or get mushy. 
• Straightforward to make: This simple dessert is nice for all ages. Its common taste is one thing everybody can get pleasure from making it nice for brand new bakers who wish to showcase their abilities for an important day.

Recipe Overview

• Serving Dimension: 65g
• Variety of Servings: 12
• Time to Prepare dinner: 25 minutes
• WW Factors Per Recipe: 5 per serving, 60 per whole batch

Elements in Weight Watchers Lemon Bars

• 3 Lemons: The juice and the zest of recent lemons for this recipe to make sure the boldest taste. Make sure to select vibrant lemons free from blemishes that aren’t overly comfortable for the very best outcomes. You’ll want about 1/2 cup of lemon juice.
• 1 cup Monk Fruit and Erythritol Mix Sweetener: This zero-calorie sweeter balances the bitter lemon taste. 
• 4 massive eggs: Eggs make up the curd base for the lemon bars.
• 6 tablespoons mild butter: Butter holds the crust collectively.
• 1/4 cup all-purpose flour: A small addition of flour to the bottom of the curd will assist it arrange agency as soon as it’s baked. 
• 2 tablespoons powdered sugar: A lightweight mud of powdered sugar is used to prime the lemon bars for a traditional presentation. I’ve opted for normal powdered sugar because it’s a small quantity and it has the very best style when in comparison with zero-calorie confectioner’s type sugar choices.
• 12 sheets Graham Crackers: For this lightened-up recipe, I’ve opted for a graham cracker crust as a result of it requires a lot much less sugar and butter than a conventional shortbread crust. 

Various level quantities

Since not everybody chooses to make use of zero-calorie sweeteners, I needed to incorporate the factors quantities for actual sugar. These are based mostly on 1/12 of the batch.

For reference, this recipe as written with monk fruit and light-weight butter: 5 ww factors

Utilizing cane sugar and light-weight butter: 10 ww factors

Utilizing cane sugar and common salted butter: 11 ww factors

Utilizing Monk fruit and erythritol (or different zero cal. sweetener) plus common salted butter: 6 ww factors

My aim was to have every bar be a typical dimension, not a tiny chew. 8-inch sq. pans ought to sometimes make 12 servings of no matter you’re baking. Nevertheless, if you wish to use actual sugar however really feel the factors are too excessive for you, merely minimize every bar in half. It will improve the yield to 24 and nonetheless will let you eat the dessert as you like. Whereas it is going to be smaller, it’s nonetheless a tasty deal with you’ll be able to get pleasure from in 3-4 bites.

Tips on how to Keep away from Inverted Lemon Bars

Typically lemon bars can “flip” whereas baking that means the lemon curd finally ends up on the underside and the crust on prime. That is known as inverted lemon bars and happens for quite a lot of causes. If this occurs, don’t fear, they nonetheless style nice. However understandably, it may be irritating.

To keep away from inverted lemon bars step one is to be certain the crust could be very packed down. Particularly with utilizing graham crackers, it’s very simple for them to drift up. I first tried this recipe with a thinner crust and it was not sufficient to stop them from flipping. Make sure to use the complete quantity of crust elements listed because it makes the crust heavy sufficient to remain put.

Subsequent, after baking the crust I observed that some air was trapped underneath the parchment. Gently elevate the perimeters of parchment paper to set free trapped air in case you discover it.

At all times pour the filling onto the new crust. Sometimes you may anticipate that it wants to chill however with lemon bars, you need the warmth from the crust to start cooking the curd immediately. Cooling the crust will probably trigger it to invert.

Lastly, don’t overwhisk the filling. This avoids extreme air bubbles than can have an effect on the bake of the lemon bars. You’ll discover some air bubbles from whisking however I don’t advocate utilizing a stand mixer or excessive velocity hand mixer if doable.

Directions for making Weight Watchers Lemon Bars

1. Preheat the oven to 350°F. Grind the graham crackers right into a tremendous crumb utilizing a blender or meals processor. In a big bowl, combine the melted butter and graham cracker crumbs till nicely mixed. When pressed collectively between your fingers, they need to keep collectively.

2. Line an 8-inch sq. baking pan with parchment or cooking spray. Press the crust into the pan and barely up the perimeters. Use the again of a small measuring cup to make sure that it’s firmly packed. If the crust isn’t packed firmly to the perimeters, the filling can seep underneath the crust.

3. In a big bowl, whisk collectively the lemon juice, lemon zest, eggs, sweetener, and flour, till simply mixed.

4. Bake the crust for 8-10 minutes till browned and agency.

5. Whereas the crust is nonetheless sizzling, pour the lemon combination onto the crust.

6. Place the dish into the oven and bake for 25-Half-hour till it solely barely jiggles within the middle.

7. Let the bars cool on the counter for 1 hour then place into the fridge to chill for two hours till totally chilled. Then, mud with powdered sugar earlier than slicing and serving. Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

 Variations and Substitutions

• Use Limes: Make this dish with lime juice and zest for a scrumptious summer-worthy various. 
• Make a shortbread crust:  Reduce a stick of butter into cubes and use a pastry cutter to combine with 1 1/4 cups of all-purpose flour. Press the crust right into a parchment-lined 8-inch sq. baking pan and bake for 10-12 minutes till calmly browned. Pour the filling on prime whereas the crust remains to be sizzling then bake.
• Add fruit: Add a single layer of recent blueberries or raspberries onto the crust earlier than baking for a candy and attractive pop of coloration.

Suggestions and Tips for Weight Watchers Lemon Bars

• Grind the graham crackers right into a tremendous crumb: Chunky items will forestall the bars from holding collectively correctly. You need to use pre-made crumbs for the very best consistency or a top quality meals processor. 
• Make it a pie: Skip the bars and make a pie. Use a pre-made graham cracker crust then fill with the curd filling and bake as directed. Begin checking on it 5 minutes earlier than it needs to be finished in case it cooks a bit faster than the bars. Skip crust-only baking step for this selection.
• Rapidly deliver eggs to room temperature: Whereas it’s not important on this recipe, utilizing room temperature eggs is a useful method in baking. Room-temperature eggs whisk extra simply which helps keep away from overwhisking that introduces air to the combination you’re working with. Whereas Half-hour out of the fridge often does the trick, typically you wish to get began immediately. Drop your eggs right into a bowl of heat water (not sizzling) for 5-10 minutes to hurry up the method.  

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