Traeger Bangers and Mash – Drizzle Me Skinny!

March 27, 2024

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This bangers and mash recipe takes full benefit of the Traeger Timberline XL

Unleash the complete potential of your Traeger Timberline XL with this wonderful recipe. With the combo of smoker and induction prime, you’ll be able to cook dinner sausages, boil potatoes, and make Guinness gravy from scratch. This versatile smoker permits you to create a scrumptious meal that may encourage your style buds and impress your company.

Why do you have to do that recipe

Everybody desires to be just a little Irish on St. Patrick’s Day: Whereas I make this dish just about all 12 months spherical, this one is on the desk each single St. Patrick’s Day. Regardless that I’m solely ⅓ Irish, my household and I are 100% Irish on St. Patty’s Day when this hits our desk.

Heat, hearty dish in winter months: Even when it”s not St. Patrick’s Day, there’s one thing comforting about this dish after I make it on a chilly fall or winter day. It is exhausting to go fallacious once you smother sausage in mashed potatoes and gravy.

Who doesn’t like gravy: And talking of gravy, this Guinness gravy is a winner for any dish that requires a gravy. The richness of the meat broth and the nuttiness of the Guinness complement one another completely.

Substances for Bangers & Mash

Bangers

5-10 Unique Pork Bratwursts: Basically the bangers portion of this dish refers to a pork sausage. Residing within the Midwest, I take advantage of easy bratwurst since these are plump pork sausages that I can get at any grocery retailer year-round.
½ entire Candy Onion: Candy onion is the perfect for this recipe, however in a pinch a vedalia or white onion will do the trick.
1-2 bottle(s) Harp Irish Beer: Since it’s an Irish themed recipe, it’s a must to go together with an Irish beer. However honestly, I sometimes go for one of many cheaper beers that has been within the fridge for a while. If you’re going with one 5 pack of brats, a single beer supplemented with water is nice. However when you’re doing a bigger quantity of sausage, you might want two.

Mashed Potatoes

8-10 Yukon Gold Potatoes: On this recipe, I used Yukon Gold potatoes. Nonetheless, this recipe may be tailored to fit your preferences. Select some customary Idaho russets or crimson potatoes, as an illustration, and the top end result shall be equally pleasant.
3 tablespoon butter: Seize a complete stick of standard salted butter, as extra shall be used when making the gravy roux.
2 tablespoon Smoked Q Rock’s Anytime Seasoning: The Anytime seasoning is ideal for this recipe because it provides simply the correct amount of salt, pepper, and garlic, making this dish additional scrumptious.

Guinness Gravy

2 tablespoon butter: Right here I used a lot of the rest of the butter left over from the potatoes.
⅓ cup AP Flour: As a result of dietary wants at residence, I used gluten-free flour, however common all-purpose flour will work too.
8 oz Beef Broth: Any sort of beef broth can be utilized for this recipe, however I personally desire to arrange my very own utilizing Higher than Bouillon paste boiled with water. For this gravy, I begin with 8 oz of broth, however I sometimes make 16 oz in order that I’ve additional in case I have to skinny the gravy.
1 bottle Guinness beer: For this Irish-inspired recipe, Guinness is the best alternative. The nutty taste of Guinness provides an additional layer of depth that makes this gravy actually particular.
1 tablespoon Smoked Q Rock’s Anytime Seasoning: To tie all of it in, including some Rock’s Anytime provides an additional depth of taste with garlic, sea salt and black pepper.

Directions for making Bangers & Mash

1. Deliver smoker to temp: To cook dinner the sausages, I’m going to set my Traeger Timberline XL to 350º and permit it to come back to temp whereas I prep.

2. Peel and cube potatoes: Subsequent I peel all of the potatoes, then cube into small chunks earlier than throwing them into boiling water that has been seasoned with salt. I allow them to boil till they change into delicate and mushy.

3. Slice onion & prep sausages: To cook dinner the sausages, I place them into a big forged iron pan, cowl with Harps Irish Beer and water, then add in some sliced onions.

4. Prepare dinner Sausages: I place the forged iron pan with the sausages into the Traeger Timberline XL at 350º for about 45 minutes.

5. Mash potatoes: With the potatoes boiled and delicate, I drain the water, saving some for later use if wanted. I add 3 tbps of butter and a pair of tbps of Smoked Q Rock’s Anytime seasoning, then I take a masher and work to get all of the potatoes mashed up till they’re creamy and easy with little to no lumps. If wanted, I add some potato water to assist hydrate and easy them out.

6. Make Guinness gravy: To make the Guinness gravy I begin by including the butter to the sauce pan to soften. As soon as melted, I add within the flour and whisk right into a roux. With the roux prepared, I add within the beef broth, then the Guinness. Lastly I add some Smoked Q Rock’s Anytime seasoning and whisk collectively whereas bringing it to a boil. Then I permit it to simmer for 10-Quarter-hour, including extra beef broth if wanted to skinny it to the specified consistency.

7. Sear sausages: With the sausages cooked, I sear them on a medium-high warmth on my Traeger Flatrock.

8. Put together the dish: With every part cooked, I put together the plate with mashed potatoes first, then two sausages, earlier than smothering in onions and Guinness gravy.

Variations and Substitutions:

Substitution or variation: Bangers & Mash is a basic dish that is usually loved with a facet of peas. Nonetheless, I overlooked the peas on this recipe. However do not let that cease you from including them if you would like a extra conventional style!

Suggestions and tips for making this Bangers & Mash

Substitute numerous beers: If you happen to’re searching for methods to reinforce the flavour of your sausage, strive utilizing totally different beer choices. As an example, I used Harp to cook dinner the sausage and Guinness for the gravy, however you may be as experimental as you want. By tweaking the brews, you’ll be able to create distinctive and scrumptious flavors that may take your dish to a distinct stage.

Save just a little potato water: My household has many dietary points, one in all which is dairy. In order you’ll be able to inform, I don’t use any on this recipe. Due to this fact, I save among the flavored potato water to assist create a creamy, easy mashed potato.

Add extra liquid to skinny the gravy: Whereas the gravy recipe requires 8 oz of beef broth, I at all times make 16 oz to have some additional in case I have to skinny the gravy out after it simmers and solidifies.