Yeast-free and straightforward to make, you may be whipping up this Walnut Raspberry Irish Soda Bread extra usually than on St. Patrick’s Day! Candy frozen raspberries make the bread stunning – and a scrumptious replace from the unique Irish Soda Bread.
This recipe for Walnut Raspberry Irish Soda Bread has been modified and up to date since a model first appeared in my publish on Meals Community just a few years in the past. I modified up the flour, swapped in honey for the sugar, and added extra Mediterranean components together with yogurt. Plus, don’t miss the enjoyable St. Patrick’s Day Wholesome Kitchen Hack beneath!
Right here’s hoping you get to eat a giant slice of Irish Soda Bread slathered in butter on St. Patrick’s Day. And even higher, that you just get an opportunity to bake up this loaf!
This Walnut Raspberry Irish Soda Bread is as straightforward as whipping up muffin batter: Toss collectively few dry components (entire wheat flour, baking soda, and so on) and some moist ones (yogurt) and also you’re practically there. This bread doesn’t comprise yeast – so there’s no time to attend for the dough to rise. Simply combine and bake.
And whereas this entire wheat bread is tremendous yummy straight out of the oven. Toasting it the following day and topping all these juicy raspberries within the bread with peanut butter is…properly, past scrumptious.
And for my favourite St. Patrick’s Day #HealthyKitchenHack try this >>> super-quick St. Patrick’s Day toast!
Description
Yeast-free and straightforward as making muffins, you may be making this do-it-yourself bread far more usually than St. Patrick’s Day! Candy frozen raspberries make the bread stunning – and yummy.
- 1 tablespoon flaxseed + 3 tablespoons heat water
- 2 1/2 cups all-purpose flour
- 1 1/2 cups whole-wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons caraway seeds
- 1/3 cup butter, softened
- 1/2 cup toasted chopped walnuts
- 1 cup frozen raspberries (don’t thaw)
- 1 1/4 cup plain Greek yogurt
- 1/3 cup honey
Notes
Don’t thaw the raspberries earlier than including to the flour combination.
