White Chocolate Funfetti Blondies – Match Foodie Finds

These White Chocolate Funfetti Blondies are a gluten-free dessert lover’s dream! Coconut flour is used instead of all-purpose flour, and cashew butter is blended in with the batter, giving these white chocolate brownies a deliciously chewy texture. They’re excellent for birthday events, potlucks, or as a candy deal with to your self.

Funfetti has at all times been my go-to relating to cake! The sprinkles make it not solely colourful but additionally add a enjoyable texture and taste to any dessert. And we thought… wouldn’t funfetti style superb with blondies?! So, Linley got down to create a gluten-free model that will be simply as scrumptious and simple to make. To all my gluten-free dessert lovers on the market, this one is for you! They’re chewy, nutty and simply so dang enjoyable.

To make these white chocolate funfetti blondies, it’s so simple as any of our brownie recipes. Make the batter, switch it to the pan, add your sprinkles, and bake! Nothing sophisticated right here, associates!

White Chocolate Funfetti Blondies – What You’ll Want

• All-natural creamy cashew butter: We use Dealer Joe’s salted creamy cashew butter for this recipe. It has the proper consistency and taste for these blondies.
• Eggs: They assist bind the components collectively and provides the blondies construction.
• Mild brown sugar: This provides a phenomenal caramel taste to the blondies that you just simply can’t get with common sugar.
• Coconut flour: This gluten-free flour is the star of those blondies! It provides them that chewy texture and provides a refined coconut taste.
• White chocolate chips: These give the blondies a creamy and candy taste that pairs completely with the funfetti sprinkles.
• Sprinkles: Use your favourite colourful sprinkles for this recipe! They add a enjoyable and festive contact to the blondies.
• 8×8-inch baking dish: Be sure you use an 8×8-inch baking dish for the proper thickness and texture of the blondies.

Different Methods to Make This Nice Recipe

Lacking one thing in your kitchen or have your personal concepts for this recipe? You’ll be able to at all times substitute the cashew butter with almond butter if wanted. Simply observe that it’ll change the flavour of the bars. 

Don’t have brown sugar? Use coconut sugar as an alternative! And if you want very thick bars, double the recipe and bake for a further 10 minutes. You’ll have a deliciously thick and chewy blondie bar.

How you can Retailer

Retailer leftover blondies in an hermetic container at room temperature for as much as 3 days.

You may also freeze these blondies for as much as 3 months by wrapping them tightly in plastic wrap and inserting them in a freezer-safe container or bag.

White Chocolate Funfetti Blondies

These white chocolate funfetti brownies are a gluten-free deal with that everybody will love, with coconut flour and cashew butter as the principle sights. They’re simple to make, deliciously chewy, and are excellent for any event.

Prep:10 minutes minutes

Prepare dinner:19 minutes minutes

Complete:29 minutes minutes

Fats 14

Carbs 24

Protein 5

Substances

Dry Substances

• 3 tablespoons coconut flour
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 1/2 cup white chocolate chips
• 1 tablespoon sprinkles +extra for topping

Directions 

• Preheat oven to 350ºF and line an 8×8-inch baking dish with parchment paper.

• Add the moist components to a big bowl and blend till properly mixed. Add the dry components to the moist components and blend once more.

• Switch the batter to the baking pan and unfold the combination evenly within the pan.

• Add sprinkles to the highest of the batter.

• Bake at 350ºF for 16-19 minutes or till the edges start to brown.

• Let cool for not less than 1 hour, after which sprinkle on sea salt, if desired, and slice into squares.

Ideas & Notes

• The cashew butter may be changed with almond butter if desired. It’s going to change the flavour of the bars. The brown sugar may be changed with coconut sugar.
• If you need very thick bars, double the recipe and bake for a further 10 minutes.
• Since these are flourless blondies, be sure to allow them to absolutely cool earlier than slicing, or they could collapse.

Diet info

Energy: 235kcal Carbohydrates: 24g Protein: 5g Fats: 14g Fiber: 1g Sugar: 17g